HOT CHINESE PEPPER RECIPES
CHINESE HOT PEPPER SHRIMP RECIPE - FOOD.COM
Make and share this Chinese Hot Pepper Shrimp recipe from Food.com.
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 1 lb. shrimp, 6 serving(s)
Number Of Ingredients 12
Steps:
- Separate the white from the green part of the scallion. Mince both white and green, but keep separate. Mix together the white of the scallion, ginger, catsup, chili sauce, sherry, soy sauce, sugar.
- Heat the oil in a wok. Brown the garlic and discard it. Add shrimp and stir until the color has just begun to change. Stir in the above mixed ingredients. Mix well. Stir in the salt and red pepper. Stir until the shrimp are done. Serve hot, garnished with the green part of the scallion.
Nutrition Facts : Calories 87.1, FatContent 3.1, SaturatedFatContent 0.5, CholesterolContent 95.2, SodiumContent 818.3, CarbohydrateContent 3.3, FiberContent 0.3, SugarContent 1.5, ProteinContent 10.8
CHINESE SAUTÉED GREEN PEPPERS-TIGER SKIN PEPPER | CHINA ...
Famous common and folk Sichuan dish--Tiger Skin Peppers(sauteed green peppers with garlic)
Provided by Elaine
Categories Side Dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Cap the green peppers and remove the seeds. If you like spicy taste a lot, you can keep the seeds inside. Mince garlic
- Heat up around 1 tablespoon cooking oil in wok and then add the green peppers in to sauté until the skins become slightly crinkly. Turn the peppers from time and time to water the cooking process. If you are using a non-stick wok, place the green peppers directly.
- Move the green peppers to the edges of the wok and add around cooking oil in, fry garlic until aromatic. Add light soy sauce, vinegar and sugar. Simmer for a while until the sauce is slightly thickened. Add a very small pinch of salt if necessary (this actually depending on how salty your soy sauce is)
- Serve hot with steam rice.
Nutrition Facts : Calories 122 kcal, CarbohydrateContent 12 g, ProteinContent 1 g, FatContent 7 g, SodiumContent 1703 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving
More about "hot chinese pepper recipes"
CHINESE PEPPER CHICKEN - MARION'S KITCHEN
A celebration of Chinese flavours and with serious comfort factor, this speedy stir-fry is ready to dive into in well under half an hour – with plenty of minutes to spare! I love how the savoury, peppery flavours are king in this dish – so satisfying.
From marionskitchen.com
From marionskitchen.com
- Combine the chicken with the marinade ingredients. Set aside for later. Place the Sichuan peppercorns in a dry frying pan over high heat. Cook, shaking the pan, for 2 minutes or until the peppercorns are fragrant and just starting to smoke. Transfer to a mortar along with the black peppercorns. Grind to a fine powder. Mix 1 tbsp of the peppercorn powder with the oyster sauce, Shaoxing wine and sweet dark soy sauce. Keep the remaining peppercorn powder in an air-tight container and use to season anything from pan-fried chicken to grilled prawns. Add about a centimetre of oil to the base of a wok or frying pan over high heat. When the oil is hot, toss half the marinated chicken in the corn flour and cook in the oil for 3-4 minutes or until golden and cooked through. Drain on paper towel. Repeat with the remaining chicken and flour. Heat the 1 tablespoon of oil in a large wok or frying pan over high heat. Add the onion and capsicum and stir-fry for a minute. Add the chicken and the peppercorn sauce and stir-fry until well combined. Serve immediately.
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CHINESE PEPPER STEAK RECIPE | ALLRECIPES
A delicious meal, served with boiled white rice, that's easy and made from items that I've already got in my cupboards! My mother clipped this recipe from somewhere and it became a specialty of mine; however, I've been unable to find the original source.
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 311.6 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 311.6 calories per serving
- Return all the cooked beef to the hot wok, and stir in the onion. Toss the beef and onion together until the onion begins to soften, about 2 minutes, then stir in the green pepper. Cook and stir the mixture until the pepper has turned bright green and started to become tender, about 2 minutes, then add the tomatoes, stir everything together, and serve.
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HOT PEPPER SAUCE RECIPE - HEALTHY.FOOD.COM
This is a great way to use home grown jalapenos instead of buying those little bottles of hot pepper sauce sold in the grocery. This takes 3 months to age. Recipe souce: Mastering Barbecue
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 130.6 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 130.6 per serving
- Strain sauce into small bottles for gifts or for home use.
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FRIED SQUID TUBE WITH HOT PEPPER RECIPE - SIMPLE CHINESE FOOD
I believe that people who love seafood generally don’t like this small squid. I call this small squid squid tube. It is very refreshing and delicious when fried. It used to be fried with green onion and ginger. Last time a friend introduced me to add one. The chili pepper went in and said that the taste would be more refreshing and delicious. I tried it this time and it was really delicious. Nowadays, you will often see them on the market. They are inexpensive and delicious, but the cholesterol is high and should not be eaten often or in large quantities. The baby likes the taste. To make it easier for her to handle, I cut the whole squid tube in the middle again.
From simplechinesefood.com
Reviews 4.7
Total Time 15 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.7
Total Time 15 minutes
Cuisine Chinese
- Add appropriate amount of chicken essence and stir fry evenly.
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HOMEMADE HOT PEPPER SAUCE--BETTER THAN FRANK'S RED HOT ...
Fresh hot peppers and the perfect blend of complimentary ingredients create this spicy, delicious hot pepper sauce that will definitely impress.
From tjstaste.com
Reviews 4.8
Total Time 40 minutes
Category Condiment
Cuisine American
Calories 14 kcal per serving
From tjstaste.com
Reviews 4.8
Total Time 40 minutes
Category Condiment
Cuisine American
Calories 14 kcal per serving
- Refrigerate in an airtight container for at least one week prior to using.
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10 BEST CHINESE HOT PEPPER CHICKEN RECIPES | YUMMLY
Dec 28, 2021 · soy sauce, green onions, water, hot chili pepper, star anise and 4 more Curry Chicken with Sweet Potatoes and/or Potatoes K.L. butter, cream, chicken stock, sweet potatoes, plain yogurt, cinnamon and 3 more
From yummly.com
From yummly.com
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10 BEST HOT AND SPICY CHINESE RECIPES | YUMMLY
From yummly.com
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27 HOT PEPPER RECIPES THAT WILL SPICE UP YOUR SUMMER
From tasteofhome.com
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CHINESE HOT CHILI OIL RECIPE - THE SPRUCE EATS
Dec 13, 2016 · Wait 3 minutes, or until the oil has cooled to 225 to 240 F (107 to 123 C) and add the chili flakes. The Spruce. Cool and strain the oil. If you want to make the oil spicier and stronger, leave in the chili flakes and store in the fridge for one or two days before straining.
From thespruceeats.com
From thespruceeats.com
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HOT PEPPER OIL - RECIPE - FINECOOKING
Recipe Hot Pepper Oil. By Eileen Yin-Fei Lo Fine Cooking Issue 125. Scott Phillips. Yield: Yields about 1-1/2 cups. There are many Chinese hot pepper oils on the market; some are adequate and others are far too weak or made with inferior oils. Making your own is easy and takes just minutes.
From finecooking.com
From finecooking.com
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CHINESE HOT CHILI OIL RECIPE - THE SPRUCE EATS
Jul 26, 2019 · This recipe for Chinese hot chili oil makes an excellent accompaniment to hot dishes such as noodles, dumplings, and stir-fries, or chilled specialties like Sichuan bang bang chicken. The measurements below will produce about 1/2 cup of chili oil which can be stored in a dry, clean, and air-tight jar in the refrigerator for up to 1 month.
From thespruceeats.com
From thespruceeats.com
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TIEN TSIN PEPPER GUIDE: HEAT, FLAVOR, USES - PEPPERSCALE
Apr 18, 2016 · You may know Tien Tsin peppers by another, more descriptive name – Chinese red peppers. These are the surprisingly hot (50,000 to 75,000 Scoville heat units), dried chilies that you sometimes find in you Kung Pao chicken or one of many other Szechuan or Hunan dishes.
From pepperscale.com
From pepperscale.com
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SWEET AND HOT PEPPER CHICKEN, ASIAN-STYLE RECIPE | FOOD ...
In a medium bowl, combine the soy sauce, dark soy and cornstarch. Whisk to blend well, and add the chicken to the sauce. Toss to evenly coat the chicken and set aside for 15 to 20 minutes.
From foodnetwork.com
From foodnetwork.com
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10 BEST CHINESE HOT SPICY CHICKEN RECIPES | YUMMLY
Jan 03, 2022 · The Best Chinese Hot Spicy Chicken Recipes on Yummly | Chinese Spicy Chicken, Spicy Chicken Tagine, Chinese-american Fried Chicken. ... red bell pepper, bamboo shoots, green onion, dried shiitake mushrooms and 15 more. Spicy Chicken Stir-fry Rasa Malaysia.
From yummly.com
From yummly.com
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CHINESE HOT POT (THE BEST HOT POT RECIPE!) - RASA MALAYSIA
Hot Pot is especially popular during winter months, especially on cold nights. Nothing beats a pot of hot, simmering soup loaded with assortment of fresh ingredients. There are numerous versions of soup stock but the most basic Chinese hot pot calls for two simple ingredients: chicken broth and ground white pepper. For my recipe, I chose ...
From rasamalaysia.com
From rasamalaysia.com
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6 OF THE GREATEST PEPPER SAUCE RECIPES OF ALL TIME
Garlic Pepper Sauce Directions. Add all the ingredients to a pan over medium high heat. Simmer for 10 minutes – until the chilies and garlic are soft. Let the mixture cool to room temperature, then blend till smooth. Strain the mixture and bottle. 3. Green Pepper Sauce. Green pepper sauce is also called Jalapeno sauce.
From hotsauces.com
From hotsauces.com
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CHINESE SALT AND PEPPER CHICKEN - LOW CARB YUM
Jan 12, 2022 · Place 1 Tbsp of olive oil in a skillet over medium high heat on the stove. Add the chicken and season with the white pepper, five spice powder and salt to taste. Saute the chicken until completely cooked through, and remove. To the same skillet, add the other tablespoon of olive oil along with the onion and bell pepper.
From lowcarbyum.com
From lowcarbyum.com
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ASIAN-STYLE HOT SAUCE - HEALTHY CANNING
Discard solids. Put the pepper liquid back into the pot. Mix the flour and water together in a small bowl to make a paste. Whisk the flour paste into the pot. Bring the pot mixture to a boil, and boil for 2 minutes, whisking constantly. Remove from heat, strain again. Ladle hot sauce into heated 125 ml (4 oz) jars.
From healthycanning.com
From healthycanning.com
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MAKE IT YOURSELF - CHINESE HOT OIL RECIPE
Place pepper flakes and onion or garlic powders, if using, in the bottom of a wide mouth jar, at least 1 1/2 cups capacity. Make sure the jar is at least room temperature, NOT cold. Let oil cool down to about 130 and carefully pour over the pepper flakes. DO NOT pour with your face right over the jar. Let cool then add the jar's lid.
From grouprecipes.com
From grouprecipes.com
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