CHINESE STEAMED EGGS RECIPE RECIPES
BASIC CHINESE STEAMED EGGS RECIPE - FOOD.COM
I used to eat this every morning as a child. It takes some time, but is very low-hassle. To lower steaming time, microwave the water for 1-2 minutes before mixing with the egg. If you want to be fancy, you can add stuff like mushrooms, dried shrimps and scallops, etc.
Total Time 17 minutes
Prep Time 2 minutes
Cook Time 15 minutes
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 7
Steps:
- Whisk eggs, water, salt, and pepper in bowl or cup.
- place bowl in steamer (simple way to do this is to bring water to a boil in a pot and place the bowl in the pot on a stand and close the lid, if you don't have a steamer available).
- steam for 15 minutes.
- add vinegar and sesame oil, and mix up with a spoon and eat. I know not everyone likes the vinegar. It has a special flavor. Leave it out if you wish. I do leave it out if I add goodies like mushrooms and stuff.
Nutrition Facts : Calories 190.6, FatContent 14.4, SaturatedFatContent 3.7, CholesterolContent 423, SodiumContent 635, CarbohydrateContent 1.2, FiberContent 0.1, SugarContent 0.9, ProteinContent 13.2
STEAMED EGG (??) - CHINESE FAMILY RECIPES | MADE WITH LAU
Learn how to make this heavenly soft Chinese comfort food that's perfect for all occasions!
Provided by Made With Lau
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Chop the green onions to be added as garnish at the end.
- Place the steamer rack in the wok, and place your bowl on top of the rack.
- Crack the eggs into a bowl, and add salt, chicken bouillon, and oil. Start mixing the eggs with a fork or chopstick.
- This is a really important step that determines the Steamed Egg's final fate of fluffiness.
- Make sure that the water is boiling in the wok and that your stove is still on high heat.
- After you cover the wok, leave the stove on high heat until the water starts boiling again. This should take anywhere from 1 to 4 minutes.
- Once the dish is done steaming, remove the lid. Add green onion and white pepper to the bowl.
- Depending on how much clearance you have (and pain tolerance), put on oven mitts and carefully lift the bowl out of the wok. You may need to use the spatula as a lever for more clearance.
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CHINESE STEAMED EGG | CHINA SICHUAN FOOD
Perfect Chinese Steamed egg is also known as Chinese steamed egg custard. Only with egg, water, salt and some sesame oil, you can make this super smooth custard at home.
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Side Dish
Cuisine Chinese
Calories 164 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Side Dish
Cuisine Chinese
Calories 164 kcal per serving
- Serve warm.
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BASIC CHINESE STEAMED EGGS RECIPE - FOOD.COM
I used to eat this every morning as a child. It takes some time, but is very low-hassle. To lower steaming time, microwave the water for 1-2 minutes before mixing with the egg.
If you want to be fancy, you can add stuff like mushrooms, dried shrimps and scallops, etc.
From food.com
Total Time 17 minutes
Calories 190.6 per serving
From food.com
Total Time 17 minutes
Calories 190.6 per serving
- add vinegar and sesame oil, and mix up with a spoon and eat. I know not everyone likes the vinegar. It has a special flavor. Leave it out if you wish. I do leave it out if I add goodies like mushrooms and stuff.
See details
CHINESE STEAMED EGG | SO DELICIOUS
In order to prepare this traditional Chinese dish, you’ll need a bamboo steamer and Chinese serving cups. We’ll keep this delicate dessert simple (there are also savory versions) and enhance its velvety texture with whipping cream and milk. Sweeten with sugar and serve them topped with caramelized brown sugar.
From sodelicious.recipes
Reviews 5
Total Time 30 minutes
Cuisine Asian
Calories 105 calories per serving
From sodelicious.recipes
Reviews 5
Total Time 30 minutes
Cuisine Asian
Calories 105 calories per serving
- Sprinkle with brown sugar and caramelize using a kitchen blowtorch.
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STEAMED EGG (CHAWAN MUSHI) RECIPE | ALLRECIPES
This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients.
From allrecipes.com
Reviews 4.5
Total Time 17 minutes
Category Breakfast and Brunch, Eggs
Calories 156.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 17 minutes
Category Breakfast and Brunch, Eggs
Calories 156.6 calories per serving
- Bring about 1 inch of water to a boil in a steamer or saucepan. Reduce heat to a simmer, and place cups into the steamer. Cover, and steam for 12 minutes, or until egg is firm but soft and silky like tofu. Garnish each cup with a sprig of parsley, and serve.
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ADAM LIAW'S CHINESE STEAMED PORK AND EGGS
MasterChef alumnus and cookbook author, Adam Liaw, is taking to the kitchen with his son Christopher to show you how to make a meal to remember.
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Reviews 3.7
Total Time 25 minutes
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Total Time 25 minutes
Category Dinner Recipes, Kid Friendly
- Steam over low heat for 12-15 minutes until the eggs are just set, then remove from the steamer and pour over the soy sauce and sesame oil and scatter with the spring onion.
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STEAMED EGG CUSTARD RECIPE - SIMPLE CHINESE FOOD
The water is a bit too much, and there is no green onion.
From simplechinesefood.com
Reviews 4.6
Total Time 15 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.6
Total Time 15 minutes
Cuisine Chinese
- Put the eggs in the pot and steam for 15 minutes before they are out of the pot. Add seasonings according to your own taste after being out of the pot.
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CHINESE STEAMED EGG - HOW TO MAKE SILKY EGG CUSTARD | THE ...
May 15, 2018 · Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. This is an easy recipe that takes 15 minutes to make, and is a unique way to have steamed eggs for breakfast.
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CHINESE STEAMED EGG RECIPE ??? | HUANG KITCHEN
May 08, 2016 · Chinese Steamed Egg: A Traditional Dish In Chinese Cuisine. This is the most basic version of Chinese Steamed Egg. Perhaps you can say it’s the Chinese equivalent of Chawanmushi (Japanese Steamed Eggs). It is also known as ??? i.e. “steamed water eggs”; this dish is literally a steamed water and egg mixture.
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CHINESE STEAMED EGGS- SECRET RECIPES FROM RENOWNED CHEFS
Jun 02, 2019 · Chef ? suggests adding cooled boiled water to the eggs with an egg to water ratio of 1:1.5 and steaming over high heat for eight minutes. He adds sugar, salt, sesame oil, and pepper powder to the egg mixture. The timing for steaming should be one-minute shorter if the steaming dish is shallow.
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CHINESE STEAMED EGGS RECIPE (EASY METHOD) (???) - HONG ...
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SILKY STEAMED EGGS
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