EASY SAUCE FOR PORK TENDERLOIN RECIPES

EASY AND ELEGANT PORK TENDERLOIN RECIPE | ALLRECIPES

Easy and Elegant Pork Tenderloin Recipe | Allrecipes image

This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.

Provided by Susan Burget

Categories Meat and Poultry Pork Pork Tenderloin Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 3

Ingredients

2 cups Italian seasoned bread crumbs
½ cup olive oil
2 pounds pork tenderloin

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.

Nutrition Facts : Calories 437.4 calories, CarbohydrateContent 26.7 g, CholesterolContent 65.3 mg, FatContent 23.5 g, FiberContent 1.3 g, ProteinContent 28.6 g, SaturatedFatContent 3.7 g, SodiumContent 624.7 mg, SugarContent 1.3 g

PORK TENDERLOIN RECIPES | BBC GOOD FOOD

Pork tenderloin recipes | BBC Good Food image

Serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. This cut of meat is good value, as well as being tender and moist.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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