RECIPE FOR SMOKED TURKEY SOUP RECIPES

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CREAMY WHITE BEAN SOUP WITH SMOKED HAM HOCKS RECIPE ...



Creamy White Bean Soup with Smoked Ham Hocks Recipe ... image

Creamy, starchy, and filling, this hearty, rustic soup is the epitome of comfort. And convenient: Beans go in dry--no need to soak.

Provided by Deb Wise

Total Time 8 hours 10 minutes

Yield Serves 8 (serving size: about 1 cup)

Number Of Ingredients 11

2 tablespoons olive oil
1 ½ cups chopped onion
1 cup diced celery
1 cup diced carrot
1 tablespoon chopped fresh thyme
6 garlic cloves, chopped
2 pounds smoked ham hocks
1 pound dried Great Northern beans
2 (26-ounce) containers unsalted chicken stock (such as Swanson)
¼ cup minced fresh chives
1 teaspoon freshly ground black pepper

Steps:

  • Heat a skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and next 4 ingredients (through garlic); cook 10 minutes or until vegetables are tender. Scrape onion mixture into a 6-quart electric slow cooker. Add hocks, beans, and stock. Cover and cook on LOW for 8 hours or overnight.
  • Remove hocks from pan; cool slightly. Remove meat from bones; discard fat, skin, and bones. Chop meat; stir into beans. Cook 10 minutes to allow flavors to meld. Sprinkle with chives and black pepper.

Nutrition Facts : Calories 260 calories, CarbohydrateContent 36.2 g, CholesterolContent 8 mg, FatContent 5.1 g, FiberContent 11.2 g, ProteinContent 19.1 g, SaturatedFatContent 1 g, SodiumContent 639 mg

SLOW COOKER LEFTOVER TURKEY SOUP RECIPE - FOOD.COM



Slow Cooker Leftover Turkey Soup Recipe - Food.com image

This is how I take care of the turkey carcass. But you can make this soup by following the directions and using 12 cups of chicken broth with 1/2 teaspoon of poulty seasoning. You can freeze the carcass and make the broth when convenient for you.

Total Time 4 hours 50 minutes

Prep Time 20 minutes

Cook Time 4 hours 30 minutes

Yield 12 serving(s)

Number Of Ingredients 20

1 turkey carcass
1 onion
1 celery
1 carrot
1/2 teaspoon salt
1/2 teaspoon pepper
1 bay leaf
1/2 teaspoon poultry seasoning
2 teaspoons instant chicken bouillon granules
12 cups water
2 onions
1 garlic clove, minced
2 carrots, peeled and chopped (I slice them)
2 stalks celery, chopped
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 cups turkey, shredded (include reserved turkey from above)
noodles, uncooked your choice
2 tablespoons fresh parsley leaves, chopped

Steps:

  • Turkey Broth:.
  • Put the turkey carcass in your slow cooker on Low with an onion, celery stalk,a carrot, salt and pepper,bay leaf, 1/2 poultry seasoning, 2 teaspoons chicken powder and water. Cook on Low overnight.
  • Next morning, strain the both and pour it back in the slow cooker.
  • Remove turkey meat from bones, set meat aside.
  • Soup:.
  • In the slow cooker with the broth, add onions, garlic, carrots, celery, thyme, salt and pepper.
  • Cook at High for 4 hours; add turkey, noodles, and parsley.
  • Cook another 1/2 hour.
  • Enjoy!
  • NOTE: Cooking time doesn't include the overnight that your broth is cooking.

Nutrition Facts : Calories 21.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0.1, SodiumContent 413, CarbohydrateContent 4.8, FiberContent 1.1, SugarContent 2.1, ProteinContent 0.7

More about "recipe for smoked turkey soup recipes"

SLOW COOKER LEFTOVER TURKEY SOUP RECIPE - FOOD.COM
This is how I take care of the turkey carcass. But you can make this soup by following the directions and using 12 cups of chicken broth with 1/2 teaspoon of poulty seasoning. You can freeze the carcass and make the broth when convenient for you.
From food.com
Reviews 5.0
Total Time 4 hours 50 minutes
Calories 21.8 per serving
  • NOTE: Cooking time doesn't include the overnight that your broth is cooking.
See details


SLOW COOKER LEFTOVER TURKEY SOUP RECIPE - FOOD.COM
This is how I take care of the turkey carcass. But you can make this soup by following the directions and using 12 cups of chicken broth with 1/2 teaspoon of poulty seasoning. You can freeze the carcass and make the broth when convenient for you.
From food.com
Reviews 5.0
Total Time 4 hours 50 minutes
Calories 21.8 per serving
  • NOTE: Cooking time doesn't include the overnight that your broth is cooking.
See details


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TURKEY CARCASS SOUP RECIPE | ALLRECIPES
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