HOW TO SMOKE CHICKEN LEGS RECIPES
SMOKED CHICKEN DRUMSTICKS | ALLRECIPES
These smoky chicken drumsticks are so versatile and easy! I like to use applewood chips or other fruit woods, but maple is also a great choice. Use your favorite BBQ rub. Letting the drumsticks air dry in the refrigerator overnight, combined with a higher smoking temperature, helps prevent rubbery skin that is common when smoking chicken. Serve with your favorite BBQ sauce, if desired.
Provided by France C
Categories Meat and Poultry Chicken Chicken Leg Recipes
Total Time 110 minutes
Prep Time 10 minutes
Cook Time 2 hours 0 minutes
Yield 12 drumsticks
Number Of Ingredients 3
Steps:
- Remove drumsticks from packaging and place on a rack over a drip tray or baking sheet. Air dry in the refrigerator, 8 hours to overnight.
- Preheat an electric smoker to 275 degrees F (135 degrees C). Add wood chips according to manufacturer's instructions.
- Brush drumsticks lightly with vegetable oil. Place drumsticks in a resealable plastic bag and sprinkle with the rub. Toss to coat evenly.
- Place drumsticks on the rack in the smoker. Smoke until chicken has reached an internal temperature of 165 degrees F (74 degrees C), about 2 hrs.
Nutrition Facts : Calories 165.3 calories, CarbohydrateContent 1.4 g, CholesterolContent 61.9 mg, FatContent 8.7 g, FiberContent 0.1 g, ProteinContent 19.5 g, SaturatedFatContent 1.8 g, SodiumContent 1279.7 mg
HOT SMOKED CHICKEN LEGS ON THE BGE - FAST AND TASTY ...
These hot smoked chicken legs do a better job of crisping the skin than you get cooking them low and slow in the smoker and they still end up pretty darn smoky.
Provided by Jeff Phillips
Categories Entree
Prep Time 10 minutes
Cook Time 60 minutes
Yield 8
Number Of Ingredients 4
Steps:
- To make the brine for this chicken, combine ½ cup of kosher salt into ½ gallon of water and stir until the mixture is clear. Set this aside.
- Place the chicken legs into a large plastic zip top bag and pour the brine mixture over the chicken to cover.
- Place the bag of chicken into a mixing bowl and into the fridge for 4 hours.
- Once the chicken is finished brining, rinse each piece under cold water and pat dry with paper towels.
- Further dry the chicken skin by placing it on a paper towel lined sheet pan and into the fridge for a couple of hours. This helps the skin to end up a little more crisp.
- Season the outside of the chicken with Jeff's original rub and it is ready to smoke.
- Setup the smoker or grill for cooking at about 275°F.
- Place the chicken on the grate and let it cook for about an hour or until it registers 180°F in the thickest part of the chicken. Note: chicken is safe to eat at 165°F however, chicken legs are often more tender if you cook them a little longer than what is required.
- Make mustard sauce by mixing equal parts yellow mustard with Jeff's original barbecue sauce.
- Brush on sauce during the last 10 minutes if desired
SMOKED CHICKEN LEGS - HEY GRILL, HEY
Oct 28, 2019 · How to Smoke Chicken Legs Preheat. Get the smoker cooking at 275 degrees F. In addition to drizzling the chicken legs with olive oil, this... Season. Drizzle the chicken legs with olive oil, and season on all sides with my Sweet Rub.. Smoke. Smoke the chicken legs directly on the grill grates for ...
From heygrillhey.com
From heygrillhey.com
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SMOKED CHICKEN LEGS - WINDING CREEK RANCH
From windingcreekranch.org
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SMOKED CHICKEN LEGS | SMOKING CHICKEN - SMOKE GRILL BBQ
From smokegrillbbq.com
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SMOKED CHICKEN LEGS - THE SECRET TO THE AMAZING RECIPE
Nov 14, 2019 · Amazing Smoked Chicken Legs: a Step-by-Step Guide. This recipe is for brined and then seasoned smoked whole chicken legs. You will need approximately 15 minutes to prep, 4 hours to brine, and 2-1/2 hours to cook to an internal temperature of 165°F. This recipe will easily serve 8 people. Tools and Equipment: Large glass or plastic container
From grillmasteruniversity.com
From grillmasteruniversity.com
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TRAEGER SMOKED CHICKEN LEGS RECIPE » PELLETSMOKER.NET
Feb 13, 2021 · If not using a rack, turn your chicken legs after the first thirty minutes. Allow chicken to smoke for 60 minutes. At 60 minutes, turn your smoker up to 350 degrees. This is going to help crisp up the skin. Leave at 350 for 20 minutes until your chicken reaches an internal temperature of 155 degrees.
From pelletsmoker.net
From pelletsmoker.net
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SMOKED CHICKEN LEGS AND THIGHS - LEARN TO SMOKE MEAT WITH ...
Oct 13, 2011 · Large Ziploc bag. Prepping the Chicken. Place all of the chicken pieces down in a large ziploc bag and pour about 1 cup of olive oil over the top of the chicken. Pour the rub over the chicken as well then zip the top and roll/toss the chicken around until all of the chicken is well coated with the rub/oil mixture.
From smoking-meat.com
From smoking-meat.com
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SMOKED CHICKEN DRUMSTICKS – EASY RECIPE - GRILL MASTER ...
Aug 31, 2018 · Smoked Chicken Drumsticks - Step-by-Step Instructions Start your smoker at least 30 minutes before you want to start cooking. Allow it to come up to 225-275 depending on your... Mix up all the ingredients in a bowl until uniform, including the olive oil. Place the drumsticks out flat on a sheet pan ...
From blog.cavetools.com
From blog.cavetools.com
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EASY SMOKED CHICKEN LEGS (+ DRY RUB!) - FIT FOODIE FINDS
Jun 12, 2021 · Place 3 tablespoons of dry rub into a bowl (or on a plate) and roll each leg into the dry rub. Make sure each leg is completely covered in dry rub. Place the chicken legs onto the smoker and spray the chicken legs with cooking spray and cover. Smoke the chicken legs for 2-2.5 hours total (depending on how big the chicken legs are) at 275ºF.
From fitfoodiefinds.com
From fitfoodiefinds.com
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SMOKED CHICKEN LEGS - MAMA LOVES FOOD
May 27, 2020 · To smoke chicken legs at 300 degrees, it takes about 1 – 1.5 hours (60 – 90 minutes). When using faster cook times, you will get less of the smoke flavor in your meat and the texture will be more similar to baking or roasting. If you want to use a regular grill, you’ll need a disposable or reusable smoker box.
From mamalovesfood.com
From mamalovesfood.com
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HOW DO YOU SMOKE CHICKEN LEGS IN A MASTERBUILT SMOKER ...
Nov 05, 2021 · Instructions. Preheat the smoker to 275 degrees Fahrenheit. Drizzle the olive oil over the chicken legs on both sides and season with the sweet rub. Place the chicken legs on the smoker, cover, and cook for 1 1/2 hours, or until the internal temperature reaches 175 degrees F. Take the legs out of the smoker.
From fromhungertohope.com
From fromhungertohope.com
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SMOKED CHICKEN LEG & THIGH QUARTERS RECIPE - TRAEGER GRILLS®
Arrange the chicken on the grill grate and smoke for 1 hour. Increase Traeger temperature to 350? and continue to roast the chicken until the internal temperature in the thickest part of a thigh is 165? or the chicken is golden brown and the juices run clear, about 50 to 60 minutes.
From traeger.com
From traeger.com
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EASY SMOKED CHICKEN LEGS - BUTTER WITH A SIDE OF BREAD
Jun 12, 2018 · Easy Smoked Chicken Legs made with just a few simple ingredients in 2 hours. Simple recipe for smoking chicken drumsticks during your next BBQ. Perfect recipe to start learning how to use your electric smoker! This Smoke Chicken Drumsticks post is sponsored by Traeger. All opinions are 100% mine. I made these Easy Smoked ChickenView Recipe
From butterwithasideofbread.com
From butterwithasideofbread.com
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CRISPY SMOKED CHICKEN LEGS RECIPE - FOX VALLEY FOODIE
Jun 18, 2013 · How to Smoke Chicken Legs. Needless to say, you will need a smoker for smoking chicken legs. I own, and enthusiastically recommend Weber's Smokey Mountain Cooker Smoker (affiliate link). It has a fantastic capacity, and it is dead simple to maintain a consistent temperature, which is the key to great BBQ!
From foxvalleyfoodie.com
From foxvalleyfoodie.com
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SMOKED CHICKEN LEGS AND THIGHS - LEARN TO SMOKE MEAT WITH ...
Oct 13, 2011 · Half dozen chicken thighs. 1 cup of Jeff's rub. 1 cup Extra virgin olive oil. Large Ziploc bag. Prepping the Chicken. Place all of the chicken pieces down in a large ziploc bag and pour about 1 cup of olive oil over the top of the chicken. Pour the rub over the chicken as well then zip the top and roll/toss the chicken around until all of the ...
From smoking-meat.com
From smoking-meat.com
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PELLET GRILL SMOKED CHICKEN LEGS - GRILLING 24X7
How To Smoke Chicken Legs. I’m cooking these smoked chicken legs on a pellet grill, but this recipe will work on any grill or smoker you have. The key is to get the internal temp of the chicken legs up to about 185 degrees F. That may sound high, but because there is a bone and dark meat, it needs a higher internal temp to separate from the bone.
From grilling24x7.com
From grilling24x7.com
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HOW TO SMOKE CHICKEN LEGS ON A PIT BOSS PELLET GRILL
Oct 18, 2021 · The Pit Boss pellet grill makes it easy to smoke, cook, rotisserie, or reheat both chicken legs. This is what makes chicken one of the most popular foods to cook in an outdoor bbq. Smoking both the legs adds a flavorful taste you just can’t get from a traditional charcoal or gas grill.
From smokergrillgirl.com
From smokergrillgirl.com
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SMOKED CHICKEN LEGS | CHAR-BROIL®
1. Preheat the smoker to 220°F with grates removed. While preheating soften butter to easily stir. Mix in paprika, garlic, onion, pepper and thyme and set aside. 2. Place chicken legs on the removed grates. Take one tablespoon of the butter mixture and coat chicken. Make sure to coat beneath the skin as well.
From charbroil.com
From charbroil.com
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SMOKED CHICKEN DRUMSTICKS - EASY FAMILY-FRIENDLY RECIPES
Apr 25, 2017 · Fire up the smoker using wood of choice (I use apple usually). Get the temperature to 250F. Place chicken drumsticks on a rack and place in the smoker. Smoke for about 2 1/2 hours. Smoke until the internal temperature of the chicken is 180F. If desired, sear on a gas grill at high heat to crisp the skin. Pin.
From theblackpeppercorn.com
From theblackpeppercorn.com
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BBQ CHICKEN LEGS RECIPE | TRAEGER GRILLS
Brush the BBQ sauce on the chicken legs. Cook for an additional 10 minutes, or until an instant-read meat thermometer inserted into the thickest part of the leg (but not touching the bone) reaches 165 degrees F. Enjoy!
From traeger.com
From traeger.com
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HOW LONG TO SMOKE CHICKEN THIGHS AND LEGS - ALL ...
Place the chicken legs on the smoker, close the lid, and smoke for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees f. Start checking your internal temp at about 60 minutes.
From bridaal.com
From bridaal.com
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