CHINESE CHICKEN DUMPLING RECIPE RECIPES
CHINESE CHICKEN FRIED RICE I RECIPE | ALLRECIPES
Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. It's very good!
Provided by sal
Categories Fried Rice
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.
- Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.
- Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.
Nutrition Facts : Calories 424.9 calories, CarbohydrateContent 47.5 g, CholesterolContent 133.9 mg, FatContent 9.5 g, FiberContent 3.1 g, ProteinContent 34.7 g, SaturatedFatContent 2.5 g, SodiumContent 1060.4 mg, SugarContent 3.5 g
CHINESE CHICKEN SALAD RECIPE | ALLRECIPES
The greatest chicken salad, especially if your clan isn't crazy about the usual soy flavored dressing.
Provided by Ann Black
Categories Green Salads
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside.
- To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vinegar before adding oil. Shake/Beat well.
- Add dressing to salad and toss to coat. Serve and enjoy!
Nutrition Facts : Calories 517.4 calories, CarbohydrateContent 38.8 g, CholesterolContent 48.1 mg, FatContent 31.6 g, FiberContent 6.4 g, ProteinContent 23.9 g, SaturatedFatContent 5.2 g, SodiumContent 756.8 mg, SugarContent 13.9 g
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