HOMEMADE SPAGHETTI SAUCE WITH MEATBALLS RECIPES
HOMEMADE SPAGHETTI SAUCE – THE JOY-FILLED KITCHEN
Homemade spaghetti sauce doesn't need to be complex or time-consuming to be delicious. You just need good, quality ingredients to make a sauce that is full of amazing flavor. This recipe is perfect for making in large batches to feed a crowd or for freezing for quick, easy meals later.
Provided by The Joy Filled Kitchen
Categories Main Course
Total Time 75 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 6
Number Of Ingredients 9
Steps:
- In a large skillet or pot, heat oil over medium to medium-high heat. Add the diced onions and saute for 10 to 15 minutes, stirring frequently. Add the garlic and saute for another 1 to 2 minutes, stirring frequently to prevent the garlic from burning.
- Add the crushed tomatoes, sugar, salt, oregano, basil, and parmesan cheese (break up any clumps before adding). Stir well. Bring to a simmer.
- Reduce the heat to medium-low, but maintain a simmer. Simmer for at least an hour to give the sauce time to cook down and thicken.
- Serve over spaghetti noodles. This spaghetti sauce pairs perfectly with my Baked Sausage Meatball recipe.
HOMEMADE SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
Lean turkey sausage links spice up this hearty sauce that turns pasta into a splendid main dish. "I blend a cup of the sauce for my young son, so there are no chunks of vegetables, and he loves it," says Laurinda Johnston, a field editor in Belchertown, Massachusetts.
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 30 minutes
Prep Time 40 minutes
Cook Time 50 minutes
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, combine the celery, onion, green pepper and 1 cup water. Bring to a boil. Reduce heat to medium; cook, uncovered, for 10-12 minutes or until vegetables are tender and water is reduced., Crumble sausage over vegetable mixture; cook until meat is no longer pink. Stir in the tomato sauce, tomatoes, tomato paste, parsley, garlic, Italian seasoning, sugar, salt, pepper and remaining water. , Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes, stirring occasionally. Serve with spaghetti. Garnish with cheese if desired.
Nutrition Facts : Calories 230 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 645mg sodium, CarbohydrateContent 40g carbohydrate (12g sugars, FiberContent 6g fiber), ProteinContent 12g protein. Diabetic Exchanges 2 starch
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