SRIRACHA MAYO SAUCE RECIPES RECIPES
SRIRACHA MAYONNAISE RECIPE | BON APPéTIT
We like the fruity heat of Sriracha for this mayonnaise, but if you have a different favorite hot sauce, go right ahead.
Provided by Rick Martinez
Yield 8 Servings
Number Of Ingredients 5
Steps:
- Stir garlic, mayonnaise, Sriracha, and lemon juice in a small bowl to combine; season with salt.
- Do Ahead: Mayonnaise can be made 1 day ahead. Cover and chill.
SRIRACHA MAYONNAISE SAUCE RECIPE - NYT COOKING
Provided by John T. Edge
Total Time 5 minutes
Yield About 2 3/4 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in a food processor. Mix until thick and creamy, 2 to 3 minutes. Transfer to a covered container and refrigerate. Serve as a dipping sauce for onion rings or fries.
Nutrition Facts : @context http//schema.org, Calories 151, UnsaturatedFatContent 14 grams, CarbohydrateContent 1 gram, FatContent 16 grams, FiberContent 0 grams, ProteinContent 0 grams, SaturatedFatContent 3 grams, SodiumContent 259 milligrams, SugarContent 1 gram
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SRIRACHA MAYO RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
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Total Time 5 minutes
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SRIRACHA MAYONNAISE RECIPE - FOOD.COM
I've recently discovered srircha hot chili sauce. It's the red sauce with the green twisty cap and rooster on the lable in the Asian aisle of your grocer. Probably the sauce that you've noticed for years and years and always thought naaaaawwww. Well let me tell you, I, too, never thought to buy it until ZWT #6 Asian Tag and it's not too late for you, either. It's got a sweet heat that can easily become your secret weapon. For another recipe for srircha mayo, see Recipe #431714.
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Total Time 5 minutes
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From food.com
Reviews 5.0
Total Time 5 minutes
Calories 8 per serving
- Use as a condiment on burgers, hot dogs, fries, sandwiches, dipping sauce, chips, chicken, fish (fried or baked), etc. Easily doubles.
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From cooking.nytimes.com
Reviews 5
Total Time 5 minutes
Calories 151 per serving
Reviews 5
Total Time 5 minutes
Calories 151 per serving
- Combine all ingredients in a food processor. Mix until thick and creamy, 2 to 3 minutes. Transfer to a covered container and refrigerate. Serve as a dipping sauce for onion rings or fries.
SRIRACHA MAYO RECIPE (READY IN 5 MINUTES!) | SPICE CRAVINGS
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SRIRACHA MAYO RECIPE | HOW TO MAKE SRIRACHA MAYO — THE M…
Directions. In a small bowl, mix all of the ingredients together. Slather on burgers (meaty, veggie, turkey, seafood) and sandwiches, use as a dip for vegetables — raw or roasted, dunk cooked shrimp in this . You could try thinning it with a bit of milk or buttermilk and using it as a dressing for potato salad.
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SRIRACHA SAUCE RECIPES
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Directions. In a small bowl, mix all of the ingredients together. Slather on burgers (meaty, veggie, turkey, seafood) and sandwiches, use as a dip for vegetables — raw or roasted, dunk cooked shrimp in this . You could try thinning it with a bit of milk or buttermilk and using it as a dressing for potato salad.
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SRIRACHA MAYO RECIPE - HUNGRY HUY
Spicy, sweet, and fatty–is there really anything else to say about spicy mayo, the hotter cousin of mayonnaise. Maybe it’s the added sriracha helps give heat to burgers and fries, or sushi, but this sauce amps up any dish. You can find spicy mayo in so many different places these days; from American restaurants selling trendy lobster rolls or spicy,…Continue Reading?
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Step 3. Drain and discard marinade. Grill steak, over medium high heat for 7-9 minutes on each side or until meat reaches desired doneness. Let rest for 10 minutes before slicing. Step 4. Transfer steaks to cutting board; tent loosely with foil and let rest 5 minutes. Slice steak very thinly on the bias.
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