PORK CHOPS WITH FRENCH FRIED ONIONS RECIPES

Name: French Fried Onion Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 4 -6 thin pork chops; 1 cup flour; 2 cups French-fried onions; 1 egg; 1/4 cup milk; vegetable oil (for frying) or olive oil (for frying)

FRENCH FRIED ONION PORK CHOPS RECIPE - FOOD.COM

French Fried Onion Pork Chops Recipe - Food.com image

Make and share this French Fried Onion Pork Chops recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 -6 thin pork chops
1 cup flour
2 cups French-fried onions
1 egg
1/4 cup milk
vegetable oil (for frying) or olive oil (for frying)

Steps:

Mix egg and milk in a bowl. In another bowl, mix flour and onions.
Dredge porkchops in egg/milk wash followed by flour/onion coating.
Fry until golden.

Nutrition Facts : Calories 365.9, FatContent 16.3, SaturatedFatContent 5.7, CholesterolContent 130.1, SodiumContent 92.8, CarbohydrateContent 24.6, FiberContent 0.8, SugarContent 0.2, ProteinContent 27.8

FRENCH ONION PORK CHOP CASSEROLE - 500,000+ RECIPES, MEAL ...

French Onion Pork Chop Casserole - 500,000+ Recipes, Meal ... image

"Wonderful combination of meat and potatoes. True Comfort food!"

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 10

Ingredients

6 pork loin chops cut 3/4 inch thick
1 tablespoon Vegetable oil
1 10.75-oz can cream of mushroom soup
1/2 cup milk
1/2 cup Sour cream
1/2 teaspoon Seasoned salt
1/4 teaspoon Black pepper
24 ounces frozen loose pack hash brown potato
1 cup sharp cheddar cheese shredded
1 2.8-oz can french fried onions (2.8 oz)

Steps:

"Preheat oven to 350 degrees. In 12 inch skillet brown chops in hot oil. Remove chops; set aside. In same skillet combine soup, milk, sour cream, seasoned salt and pepper. Stir in potatoes, 1/2 cup of the cheese and half (3/4 cup) of the fried onions. Pour mixture into a 3 quart rectangular baking dish. Arrange browned chops on top. Bake, covered, for 40 minutes. Uncover and sprinkle with the remaining cheese and fried onions. Bake for 5 minutes more or until cheese is melted. "

Nutrition Facts : Calories 496 calories, FatContent 23.9151947916667 g, CarbohydrateContent 28.45572875 g, CholesterolContent 106.821666666667 mg, FiberContent 1.84505413341522 g, ProteinContent 43.2452104166667 g, SaturatedFatContent 10.2925807241563 g, ServingSize 1 1 Serving (378g), SodiumContent 1083.915 mg, SugarContent 26.6106746165848 g, TransFatContent 2.66735653656458 g

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