BRUSSEL SPROUTS CASSEROLE RECIPES

BRUSSELS SPROUTS CASSEROLE RECIPE | MYRECIPES

Brussels Sprouts Casserole Recipe | MyRecipes image

This solid casserole is perfect for a winter gathering and would especially be welcome around the holidays. The strong flavors of sharply biting Brussels sprouts and salty bacon are rounded our with creamy, cheesy goodness while buttery breadcrumbs add a nice crunch. It'd make a perfect side for roasted chicken or pot roast, but it's also a nice addition to a Thanksgiving or Christmas table.

Provided by Robin Bashinsky

Total Time 40 minutes

Yield Serves 8 (serving size: 3/4 cup)

Number Of Ingredients 12

Ingredients

2 pounds fresh Brussels sprouts, trimmed and halved lengthwise (9 cups)
2 tablespoons olive oil
½ teaspoon black pepper
2?½ teaspoons kosher salt, divided
6 tablespoons all-purpose flour
4 cups whole milk, divided
8 ounces fontina cheese, shredded (about 2 cups)
4 ounces Gruyère cheese, shredded (about 1 cup)
4 thick-cut bacon slices, cooked and crumbled
1?½ cups panko (Japanese-style breadcrumbs)
6 tablespoons (3 oz.) melted salted butter
1 tablespoon chopped fresh thyme

Steps:

Preheat oven to 450°F. Toss together Brussels sprouts, oil, pepper, and 1 teaspoon of the salt. Arrange in a single layer on a rimmed baking sheet lined with aluminum foil. Roast in preheated oven until lightly browned, about 15 minutes. Remove from oven; reduce oven temperature to 425°F.
While sprouts roast, whisk together flour and 1/2 cup of the milk in a bowl. Bring remaining 3 1/2 cups milk to a boil in a medium saucepan over medium-high. Whisk in flour mixture; cook, whisking occasionally, until slightly thickened, about 2 minutes. Whisk in cheeses and remaining 1 1/2 teaspoons salt. Remove from heat.
Toss together roasted sprouts and crumbled bacon in a 2-quart square baking dish. Pour cheese mixture over sprouts-bacon mixture. Toss together panko, butter, and thyme in a bowl; sprinkle over mixture in baking dish. Bake at 425°F until lightly browned, 12 to 15 minutes.

CHEESY BRUSSELS SPROUTS CASSEROLE RECIPE - BETTYCROCKER.COM

Cheesy Brussels Sprouts Casserole Recipe - BettyCrocker.com image

Forget everything you think you know about Brussels sprouts. In this cheesy casserole covered with crispy bread crumbs, they’re more decadent and delicious than ever—and perfect for any special occasion.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 12

Ingredients

1 carton (32 oz) Progresso™ vegetable broth
2 lb Brussels sprouts, trimmed, quartered
1/4 cup butter
1/4 cup Gold Medal™ all-purpose flour
1 cup heavy whipping cream
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1 1/2 cups shredded Swiss cheese (6 oz)
1/2 cup Progresso™ plain panko crispy bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons butter, melted

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In 5-quart Dutch oven, heat broth to boiling over high heat. Add Brussels sprouts; heat liquid back to boiling. Cook 2 minutes. Use slotted spoon to transfer sprouts to baking dish. Reserve 1 1/2 cups broth.
In 2-quart saucepan, melt 1/4 cup butter over medium heat. Add flour; cook 1 minute, stirring constantly with whisk. Stir in reserved 1 1/2 cups broth and the whipping cream; heat to boiling, stirring constantly. Stir in salt, pepper and nutmeg. Remove from heat; add Swiss cheese. Stir until cheese is melted and sauce is smooth.
Pour sauce over Brussels sprouts.
In small bowl, mix bread crumbs, Parmesan cheese and 2 tablespoons melted butter. Stir to coat. Sprinkle mixture over sauce. Bake 30 to 35 minutes or until top is lightly browned and edges are bubbly.

Nutrition Facts : Calories 360 , CarbohydrateContent 19 g, CholesterolContent 75 mg, FatContent 3 1/2 , FiberContent 4 g, ProteinContent 12 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 620 mg, SugarContent 3 g, TransFatContent 1 g

More about "brussel sprouts casserole recipes"

EASY BRUSSELS SPROUTS CASSEROLE RECIPE - HOW TO MAKE ...

This easy casserole features Brussels sprouts, bacon, and cheese for a delicious and comforting side dish everyone will love. Try it for a holiday like Thanksgiving.
From thepioneerwoman.com
Total Time 40 minutes
Category autumn, Christmas, dinner party, Thanksgiving, comfort food, dinner, side dish
Cuisine American

For the Brussels sprouts: Preheat the oven to 375 degrees. In a large skillet, cook the bacon oven medium heat for 6-8 minutes or until lightly golden and just crispy. Using a slotted spoon, remove bacon from the skillet and drain on paper towels. Set aside. Add the Brussels sprouts and onion to the skillet and stir well to coat with the bacon grease. Cook over medium heat, without stirring, for 6 minutes or until sprouts start to brown/caramelize. Stir in the salt, black pepper and red pepper and continue to cook 6 more minutes, until the Brussels sprouts are almost tender. For the topping: In a small bowl, combine the olive oil, panko, parsley, lemon zest, salt and pepper. Stir well to combine. Remove the Brussels sprouts from the heat and stir in the heavy cream, Dijon mustard and lemon juice. Stir in ½ of the cheeses and ½ of the reserved bacon. Transfer to a 2 quart casserole dish in an even layer. Top with the remaining ½ of the cheeses and bacon and sprinkle the panko mixture all over. Bake for 18-20 minutes, or until the casserole is bubbling around the edges and the panko mixture is golden brown. Let rest 5 minutes, then serve.

See details

BRUSSELS SPROUTS CASSEROLE WITH BACON RECIPE | EATINGWELL

Brussels sprouts and bacon are a natural pairing in this easy low-carb dish. Extra-sharp Cheddar cheese adds a punch of flavor to the creamy base of this stove-to-oven casserole.
From eatingwell.com
Total Time 1 hours 0 minutes
Category Healthy Brussels Sprouts Recipes
Calories 202 calories per serving

Meanwhile, whisk milk and cream cheese together in a measuring cup until mostly smooth. Add Cheddar, garlic and cornstarch; stir until combined. Pour over the roasted vegetables and stir to coat. Cover and bake until the Brussels sprouts are tender and the sauce is hot and thickened, 15 minutes more. Stir and sprinkle with the reserved bacon before serving.

See details

CHICKEN AND BRUSSELS SPROUTS CASSEROLE RECIPE | ALLRECIPES

I know not many people are fans of Brussels sprouts, but I love them! This tasty casserole combines the flavors of chicken, garlic, Brussels sprouts and Swiss cheese. If you are not a fan of Brussels sprouts, sub in broccoli!
From allrecipes.com
Reviews 3.9
Total Time 1 hours 25 minutes
Category Meat and Poultry, Chicken, Breast
Calories 600.8 calories per serving

Cover, and bake 35 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C). Uncover casserole, and continue baking 20 minutes, until bubbly and lightly browned. Sprinkle with Parmesan cheese to serve.

See details

BRUSSELS SPROUTS-AND-RICE CASSEROLE RECIPE | MYRECIPES

Baking vegetables into a casserole usually makes them more appealing to kids (and adults!), and this Brussels sprouts recipe is no exception: "Wow! Fantastic!" raves reviewer Bostonsmaman. "We're not normally Brussels sprouts fans, but this dish was GONE!" Like the other casseroles, this dish can be prepared ahead of time and refrigerated or frozen, then baked the day of your gathering.
From myrecipes.com
Reviews 4.5
Calories 133 calories per serving

Coat a 9-inch quiche or round baking dish with cooking spray. Pat rice into bottom of dish; arrange Brussels sprouts, stem sides down, on top of rice. Sprinkle Brussels sprouts with prosciutto; pour sauce over prosciutto. Combine breadcrumbs and cheese; sprinkle over sauce. Bake at 375° for 20 minutes or until lightly browned.

See details

BEST BRUSSELS SPROUT BAKE RECIPE - HOW TO MAKE BRUSSELS ...

A recipe for Brussels Sprout Casserole from Delish.com.
From delish.com
Reviews 4.8
Total Time 35 minutes
Category vegetarian, Thanksgiving, side dish
Cuisine American
Calories 320 calories per serving

Preheat oven to 375°. In a large oven-safe skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop. Discard bacon fat. Return skillet to medium heat and melt butter. Add shallots and Brussels sprouts and season with salt and cayenne. Cook, stirring occasionally, until tender, about 10 minutes. Remove from heat and drizzle with heavy cream, then top with both cheeses and bacon. Bake until cheese is bubbly, 12 to 15 minutes. (If your cheese isn't golden, switch oven to broil and broil 1 minute.)

See details

BRUSSELS SPROUTS GRATIN RECIPE - SKINNYTASTE

Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan – the perfect Holiday dish!
From skinnytaste.com
Reviews 5
Total Time 50 minutes
Category Side Dish
Cuisine American
Calories 110 kcal per serving

Pour over the brussels sprouts, and top with the remaining cheese. Bake for 15 minutes until top is lightly browned and bubbly.

See details

10 BEST BRUSSEL SPROUT CASSEROLE RECIPES | YUMMLY

Jan 11, 2022 · Brussel Sprout Casserole with Mushrooms Whitneybond.Com. fresh brussels sprouts, vegetable broth, fresh thyme leaves, grated Parmesan cheese and 8 more. Guided.
From yummly.com

See details

5 BRUSSELS SPROUTS CASSEROLES | ALLRECIPES

Nov 23, 2021 · View Recipe. this link opens in a new tab. Combine two winter favorites with this creamy casserole. Make it with just six easy-to-find ingredients: potatoes, Brussels sprouts, heavy whipping cream, eggs, nutmeg, and Cheddar cheese. 5 Mouthwatering Recipes That'll Change the Way You See Brussels Sprouts. 5 of 6.
From allrecipes.com

See details

CREAMY BRUSSELS SPROUTS CASSEROLE

Oct 25, 2021 · Savory, creamy and cheesy, this Brussels Sprouts Casserole recipe is the perfect comfort food to serve with your holiday menu. It’s also easy to prep the night before and finish on Thanksgiving Day. Just complete steps one through four, pour the sauce over the Brussels sprouts, mix and save the breadcrumb and cheese topping until you’re ready to pop it in the oven.
From bing.com

See details

CREAMY BRUSSELS SPROUTS CASSEROLE

See details

THE BEST BRUSSELS SPROUTS CASSEROLE | EASY BRUSSELS ...

Nov 17, 2018 · Preheat the oven to 400 degrees. Fill a large pot with water and bring to a boil. Trim the ends of the brussels sprouts, cut the sprouts in half, then add them to the water once it comes to a boil. Boil the sprouts for 7-8 minutes, until just tender. Drain and let cool.
From mantitlement.com

See details

BRUSSELS SPROUTS CASSEROLE (EXTRA CHEESY) - KATHRYN'S KITCHEN

Nov 23, 2020 · Add the cooked brussels sprouts to the cheese mixture and stir until all of the brussels sprouts are drenched in the cheese sauce. Pour into an 8 x 8 inch baking dish and top with more cheese! Bake for 15-20 minutes until the sides of the casserole turn golden brown and the cheese is bubbly and melty.
From kathrynskitchenblog.com

See details

BAKED BRUSSEL SPROUTS CASSEROLE - SIMPLE JOY

Dec 17, 2018 · Spray a small casserole dish with cooking spray and set aside. In a large bowl, mix together the thawed brussel sprouts, eggs, 1/2 cup of the breadcrumbs, the cream of mushroom soup, milk, onion, cheese, and spices. Pour into the prepared casserole dish. Top the casserole with the remaining 1/2 cup bread crumbs. Bake for 30 minutes uncovered.
From simplejoy.com

See details

BRUSSELS SPROUTS GRATIN RECIPE | FOOD NETWORK

Preheat the oven to 400 degrees F and butter a 2-quart baking dish. Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook until tender, 8 to 10 minutes.
From foodnetwork.com

See details

25 BRUSSELS SPROUTS RECIPES WE LOVE | SOUTHERN LIVING

Recipe: Brussels Sprouts with Pancetta For this delicious dish you roast Brussels sprouts in the oven and crisp slices of pancetta in a pan on the stovetop. Once the sprouts are lightly browned, they will be covered in the crumbled Pancetta and dusted with Parmesan cheese, adding a touch of saltiness to the roasted richness of the sprouts.
From southernliving.com

See details

BRUSSEL SPROUTS CASSEROLE RECIPE - EASY AND YUMMY ...

Nov 10, 2020 · Place the Brussel sprouts into the steamer basket. Cover the pot and steam until the Brussels sprouts are fork tender (6 minutes). Meanwhile, in a large bowl add cream cheese, half-half cream, garlic powder, onion powder, salt and freshly ground black pepper. Mix everything well to combine all the ingredients together.
From primaverakitchen.com

See details

BRUSSELS SPROUTS AND MUSHROOM CASSEROLE - COMPLETELY DELICIOUS

Nov 12, 2020 · Grease a 9x13 inch casserole dish with butter or nonstick spray. Melt 2 tablespoons of butter in a large skillet set over medium heat. Add brussels sprouts and cook until browned, about 5 minutes. Transfer to a separate bowl and set aside. Add another 2 tablespoons of butter, mushrooms and onions to the skillet, season with salt and pepper, and ...
From completelydelicious.com

See details

BRUSSELS SPROUTS GRATIN RECIPE WITH CHEESE BRUSSELS ...

In large pan melt butter, then add flour and quickly stir with whisk to combine and remove clumps. Turn off heat. Add milk, salt, cheese, mayo, garlic powder and black pepper. Stir until cheese is melted. Add Brussels sprouts and combine with cheese mixture. Pour into baking dish and bake for about 40-50 minutes or until Brussels sprouts are ...
From bestrecipebox.com

See details