SHEET PAN EGGS AND BACON RECIPES

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SHEET-PAN EGGS AND BACON BREAKFAST RECIPE: HOW TO MAKE IT



Sheet-Pan Eggs and Bacon Breakfast Recipe: How to Make It image

I saw this sheet-pan eggs and bacon recipe on social media and decided to re-create it. It was a huge hit! Use any cheeses and spices you like—you can even try seasoned potatoes. —Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 12

10 bacon strips
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1-1/2 cups shredded pepper jack cheese
1 cup shredded cheddar cheese
1/4 teaspoon pepper
8 large eggs
1/4 cup chopped green onions

Steps:

  • Preheat oven to 400°. Place bacon in a single layer in a 15x10x1-in. baking sheet. Bake until partially cooked but not crisp, about 10 minutes. Remove to paper towels to drain. When cool enough to handle, chop bacon; set aside., In a large bowl, combine potatoes and seasonings; spread evenly into drippings in pan. Bake until golden brown, 25-30 minutes., Sprinkle with cheeses. With the back of a spoon, make 8 wells in potato mixture. Break an egg in each well; sprinkle with pepper and reserved bacon. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 12-14 minutes. Sprinkle with green onions.

Nutrition Facts : Calories 446 calories, FatContent 30g fat (13g saturated fat), CholesterolContent 246mg cholesterol, SodiumContent 695mg sodium, CarbohydrateContent 22g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 22g protein.

BACON & KALE SHEET-PAN EGGS RECIPE | EATINGWELL



Bacon & Kale Sheet-Pan Eggs Recipe | EatingWell image

Our trick for making a big batch of eggs? Get out your sheet pan. With this simple recipe, you can easily meal-prep breakfast for the week. Serve them as is or in a sandwich. A sprinkling of za'atar—a Middle Eastern spice blend that's a mix of thyme, sumac, salt, sesame seeds and sometimes other herbs—adds big, bold flavor to these frittata-like squares.

Provided by Devon O'Brien

Categories     Breakfast Recipes with Eggs

Total Time 35 minutes

Number Of Ingredients 9

18 large eggs
¼ cup reduced-fat milk
½ teaspoon salt
½ teaspoon ground pepper
1 cup chopped kale
½ cup chopped rinsed roasted red peppers
¾ cup crumbled feta cheese
3 slices bacon, cooked and crumbled
1 tablespoon za'atar seasoning

Steps:

  • Preheat oven to 350°F. Generously coat a large rimmed baking sheet with cooking spray.
  • Whisk eggs with milk, salt and pepper. Pour the egg mixture into the prepared pan and top with kale, roasted red peppers, feta, bacon and za'atar.
  • Bake until just set, 20 to 25 minutes. Cut into 9 slices.

Nutrition Facts : Calories 218 calories, CarbohydrateContent 5 g, CholesterolContent 387 mg, FatContent 14 g, ProteinContent 16 g, SaturatedFatContent 5 g, SodiumContent 548 mg, SugarContent 1 g

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SHEET-PAN EGGS AND BACON BREAKFAST RECIPE: HOW TO MAKE IT
I saw this sheet-pan eggs and bacon recipe on social media and decided to re-create it. It was a huge hit! Use any cheeses and spices you like—you can even try seasoned potatoes. —Bonnie Hawkins, Elkhorn, Wisconsin
From stage.tasteofhome.com
Total Time 60 minutes
Category Breakfast, Brunch
Calories 446 calories per serving
  • Preheat oven to 400°. Place bacon in a single layer in a 15x10x1-in. baking sheet. Bake until partially cooked but not crisp, about 10 minutes. Remove to paper towels to drain. When cool enough to handle, chop bacon; set aside., In a large bowl, combine potatoes and seasonings; spread evenly into drippings in pan. Bake until golden brown, 25-30 minutes., Sprinkle with cheeses. With the back of a spoon, make 8 wells in potato mixture. Break an egg in each well; sprinkle with pepper and reserved bacon. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 12-14 minutes. Sprinkle with green onions.
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BACON & KALE SHEET-PAN EGGS RECIPE | EATINGWELL
Our trick for making a big batch of eggs? Get out your sheet pan. With this simple recipe, you can easily meal-prep breakfast for the week. Serve them as is or in a sandwich. A sprinkling of za'atar—a Middle Eastern spice blend that's a mix of thyme, sumac, salt, sesame seeds and sometimes other herbs—adds big, bold flavor to these frittata-like squares.
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