MIXED DRINKS RECIPES BY INGREDIENTS RECIPES

Name: Apple sponge pudding
Total time: 50 min
Yield: 4 to 6
Cuisine: https://schema.org/VegetarianDiet
Ingredients: unsalted butter for greasing; 6 eating apples; 100 g sugar; 2 large free-range eggs; 1 teaspoon vanilla extract; 60 g self-raising flour; ½ teaspoon mixed spice; icing sugar for dusting

APPLE SPONGE PUDDING | FRUIT RECIPES | JAMIE MAGAZINE RECIP…

Apple sponge pudding | Fruit recipes | Jamie magazine recip… image

Perfect with ice cream or custard, this traditional pud made with stewed apples and a sponge top is super-comforting. Enjoy!

Total Time 50 minutes

Yield 4 to 6

Number Of Ingredients 8

Ingredients

unsalted butter for greasing
6 eating apples
100 g sugar
2 large free-range eggs
1 teaspoon vanilla extract
60 g self-raising flour
½ teaspoon mixed spice
icing sugar for dusting

Steps:

1. Preheat the oven to 180ºC/350ºF/gas 4 and grease a 1.5-litre baking dish with butter.
2. Peel, core and chop the apples, then place in a pan with 50g of the sugar and 2 tablespoons of water.
3. Cover and cook, stirring now and then, for 8 minutes, or until the apple breaks down. Spoon into your dish, leaving the excess liquid in the pan.
4. Beat the eggs with the remaining 50g of sugar until fluffy, then stir in the vanilla extract, sift in the flour and spice and fold together.
5. Pour the batter over the apples and bake for 30 minutes, or until an inserted skewer comes out clean from the sponge.
6. Dust with icing sugar before serving. Delicious served hot with ice cream or custard.

Nutrition Facts : Calories 273 calories, FatContent 3.6 g fat, SaturatedFatContent 0.9 g saturated fat, ProteinContent 5.7 g protein, CarbohydrateContent 58.9 g carbohydrate, SugarContent 47.7 g sugar, SodiumContent 0.3 g salt, FiberContent 3.7 g fibre

MIXED BERRY COBBLER - DRISCOLL'S

Mixed Berry Cobbler - Driscoll's image

There aren't too many desserts that are as easy as cobbler yet so incredibly delicious as well. You can use all four berry types or pick a blend of your favorites in this versatile cobbler recipe. Be sure to have whipped cream or vanilla ice cream on hand to serve.

Provided by DRISCOLLS.COM

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 13

Ingredients

Nutrition Facts : Calories 550, FatContent 32.23 g, SaturatedFatContent 15.22 g, CholesterolContent 61.01 mg, SodiumContent 3 mg, CarbohydrateContent 63.12 g, FiberContent 8.97 g, SugarContent , ProteinContent 743 g

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APPLE SPONGE PUDDING | FRUIT RECIPES | JAMIE MAGAZINE RECIP…

Perfect with ice cream or custard, this traditional pud made with stewed apples and a sponge top is super-comforting. Enjoy!
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 273 calories per serving

1. Preheat the oven to 180ºC/350ºF/gas 4 and grease a 1.5-litre baking dish with butter.
2. Peel, core and chop the apples, then place in a pan with 50g of the sugar and 2 tablespoons of water.
3. Cover and cook, stirring now and then, for 8 minutes, or until the apple breaks down. Spoon into your dish, leaving the excess liquid in the pan.
4. Beat the eggs with the remaining 50g of sugar until fluffy, then stir in the vanilla extract, sift in the flour and spice and fold together.
5. Pour the batter over the apples and bake for 30 minutes, or until an inserted skewer comes out clean from the sponge.
6. Dust with icing sugar before serving. Delicious served hot with ice cream or custard.

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MIXED BERRY COBBLER - DRISCOLL'S

There aren't too many desserts that are as easy as cobbler yet so incredibly delicious as well. You can use all four berry types or pick a blend of your favorites in this versatile cobbler recipe. Be sure to have whipped cream or vanilla ice cream on hand to serve.
From driscolls.com
Reviews 4.7
Calories 550 per serving

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Total Time 5 minutes
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Calories 296 calories per serving

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