CLASSIC QUICHE LORRAINE RECIPE | LAND O’LAKES
Here's a classic quiche recipe that is filled with savory flavors of onions, bacon and Swiss cheese.
Provided by Land O'Lakes
Categories Quiche Savory Baking Egg Breakfast and Brunch
Total Time 0 minutes
Prep Time 60 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat oven to 375°F.
- Combine flour and 1/4 teaspoon salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork, just until flour is moistened. Shape dough into ball; flatten slightly.
- Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Carefully place pastry into ungreased 9-inch glass pie pan. Carefully unfold pastry, pressing firmly against bottom and sides of pie pan. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge.
- Sprinkle bacon onto crust; top with onion and cheese. Combine all remaining filling ingredients in bowl; beat with whisk until well mixed. Pour over cheese in pan.
- Bake 40-45 minutes or until center is set. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 450 calories, FatContent 32 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 210 milligrams, SodiumContent 640 milligrams, CarbohydrateContent 22 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 18 grams
SPRINGTIME QUICHE RECIPE | LAND O’LAKES
Fresh chives in the crust and fresh asparagus in the quiche create a savory springtime delight.
Provided by Land O'Lakes
Categories Quiche Egg Breakfast and Brunch
Total Time 0 minutes
Prep Time 45 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat oven to 375°F.
- Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in chives and enough water just until flour is moistened. (Mixture will be crumbly.) Shape into ball; flatten slightly.
- Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 10-inch quiche pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge of crust.
- Sprinkle bacon over bottom of crust. Cut half of asparagus into 1-inch lengths; cut remaining asparagus into 4-inch lengths.
- Combine 1-inch asparagus pieces, cheese, half & half, eggs, salt and pepper in bowl. Pour over crust. Place 4-inch asparagus spears in random pattern on top of egg mixture. Bake 40-45 minutes or until golden and set in center. Let stand 10 minutes before serving. Serve warm.
Nutrition Facts : Calories 430 calories, FatContent 31 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 235 milligrams, SodiumContent 670 milligrams, CarbohydrateContent 20 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 17 grams
More about "pour a quiche land o lakes recipes"
SALMON DINNER QUICHE RECIPE | LAND O’LAKES
From landolakes.com
Total Time 0 minutes
Category Quiche, Salmon, Main Course, Fish, Seafood, Meat, poultry, and seafood, Egg, Breakfast and Brunch
Calories 300 calories per serving
- Pour egg mixture into pie crust; place onto baking sheet. Bake 40-45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting. Garnish with parsley, if desired.
CHICKEN & ASPARAGUS QUICHE RECIPE | LAND O’LAKES
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Quiche, Asparagus, Chicken, Meat, poultry, and seafood, Vegetable, Egg, Breakfast and Brunch
Calories 530 calories per serving
- Stir together all remaining filling ingredients in bowl. Pour over chicken mixture. Bake 40-45 minutes or until golden and set in center. Let stand 10 minutes before serving.
DOUGHNUT PUFFS FROM LAND O'LAKES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 5
Total Time 35 minutes
Category Trusted Brands: Recipes and Tips, Land O'Lakes, Inc.
Calories 254.6 calories per serving
- Serve warm with Butter with Canola Oil.
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