POUR A QUICHE LAND O LAKES RECIPES

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CLASSIC QUICHE LORRAINE RECIPE | LAND O’LAKES



Classic Quiche Lorraine Recipe | Land O’Lakes image

Here's a classic quiche recipe that is filled with savory flavors of onions, bacon and Swiss cheese.

Provided by Land O'Lakes

Categories     Quiche    Savory    Baking    Egg    Breakfast and Brunch

Total Time 0 minutes

Prep Time 60 minutes

Yield 6 servings

Number Of Ingredients 15

Crust
1 cup all-purpose flour
1/4 teaspoon salt
1/3 cup cold Land O Lakes® Butter cut into chunks
3 to 4 tablespoons cold water
Filling
8 slices crisply cooked bacon, crumbled
1/3 cup chopped onion
4 ounces (1 cup) shredded Swiss cheese
2 cups Land O Lakes® Half & Half
4 large Land O Lakes® Eggs
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
Dash hot pepper sauce, if desired

Steps:

  • Heat oven to 375°F.
  • Combine flour and 1/4 teaspoon salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork, just until flour is moistened. Shape dough into ball; flatten slightly.
  • Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Carefully place pastry into ungreased 9-inch glass pie pan. Carefully unfold pastry, pressing firmly against bottom and sides of pie pan. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge.
  • Sprinkle bacon onto crust; top with onion and cheese. Combine all remaining filling ingredients in bowl; beat with whisk until well mixed. Pour over cheese in pan.
  • Bake 40-45 minutes or until center is set. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 450 calories, FatContent 32 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 210 milligrams, SodiumContent 640 milligrams, CarbohydrateContent 22 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 18 grams

SPRINGTIME QUICHE RECIPE | LAND O’LAKES



Springtime Quiche Recipe | Land O’Lakes image

Fresh chives in the crust and fresh asparagus in the quiche create a savory springtime delight.

Provided by Land O'Lakes

Categories     Quiche    Egg    Breakfast and Brunch

Total Time 0 minutes

Prep Time 45 minutes

Yield 6 servings

Number Of Ingredients 14

Crust
1 cup all-purpose flour
1/4 teaspoon salt
1/3 cup cold Land O Lakes® Butter
2 tablespoons chopped fresh chives
3 to 4 tablespoons cold water
Filling
6 slices crisply cooked bacon, cut into 1-inch pieces
1/4 pound fresh asparagus spears
4 ounces (1 cup) shredded Cheddar cheese
1 1/2 cups Land O Lakes® Half & Half
5 large Land O Lakes® Eggs slightly beaten
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Heat oven to 375°F.
  • Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in chives and enough water just until flour is moistened. (Mixture will be crumbly.) Shape into ball; flatten slightly.
  • Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 10-inch quiche pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge of crust.
  • Sprinkle bacon over bottom of crust. Cut half of asparagus into 1-inch lengths; cut remaining asparagus into 4-inch lengths.
  • Combine 1-inch asparagus pieces, cheese, half & half, eggs, salt and pepper in bowl. Pour over crust. Place 4-inch asparagus spears in random pattern on top of egg mixture. Bake 40-45 minutes or until golden and set in center. Let stand 10 minutes before serving. Serve warm.

Nutrition Facts : Calories 430 calories, FatContent 31 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 235 milligrams, SodiumContent 670 milligrams, CarbohydrateContent 20 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 17 grams

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