HARD DOUGH BREAD NEAR ME RECIPES
HARD DO BREAD RECIPE | ALLRECIPES
This recipe for Hard Do Bread (hard dough bread) is similar to the one sold in West Indian stores. It's a simple white bread that's just slightly sweet.
Provided by Marjorita Whyte
Categories Bread Yeast Bread Recipes White Bread Recipes
Total Time 2 hours 30 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1 - 9x5 inch loaf
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with the oil, margarine, salt and 1 1/2 cups flour; stir well to combine. Mix in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface and form into a loaf. Place the loaf into a lightly greased 9x5 inch loaf pan. Cover with a damp cloth and let rise for 15 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Cool in pan 5 minutes and then turn out onto rack and cool completely.
Nutrition Facts : Calories 136.1 calories, CarbohydrateContent 25.2 g, FatContent 2.3 g, FiberContent 0.9 g, ProteinContent 3.2 g, SaturatedFatContent 0.3 g, SodiumContent 108.1 mg, SugarContent 3.2 g
HARD ROLLS (USING A STAND MIXER) RECIPE - FOOD.COM
Oh how I miss hard rolls! Similar to Kaiser rolls, but crustier, when well buttered, these are a typical quick breakfast in the fast-paced metropolis of NYC and north-eastern NJ. A northern comparison to biscuts and gravy here in the southern USA, but these can be eaten on-the-go for a morning meal and are a lot less messy! These rolls will keep all day in a brown paper bag in your bread box.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 rolls, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl (or your KitchenAid), dissolve yeast with 3/4 cup of the water and sugar. Mix in remaining water, flour, and salt. Mix until dough starts to form. If too sticky, add a bit more flour. Knead for 2-3 minutes or until smooth and elastic. Put dough into an oiled bowl, turn to coat, cover with a clean towel, and let rise in a warm place, free from draft, until doubled in size (about 2 hours).
- Preheat oven to 400°F If you have a baking stone, dust lightly with cornmeal and put into preheated oven. If not, use a cookie sheet. Place a shallow baking pan filled with boiling hot water on bottom of your oven for extra crusty rolls.
- ROLLS: Remove dough to a floured surface. Punch down dough and shape into 4 rolls. Place rolls on a peel (large wooden spatula), also lightly dusted with cornmeal, or on a cookie sheet sprinkled with cornmeal. Cover and let rise again for 20 minutes. Slit each roll once and brush tops with egg wash and sprinkle lightly with poppy seeds. If on a peel, slide loaves onto stone or tile; otherwise put cookie sheet in oven. Bake for about 25 minutes or until golden and baked through.
- NOTE: To check for doneness, thump the bottom; if they sound hollow, they're done.
Nutrition Facts : Calories 379, FatContent 3, SaturatedFatContent 0.6, CholesterolContent 41.5, SodiumContent 443.5, CarbohydrateContent 75.1, FiberContent 3.4, SugarContent 2.4, ProteinContent 11.4
RECIPE HARD DOUGH BREAD - GRACE
Hard Dough Bread Directions Mix together the baking flour and the instant dry yeast; mix in the sugar and salt. Using a dough blender or the finger tips, work Grace Prima Margarine into the flour mixture. Gradually add icy-cold water and mix well. Place dough on a lightly floured board and knead for 10-15 minutes or until dough becomes elastic.
From gracefoods.com
From gracefoods.com
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JAMAICAN HARD DOUGH BREAD RECIPE - JAMAICAN COOKERY AND NEWS
Jun 27, 2011 · Method Combine all the dry ingredients.Use the tips of your fingers to rub butter into flour. Add water and mix well. Place dough on a lightly floured board. Knead for 10-20 minutes then place in a large greased bowl. Use your hand to rotate the dough to make sure the surface is greased.
From jamaicancookery.com
From jamaicancookery.com
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COMMERCIAL HARD DOUGH BREAD RECIPE – BAKER RECIPES®
Dec 05, 2018 · Butter 1.76 oz 50 g 5 % Make up instructions; Add all ingredient into mixing bowl and mix on slow speed for 10 minutes followed by high speed 6 minutes or until dough is completely homogeneous. Final desired dough temperature should be between 24°C and 26°C (75.5°F – 78.8°F) Makeup Instructions:
From bakerrecipes.com
From bakerrecipes.com
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JAMAICAN HARD DOUGH BREAD RECIPE (HARDO BREAD)
METHOD: Pour flour into a warm bowl. Add shortening to flour & cut in with a knife. Add yeast, sugar, and salt. Add warm water. Knead until soft and roll-out. Put in a warm place to rise approx. twice in size. Glaze with milk or egg white. Bake at 350F until done.
From jamaicans.com
From jamaicans.com
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JENN’S NO-FUSS JAMAICAN HARD DOUGH BREAD | DAJEN EATS
Dec 27, 2015 · Preheat oven to 375 degrees F/191 degrees C. Place dough in the oven on middle rack. Pour 1/2 cup of water directly on pizza stone. Immediately close oven. The water in the hot pan creates steam which allows the bread to rise even further and results in a lovely crust Bake 20-25 minutes until top is golden. Remove bread from oven.
From dajeneats.com
From dajeneats.com
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HOW TO MAKE THE BEST JAMAICAN HARD DOUGH BREAD (RECIPE ...
Feb 03, 2011 · Best Jamaican Hard Dough Bread Recipe. 2lbs flour. 2 tsp instant dry yeast. 4 tbsp granulated sugar. 2 tsp salt. 2 ½ oz butter. 2 cups water. In a large bowl combine all dry ingredients. Cut in butter with pastry blender, two knives or finger tips; Add cold water and knead. Form into a ball. Knead for 15-20 minutes and place dough in a greased ...
From chefandsteward.com
From chefandsteward.com
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JAMAICAN HARD DOUGH BREAD RECIPE - SHARE-RECIPES.NET
Shape or braid the dough and place in a bread pan. 10.) Preheat the oven to 350 fahrenheit. 11.)Allow to proof for another 35 minutes. This is known as the second rise this is what gives the bread its flavour. 12.) Brush with egg wash. 13.) Place bread in the oven and allow to bake for 35 minutes. 14.) Remove from oven and allow to cool for
From share-recipes.net
From share-recipes.net
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JAMAICAN HARD DOUGH BREAD RECIPE (HARDO BREAD)
METHOD: Pour flour into a warm bowl. Add shortening to flour & cut in with a knife. Add yeast, sugar, and salt. Add warm water. Knead until soft and roll-out. Put in a warm place to rise approx. twice in size. Glaze with milk or egg white. Bake at 350F until done.
From jamaicans.com
From jamaicans.com
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ABSOLUTELY EASY JAMAICAN HARD DOUGH BREAD YOU WILL LOVE
Well, well, look at me making bread and being so happy about it. Every week I go to the grocery I grab a loaf of hard dough bread and a loaf of potato bread. Before I could turn around, for sure the hard dough was done. Since it's perfect for making grilled cheese sandwiches, which my toddler loves, we usually go through it quickly.
From homemadezagat.com
From homemadezagat.com
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JAMAICAN HARD DOUGH BREAD RECIPE? | THE FRESH LOAF
Apr 06, 2019 · My wife is Jamaican. My 3 year old son has such a taste for hard dough bread. However, being an amateur bread baker I cannot conceive of relying on a relative coming to visit with a loaf under their arm.I must bake this! The hell with Kingston Tropical! Thus, by the merciful Gods, does anyone have a good/authentic hard dough bread recipe. I tried one online and got a dinner
From thefreshloaf.com
From thefreshloaf.com
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JENN’S NO-FUSS JAMAICAN HARD DOUGH BREAD | DAJEN EATS
Dec 27, 2015 · Flatten dough by hand or with a rolling pin into a rectangular shape. Using your hands, tightly roll the dough to form a log shape. Transfer dough to the oiled bread pan. Allow to rise a second time until it has doubled its size. (45 minutes) Preheat oven to 375 degrees F/191 degrees C. Place dough in the oven on middle rack.
From dajeneats.com
From dajeneats.com
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HARD BREAD RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Best Jamaican Hard Dough Bread Recipe. 2lbs flour. 2 tsp instant dry yeast. 4 tbsp granulated sugar. 2 tsp salt. 2 ½ oz butter. 2 cups water. In a large bowl combine all dry ingredients. Cut in butter with pastry blender, two knives or finger tips; Add cold water and knead.
From therecipes.info
From therecipes.info
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JAMAICAN HARD-DOUGH BREAD - STABROEK NEWS
May 19, 2012 · DIRECTIONS. 1. Add flour, yeast, sugar and salt to a large bowl and mix well. 2. Cut in butter to flour mixture. 3. Add water and bring together the ingredients to form dough (add a little more ...
From stabroeknews.com
From stabroeknews.com
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50 DINNERS FOR SERIOUS BREAD LOVERS - TASTE OF HOME
Aug 13, 2019 · This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham, too. It's tasty served with warm pizza sauce for dipping.
From tasteofhome.com
From tasteofhome.com
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HARDTACK RECIPE (SURVIVAL BREAD) - BREAD DAD
Instructions – Hardtack Recipe (Survival Bread) Preheat oven to 375 degrees F. Mix the flour, water and salt in a bowl. After mixing completely, the dough should be a little dry (and not stick to your fingers). If your mix is still too sticky, you can add more flour in small increments until the dough is dry enough.
From breaddad.com
From breaddad.com
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BROTCHEN (GERMAN-STYLE ROLLS) - ARTISAN BREAD IN FIVE ...
Apr 01, 2021 · On baking day, preheat the oven with a baking stone near the middle of the oven to 450 degrees F for at least 20 to 30 minutes (place a broiler tray in the oven on any other shelf that won’t interfere with rising bread). Cut off 3-ounce balls of dough (like a small peach) and briefly shape them (as in our videos), finishing by squeezing to ...
From artisanbreadinfive.com
From artisanbreadinfive.com
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ROYAL CARIBBEAN BAKERY STORE
Online shopping for Royal Caribbean Bakery products like Jamaican hard dough bread, spice fruit bun, bulla, cakes, Easter Bun, black fruit cake, gizzada, coco bread, Tastee cheese, round buns, tutti fruiti, yellow cake, coconut cake, jackass corn, coconut bulla, sugar buns, banana nut cake, Caribbean carrot cake, rum cake and much more.
From royalcaribbeanbakery.com
From royalcaribbeanbakery.com
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DUCK BREAD | GOLDEN KRUST
Duck Bread. This extra-large version of our classic hard-dough bread is fashioned to the shape of a duck and is the perfect centerpiece for any large family dinner. Note: there is no actual duck (or meat) used in this product. Calories: 200 (2 slices) Find a location. Order Now.
From goldenkrust.com
From goldenkrust.com
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JAMAICAN HARD DOUGH BREAD RECIPE - SIAN'S COOKING
Attach dough hook to mixer, turn on low and slowly stir in the milk, water, and butter. Continue mixing on lowest speed for 5 to 7 minutes, until flour is completely absorbed and the dough begins to lift away from the side of the bowl. Rub the entire surface of the dough and sides of the bowl with vegetable oil.
From sianscooking.com
From sianscooking.com
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CARIBBEAN FOOD DELIGHTSRECIPESHOME OF THE BEST JAMAICAN ...
Cinnamon Toast Sticks. See recipe. Curry Chicken Salad Wraps. The ultimate for your summer picnic - light, tasty, and with a tang of curry to make any outing a special occasion. See recipe. Jamaican French Toast. Hard Dough Bread is the best substitute for thick slices of challah bread. See recipe. Jamaican Garlic Bread.
From cfdnyinc.com
From cfdnyinc.com
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