CHICKEN NOODLE SOUP – INSTANT POT RECIPES
Our recipe for Instant Pot® Chicken Noodle Soup makes preparing a delicious, homey soup even easier than picking up take-out. You just need 5 ingredients and this warm, comforting soup is ready in about 30 minutes. Chicken, veggies and noodles cook together in the flavorful chicken broth in the Instant Pot®. Now you can have comfort food in no time with this easy chicken soup recipe!
Provided by Campbell's®
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Season the chicken with salt and pepper. Add the carrot, celery, chicken, noodles and broth to a 6 quart Instant Pot®.
- Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 5 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.
- Remove the chicken from the pot. Shred the chicken and return to the pot. Season to taste.
CHICKEN AND NOODLES RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 1 hours 45 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Start by putting the chicken in a pot and covering it with water. Bring the water to a boil, and then reduce the heat to low. Simmer for 45 minutes. Remove the chicken from the pot. Set the chicken aside to cool briefly.
- Shred the chicken with 2 forks, reserving the bones. Return the bones to the pot and boil for 20 minutes. Remove the bones from the pot and discard.
- Add the shredded chicken, carrots, celery and onions to the pot. Then add the salt, pepper, thyme and turmeric. Bring the mixture to a gentle boil, and then reduce the heat and simmer for 10 minutes. Stir in the noodles; no need to thaw them first!
- Finally, mix the flour with 1/2 cup water until smooth. Stir the flour mixture, the splash of half and half (if you're into that kind of thing) and the minced parsley into the pot. Simmer until the noodles are tender, about 15 minutes, tasting and adding more salt if needed at the end. The soup should be thick and stew-like and your kitchen should smell like home.
Nutrition Facts : Calories 315 calorie, FatContent 7 grams, SaturatedFatContent 1.5 grams, CholesterolContent 104 milligrams, SodiumContent 555 milligrams, CarbohydrateContent 32 grams, FiberContent 2 grams, ProteinContent 31 grams, SugarContent 3 grams
More about "chicken and noodles soup recipes"
EASIEST CHICKEN NOODLE SOUP RECIPE - NYT COOKING
The majority of shortcut chicken soup recipes use rotisserie chicken. It’s a convenient hack, but cooked chicken doesn’t absorb flavors very well. On the other hand, sautéing ground chicken in olive oil with garlic, coriander and celery seeds (or fennel seeds and rosemary, or herbes de Provence) creates a deeply complex base. Add the vegetables, then the stock and the noodles for a complete meal that cooks in 30 minutes. You can use egg noodles, cavatelli or alphabet noodles, but you may want to adjust the amount of stock to taste, since they’ll each absorb a different amount of liquid.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Add noodles and cook over medium-high until al dente according to package directions. (If the noodles absorb a lot of liquid, add more broth according to taste.) Add the reserved chicken and any accumulated juices and heat until warmed, then season to taste with salt and pepper. Divide among bowls; top with a spoonful of crème fraîche, a fistful of torn herbs and lemon zest.
See details
CHICKEN NOODLE SOUP RECIPES | ALLRECIPES
A spoonful of soup held up over a bowlful of chicken, noodles, and chopped carrot in roasted chicken broth The World's 10 Best Chicken Noodle Soups Chicken noodle soup: it's a global force of good.
From allrecipes.com
From allrecipes.com
See details
CHICKEN SOUP NOODLES RECIPE - PINCH OF YUM
Feb 15, 2012 · Like Chicken Noodle Soup, but without all the boring broth! Yes, I said boring broth. Bo-ring. You guys. There’s no boring at this party. Saucy noodles, fresh vegetables and herbs, and shredded chicken …
From pinchofyum.com
From pinchofyum.com
See details
THAI CHICKEN NOODLE SOUP | NIGELLA'S RECIPES | NIGELLA LAWS…
1 litre chicken stock; 150 grams thin rice noodles (or mung bean thread vermicelli) 200 millilitres coconut milk; 3½ centimetres piece of fresh ginger (peeled and sliced thinly then cut into skinny …
From nigella.com
From nigella.com
See details
A COZY CROCK-POT CHICKEN NOODLE SOUP ... - EAT THIS NOT …
Aug 26, 2019 · 8 oz. egg noodles. How to Make It. Add the chicken, celery, carrots, onion, garlic cloves, thyme, and rosemary into the slow cooker. Pour in the chicken stock. Cook on high for 3-4 hours or low for 6-8 hours. During the last 15 minutes, remove the chicken breast. Shred with a fork. Add the chicken breast back in, as well as the egg noodles …
From eatthis.com
From eatthis.com
See details
CHICKEN NOODLE SOUP RECIPES | ALLRECIPES
A spoonful of soup held up over a bowlful of chicken, noodles, and chopped carrot in roasted chicken broth The World's 10 Best Chicken Noodle Soups Chicken noodle soup: it's a global force of good.
From allrecipes.com
From allrecipes.com
See details
CHICKEN SOUP NOODLES RECIPE - PINCH OF YUM
Feb 15, 2012 · Heat 1 tbs. olive oil in a large soup pot over medium high heat. Add the vegetables and saute until tender crisp, about 3-5 minutes, depending on how thinly they are sliced.
From pinchofyum.com
From pinchofyum.com
See details
THAI CHICKEN NOODLE SOUP | NIGELLA'S RECIPES | NIGELLA LAWS…
Put the chicken stock in a good-sized pan to heat up. Put the noodles in a bowl and pour boiling water over or cook as instructed on the packet. Add the remaining ingredients, except the …
From nigella.com
From nigella.com
See details
A COZY CROCK-POT CHICKEN NOODLE SOUP RECIPE - EAT THIS …
Aug 26, 2019 · 8 oz. egg noodles. How to Make It. Add the chicken, celery, carrots, onion, garlic cloves, thyme, and rosemary into the slow cooker. Pour in the chicken stock. Cook on high for 3-4 hours or low for 6-8 hours. During the last 15 minutes, remove the chicken breast. Shred with a fork. Add the chicken breast back in, as well as the egg noodles …
From eatthis.com
From eatthis.com
See details
KETO NO-NOODLE CHICKEN CABBAGE SOUP - RECIPE - DIET …
Dec 28, 2021 · Simmer for an additional 8-12 minutes until the cabbage “noodles” are tender. Tips *One rotisserie chicken yields about 4 cups (1.25 lb, 600 g) of shredded white and dark chicken meat. ... If you're looking for a low carb cracker or bread recipe to serve with our keto chicken soup…
From dietdoctor.com
From dietdoctor.com
See details
THAI CHICKEN NOODLE SOUP | NIGELLA'S RECIPES | NIGELLA LAWS…
Put the chicken stock in a good-sized pan to heat up. Put the noodles in a bowl and pour boiling water over or cook as instructed on the packet. Add the remaining ingredients, except the …
From nigella.com
From nigella.com
See details
HOMESTYLE CHICKEN NOODLE SOUP | AMERICAN HEART ASSOCIATION - …
A bowl of chicken noodle soup always equals comfort. The vegetables add nutrition and an aromatic flavor. ... Recipes; Homestyle Chicken Noodle Soup Browse Recipe Categories Main Dishes ... Heat until the soup comes to a simmer. Stir in the noodles. Cook for 8 to 10 minutes, or until the noodles …
From recipes.heart.org
From recipes.heart.org
See details
TRULY HOMEMADE CHICKEN NOODLE SOUP - TASTES BETTER FR…
Sep 28, 2021 · Make ahead and freezing instructions: To make ahead: This soup is best made ahead of time when you are using homemade egg noodles, since they don’t get soggy and overcooked like regular store bought noodles. If you wanted to use regular noodles, I recommend making the broth (steps 1-2) first, and then boiling it with the noodles, and adding the chicken…
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
A COZY CROCK-POT CHICKEN NOODLE SOUP RECIPE - EAT THIS …
Aug 26, 2019 · 8 oz. egg noodles. How to Make It. Add the chicken, celery, carrots, onion, garlic cloves, thyme, and rosemary into the slow cooker. Pour in the chicken stock. Cook on high for 3-4 hours or low for 6-8 hours. During the last 15 minutes, remove the chicken breast. Shred with a fork. Add the chicken breast back in, as well as the egg noodles …
From eatthis.com
From eatthis.com
See details