GREEN HARISSA RECIPES

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GREEN HARISSA RECIPE | EPICURIOUS



Green Harissa Recipe | Epicurious image

Harissa is typically made with hot chiles and served with couscous. This herb-based spin is great with roasted vegetables, or as a rub for fish.

Provided by Soa Davies

Yield Makes 1 1/2 cups

Number Of Ingredients 10

2 tablespoons cumin seeds
1 tablespoon coriander seeds
3 jalapeños, seeded, sliced
2 small scallions, sliced
1 small garlic clove, smashed
1/2 cup extra-virgin olive oil
1/2 cup flat-leaf parsley leaves
1/2 cup fresh cilantro leaves with tender stems
1/4 cup fresh lemon juice
1 teaspoon fine sea salt

Steps:

  • Lightly toast cumin and coriander seeds in a small skillet over medium heat, stirring often, until fragrant, 2-3 minutes; let cool. Purée seeds with jalapeños, scallions, garlic, oil, parsley, cilantro, lemon juice, and salt in a blender or food processor until smooth. DO AHEAD: Harissa can be made 5 days ahead. Press a piece of plastic wrap directly onto surface of harissa. Cover and chill.

GREEN HARISSA RECIPE - HOSS ZARÉ | FOOD & WINE



Green Harissa Recipe - Hoss Zaré | Food & Wine image

 More Condiment Recipes

Provided by Hoss Zaré

Total Time 20 minutes

Yield Makes 1 cup

Number Of Ingredients 14

1/2 packed cup baby spinach leaves
1/2 packed cup flat-leaf parsley leaves
1 teaspoon smoked paprika
1/4 teaspoon ground cumin
1/8 teaspoon ground cardamom
1 1/2 teaspoons ground coriander
2 small jalapeños, seeded and coarsely chopped
2 garlic cloves
1/2 teaspoon finely grated lemon zest
1/2 teaspoon finely grated orange zest
2 tablespoons fresh lemon juice
1 tablespoon fresh orange juice
6 tablespoons extra-virgin olive oil
Salt and freshly ground pepper

Steps:

  • In a blender, pulse the spinach, parsley, paprika, cumin, cardamom, coriander, jalapeños, garlic, lemon zest, orange zest, lemon juice and orange juice until the greens are chopped. With the machine on, add the oil and puree. Season with salt and pepper.

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GREEN HARISSA RECIPE | BON APPÉTIT
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