ELEGANT SALMON RECIPE - FOOD.COM
I found the original version of this in a Good Housekeeping magazine in 1990. A nice dish to serve to company.
Total Time 15 minutes
Prep Time 0S
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut salmon fillet into 4 serving pieces; remove any small bones.
- Peel 1 grapefruit; cut into segments between membranes; set aside. From remaining grapefruit, squeeze enough juice to measure 1/4 cup.
- In 1-quart saucepan over medium-high heat, heat red wine to boiling. Cook wine until reduced by half, 3 to 4 minutes. Stir in grapefruit juice, sugar and 1/4 tsp salt; keep sauce warm.
- In cup, mix oil, dried thyme, pepper and 1/2 tsp salt. Spray rack in broiling pan with nonstick spray. Place salmon pieces, skin-side up, on rack. With broiling pan at closest position to source of heat, broil salmon 3 minutes. Turn salmon and brush with oil mixture. Broil 5 minutes longer or until fish flakes easily with a fork.
- To serve, place 1 piece of salmon on each of 4 warm dinner plates. Spoon grapefruit sauce over; garnish with grapefruit segments and fresh thyme. Makes 4 servings.
Nutrition Facts : Calories 241.8, FatContent 7.5, SaturatedFatContent 1.1, CholesterolContent 59.1, SodiumContent 513.5, CarbohydrateContent 14.8, FiberContent 2, SugarContent 9.4, ProteinContent 23.7
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Provided by Dana Sandonato
Number Of Ingredients 1
Steps:
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