MULTIGRAIN PANCAKES RECIPE RECIPES

BUTTERMILK OATMEAL PANCAKES RECIPE | ALLRECIPES

Buttermilk Oatmeal Pancakes Recipe | Allrecipes image

Delicious pancakes that are a great way to start the day!

Provided by Shannon McLane

Categories Whole Grain Pancakes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 cups buttermilk
1 ½ cups rolled oats
½ cup all-purpose flour
½ cup cornmeal
2 teaspoons baking powder
1 ½ teaspoons white sugar
½ teaspoon baking soda
½ teaspoon salt
2 eggs, beaten
¼ cup vegetable oil

Steps:

Mix buttermilk and oats in a large bowl; allow to rest about 5 minutes. Stir flour, cornmeal, baking powder, sugar, baking soda, and salt into oat mixture. Add eggs and vegetable oil; mix until just combined.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.

Nutrition Facts : Calories 448.1 calories, CarbohydrateContent 54.4 g, CholesterolContent 97.9 mg, FatContent 19.6 g, FiberContent 4.2 g, ProteinContent 14.1 g, SaturatedFatContent 4 g, SodiumContent 858.8 mg, SugarContent 8.3 g

GREEN ONION CAKES RECIPE | ALLRECIPES

Green Onion Cakes Recipe | Allrecipes image

An excellent and simple recipe, these will make some delicious green onion cakes that are addictive and are just as good, if not better, than the store bought ones.

Provided by spicyme

Categories Wraps and Rolls Appetizers

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 16 cakes

Number Of Ingredients 6

Ingredients

3 cups bread flour
1 ¼ cups boiling water
2 tablespoons vegetable oil
salt and pepper to taste
1 bunch green onions, finely chopped
2 teaspoons vegetable oil, or as needed

Steps:

Use a fork to mix flour and boiling water in a large bowl. Knead dough into a ball. Cover bowl with plastic wrap; let dough rest for 30 to 60 minutes.
Evenly divide dough into 16 pieces. Roll each piece into a 1/4 inch thick circle. Brush each circle with oil, season with salt and pepper, and sprinkle with about 1 teaspoon of green onions. Roll up, cigar style; coil each pancake and pinch open ends together to form a disc. Roll each circle flat to about 1/4 inch thickness.
Heat 2 teaspoons oil in a large skillet. Fry cakes until golden brown, about 2 minutes on each side. Add more oil between batches, if necessary.

Nutrition Facts : Calories 49.1 calories, CarbohydrateContent 2.1 g, FatContent 4.6 g, FiberContent 0.7 g, ProteinContent 0.5 g, SaturatedFatContent 0.7 g, SodiumContent 25 mg, SugarContent 0.7 g

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