CHEESY SAUSAGE POTATO SOUP RECIPES

CHEESY SAUSAGE & POTATO SOUP RECIPE - FOOD.COM

Cheesy Sausage & Potato Soup Recipe - Food.com image

This rich & creamy soup is the perfect cure for a cold winter night. Don't be scared off by the long list of ingredients, it's mostly dried herbs and seasonings you already have in your spice drawer.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 22

Ingredients

1 lb spicy ground pork sausage (like Jimmy Dean hot sausage)
1 tablespoon vegetable oil
1 tablespoon butter
1 yellow onion, chopped
2 carrots, diced
3 stalks celery, diced
1 garlic clove, minced
6 large yukon gold potatoes, diced
1 teaspoon dried parsley
1/8 teaspoon dried basil
1/8 teaspoon dried marjoram
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary
1/8 teaspoon dried sage
1/8 teaspoon dried oregano
1/8 teaspoon cayenne pepper
1/4 teaspoon black pepper
4 cups chicken stock
1 cup whole milk
8 ounces Velveeta cheese, diced (about 2 cups)
1 teaspoon cornstarch, dissolved in 1 tablespoon water
1/2 cup sour cream

Steps:

In a large stockpot, brown sausage and break up into pieces. Remove sausage from pot, drain fat & set aside.
In the same pot, melt the butter and oil together. Add the onion, celery, carrots & garlic and saute until onions are translucent but not browned.
Stir in the potatoes, dried herbs, chicken stock and sausage. Bring to a simmer and cook until potatoes are tender.
Turn heat to low and add Velveeta & milk, stirring constantly until the cheese is melted.
Bring soup to a boil and then add cornstarch/water mixture. Remove from heat & stir in sour cream.
Serve hot & enjoy!

Nutrition Facts : Calories 651.9, FatContent 39.8, SaturatedFatContent 17.1, CholesterolContent 108.3, SodiumContent 1356.7, CarbohydrateContent 47, FiberContent 4, SugarContent 11.7, ProteinContent 26.6

SAUSAGE POTATO SOUP RECIPE: HOW TO MAKE IT

Sausage Potato Soup Recipe: How to Make It image

I rely on this thick, chunky Sausage Potato Soup on busy weeknights when I'm too tired to spend a lot of time preparing dinner. The whole family enjoys the wonderful flavor of the smoked sausage. —Jennifer LeFevre, Hesston, Kansas

Provided by Taste of Home

Categories Dinner Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/2 pound smoked kielbasa, diced
6 medium potatoes, peeled and cubed
2 cups frozen corn
1-1/2 cups chicken broth
1 celery rib, sliced
1/4 cup sliced carrot
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups whole milk
2/3 cup shredded cheddar cheese
1 teaspoon minced fresh parsley

Steps:

In a large saucepan, cook kielbasa over medium heat until lightly browned, 5 minutes; drain and set aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil. , Reduce heat; cover and simmer until vegetables are tender, 15 minutes. Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through, about 5 minutes.

Nutrition Facts : Calories 377 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 817mg sodium, CarbohydrateContent 44g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 14g protein.

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CHEESY SAUSAGE POTATOES RECIPE: HOW TO MAKE IT

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