MUSTARD BBQ SAUCE RECIPE RECIPES
SOUTH CAROLINA MUSTARD BBQ SAUCE RECIPE - SOUTHERN.FOOD.…
This was a great memory of mine that my dad used to make.....unfortunately he kept all his recipes in his head and took them all to his grave with him. With the help of other ZAAR members and several other websites, this is what I was able to recreate. Awesome on pulled or chopped pork. Especially tasty when served on bakery fresh buns and pork!!
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 20 toppings, 10-20 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in small saucepan. Whisk to combine and occasionally while simmering for 20-30 minutes.
- Let cool before using.
- Save remainder in a sealed container in the refer. (I used a washed and rinsed out glass soy sauce bottle).
Nutrition Facts : Calories 40.3, FatContent 2.5, SaturatedFatContent 1.1, CholesterolContent 4.6, SodiumContent 736.8, CarbohydrateContent 3.4, FiberContent 0.7, SugarContent 1.9, ProteinContent 0.9
MUSTARD BARBECUE SAUCE RECIPE: HOW TO MAKE IT
I liked this mustard BBQ sauce recipe from the first taste, as have my guests. It's not a thick sauce, but it coats meats very well. I use it on grilled barbecue ribs, and it's great with ham. —Cliff Mays, St Albans, West Virginia
Provided by Taste of Home
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2-1/3 cups.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 15-20 minutes. Serve warm or cold.
Nutrition Facts : Calories 55 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 370mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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This was a great memory of mine that my dad used to make.....unfortunately he kept all his recipes in his head and took them all to his grave with him. With the help of other ZAAR members and several other websites, this is what I was able to recreate.
Awesome on pulled or chopped pork. Especially tasty when served on bakery fresh buns and pork!!
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