PETIT PRESS RECIPES

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TERES MAJOR STEAK: WHAT IS IT, HOW TO GRILL AND WHERE TO BUY.



Teres Major Steak: What Is It, How to Grill and Where to Buy. image

A Teres Major steak is seasoned with a dry rub then grilled with indirect heat.

Provided by David

Categories     Main Course

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Number Of Ingredients 6

1 Teres Major Steak (About 1 pound)
1/2 cup kosher salt (Steak Rub)
1/2 cup black pepper (Steak Rub)
2 tbsp fresh diced garlic (Steak Rub)
1 tbsp granulated onion (Steak Rub)
1 tsp Accent (msg) (Steak Rub)

Steps:

  • Combine the steak rub ingredients and mix well.
  • Coat all sides of the steak with a tablespoon of the steak rub.
  • Let the seasoned steak rest for 30 minutes to let the rub work into the meat.
  • Set up your grill for high indirect heat.
  • Place the steak on the indirect side of the grill, away from the heat, and close the lid.
  • Start checking the internal temperature of the steak after 15 minutes.
  • As soon as the steak reaches an internal temperature of 120F move it directly over the high heat to sear.
  • Sear for one minute per side until an internal temperature of 130F is reached.
  • Remove the steak from the grill, rest for 10 minutes, and slice thin against the grain.

Nutrition Facts : Calories 325 kcal, ServingSize 1 serving

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