BAKED TURKEY SPAGHETTI RECIPE RECIPES

Name: Turkey Spaghetti Bake
Prep time: 40 min
Total time: 1 h 20 min
Yield: 6
Ingredients: 1 (7-oz.) pkg. spaghetti, broken into thirds; 1 lb. ground turkey; 1/2 cup chopped onion; 1 garlic clove, minced; 2 teaspoons sugar; 1 teaspoon dried oregano leaves; 1/2 teaspoon dried basil leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (28-oz.) can tomatoes, undrained, cut up; 1 (6-oz.) can tomato paste; 1 (4-oz.) can mushroom pieces and stems, drained; 4 oz. (1 cup) shredded mozzarella cheese; 1/3 cup grated Parmesan cheese

TURKEY SPAGHETTI BAKE RECIPE - PILLSBURY.COM

Turkey Spaghetti Bake Recipe - Pillsbury.com image

Ground turkey is a delicious alternative to ground beef in this family-pleasing casserole.

Provided by Pillsbury Kitchens

Total Time 1 hours 20 minutes

Prep Time 40 minutes

Yield 6

Number Of Ingredients 14

Ingredients

1 (7-oz.) pkg. spaghetti, broken into thirds
1 lb. ground turkey
1/2 cup chopped onion
1 garlic clove, minced
2 teaspoons sugar
1 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 (28-oz.) can tomatoes, undrained, cut up
1 (6-oz.) can tomato paste
1 (4-oz.) can mushroom pieces and stems, drained
4 oz. (1 cup) shredded mozzarella cheese
1/3 cup grated Parmesan cheese

Steps:

Cook spaghetti to desired doneness as directed on package. Drain.
Meanwhile, heat oven to 375°F. In large saucepan or Dutch oven, brown ground turkey with onion and garlic; drain if necessary. Stir in sugar, oregano, basil, salt, pepper, tomatoes, tomato paste and mushrooms. Bring to a boil. Reduce heat; cover and simmer 20 minutes, stirring occasionally. Remove from heat; stir in cooked spaghetti.
Place half of spaghetti mixture in ungreased 13x9-inch (3-quart) baking dish; sprinkle with mozzarella cheese. Top with remaining spaghetti mixture; sprinkle with Parmesan cheese.* Bake at 375°F. for 30 to 40 minutes or until bubbly.

Nutrition Facts : Calories 410 , CarbohydrateContent 44 g, CholesterolContent 70 mg, FiberContent 4 g, ProteinContent 30 g, SaturatedFatContent 5 g, ServingSize 1 serving, SodiumContent 1020 mg, SugarContent 7 g

BAKED SPAGHETTI WITH GROUND TURKEY MEAT RECIPE - FOOD.COM

Baked Spaghetti With Ground Turkey Meat Recipe - Food.com image

This is so very good, I make it for my people all the time and people ask all the time for the recipe. It uses ground turkey and low fat ingredients for a healthy meal with a great flavor.

Total Time 1 hours

Prep Time 25 minutes

Cook Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

16 ounces spaghetti noodles
1 1/4 lbs ground turkey breast
1 cup green pepper (chopped)
1 cup yellow onion (chopped)
1 (4 1/2 ounce) jar mushrooms
1 (14 1/2 ounce) diced tomatoes (no salt added)
1 (10 3/4 ounce) can cream of mushroom soup
2 cups low-fat cheddar cheese
1/2 cup water
1/4 cup parmesan cheese (grated)

Steps:

Cook Spaghetti noodles until done and set aside.
Preheat oven to 350 degrees and grease a 9x13 casserole dish.
Cook the turkey breast, green peppers and onions in a skillet on medium heat until turkey is no longer pink.
Add the drained jar of mushrooms and the can of diced tomatoes to skillet. Simmer for 15 minutes.
In a small bowl mix the can of cream of mushroom soup with the water.
In the casserole dish place half of the cooked noodles, then topped with half the meat mixture, then 1 cup cheese . Repeat. then finally the cream of mushroom soup mixture. Top with the grated Parmesan cheese.
Cook on 350 for 35 minutes.

Nutrition Facts : Calories 413.9, FatContent 6.6, SaturatedFatContent 2.6, CholesterolContent 52.7, SodiumContent 618, CarbohydrateContent 52.4, FiberContent 3.3, SugarContent 5.2, ProteinContent 34.8

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