FONDUE AT HOME RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "fondue at home recipes"

EAGLE BRAND® CHOCOLATE FONDUE - ALLRECIPES



EAGLE BRAND® Chocolate Fondue - Allrecipes image

Chocolate Fondue is elegant and yet so easy to make. Don't just save this dessert idea for special gatherings . . . enjoy it every day with your family. Kids will enjoy dipping fruits and cookies into this chocolate treat for an after school snack!

Provided by Eagle brand

Categories     EAGLE BRAND®

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

1 cup semi-sweet chocolate chips
2 tablespoons butter or margarine
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 tablespoons water
1 teaspoon vanilla extract

Steps:

  • In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.
  • Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 473.5 calories, CarbohydrateContent 38.7 g, CholesterolContent 33.5 mg, FatContent 19.2 g, FiberContent 1.7 g, ProteinContent 3.9 g, SaturatedFatContent 12.1 g, SodiumContent 123.9 mg, SugarContent 36.3 g

CHEESE FONDUE | NIGELLA'S RECIPES | NIGELLA LAWSON
Put the chopped or grated cheese into the fondue pot with the wine and heat gently, stirring frequently, until boiling on the hob, by which time the cheese should have melted. Turn the pot down to a simmer. Slake the cornstarch with the Kirsch in a small bowl, and add to the fondue …
From nigella.com
See details


WHAT IS FONDUE, AND HOW IS IT MADE? - THE SPRUCE EATS
Mar 08, 2021 · Fondue bourguignonne is a variation featuring hot oil instead of cheese, and chunks of meat in place of the bread. The meat, first skewered on a long fork, is immersed into the hot oil …
From thespruceeats.com
See details


A GUIDE TO THE TOP 10 SWISS FOODS – WITH RECIPES | EXPATICA
Mar 07, 2022 · 1. Cheese fondue. A roundup of iconic Swiss food wouldn’t be complete without mentioning this devilishly delicious dish. Cheese fondue is the ultimate comfort food and ideal …
From expatica.com
See details


10 BEST MELTING POT FONDUE RECIPES - YUMMLY
Mar 15, 2022 · The Best Melting Pot Fondue Recipes on Yummly | At-home Melting Pot Fondue Dinner Date, Ham And Cheese Bread Pot Fondue, Roasted Cauliflower With Goat Cheese Fondue
From yummly.com
See details


MELTING POT CHOCOLATE FONDUE - COPYKAT RECIPES
Feb 09, 2014 · This fondue is made from milk chocolate, a bit of heavy cream, and there is a little bit of crunchy peanut butter in this fondue as well. Scroll down to see the video of my Melting Pot Chocolate Fondue Recipe! How to Make this Chocolate Fondue …
From copykat.com
See details


EASY CHOCOLATE FONDUE {5 ... - CHELSEA'S MESSY APRON
Apr 28, 2018 · Make sure the fondue fountain, and any other dishes the chocolate comes in contact with are completely dry and free of any water. Water will cause the chocolate to seize and ruin the fondue. Experiment! You can add a lot of fun variety to a fondue …
From chelseasmessyapron.com
See details


40 RECIPES TO MAKE FOR YOUR 1970S COCKTAIL ... - TASTE OF HO…
Nov 13, 2020 · Cheese Lover's Fondue French bread cubes and apples are the perfect cheese fondue dippers for this classic fondue, made with white wine and Swiss and Gruyere cheeses. It’s a …
From tasteofhome.com
See details


CHEESE FONDUE | NIGELLA'S RECIPES | NIGELLA LAWSON
Put the chopped or grated cheese into the fondue pot with the wine and heat gently, stirring frequently, until boiling on the hob, by which time the cheese should have melted. Turn the pot down to a simmer. Slake the cornstarch with the Kirsch in a small bowl, and add to the fondue …
From nigella.com
See details


WHAT IS FONDUE, AND HOW IS IT MADE? - THE SPRUCE EATS
Mar 08, 2021 · Fondue bourguignonne is a variation featuring hot oil instead of cheese, and chunks of meat in place of the bread. The meat, first skewered on a long fork, is immersed into the hot oil …
From thespruceeats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »