LENTIL SPREAD RECIPE RECIPES
LENTIL SPREAD RECIPE | MYRECIPES
Provided by MyRecipes
Yield Makes 3/4 cup
Number Of Ingredients 7
Steps:
- Bring lentils and chicken broth to a boil in a small saucepan; partially cover, reduce heat, and simmer 20 minutes or until tender. Drain.
- Process lentils, lemon juice, and next 3 ingredients in a food processor until smooth, stopping to scrape down sides. Chill up to 3 days, if desired. Sprinkle top of spread with toasted sesame seeds, if desired. Serve with crackers or raw vegetables.
GREEN LENTIL SPREAD RECIPE | BON APPÉTIT
A great spread alternative to hummus (and a fixture with crudités or on sandwiches in the BA Test Kitchen). French green lentils work best here, but the most important ingredient of the recipe is top-quality extra-virgin olive oil.
Provided by Rock Center Caf eacute in New York City
Yield Makes 3 cups
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Cut top 1/2" off head of garlic; place on sheet of foil and drizzle with 1/2 Tbsp. oil. Roast garlic until tender, about 50 minutes. Let cool; squeeze cloves from skins and set aside. Discard skins.
- Meanwhile, heat 1/2 Tbsp. oil in a large heavy pot over medium heat. Add onion and next 5 ingredients; season with salt and pepper. Cook until vegetables are soft, about 5 minutes. Add lentils; stir for 2 minutes. Add wine; simmer until almost all liquid is evaporated, 4–5 minutes. Pour in broth to cover lentils by 1". Bring to a boil. Reduce heat to medium-low and gently simmer, adding more broth or water by 1/4-cupfuls as needed, until lentils are tender, about 30 minutes. Let cool slightly; discard herbs.
- Purée lentil mixture and garlic cloves in a food processor. Stir in remaining 1/2 cup oil and 2 Tbsp. lemon juice. Season with salt, pepper, and more lemon juice, if desired.
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LENTIL SPROUT SPREAD RECIPE - FOOD.COM
A great way to use lentil sprouts!
UPDATE:
Due to a review, I have tweaked this a little. The lemon juice makes a difference.
From food.com
Reviews 3.5
Total Time 48 hours 5 minutes
Calories 566 per serving
From food.com
Reviews 3.5
Total Time 48 hours 5 minutes
Calories 566 per serving
- You may use the spread on bread or toast or biscuits. Enjoy!
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SUNFLOWER LENTIL SPREAD RECIPE | MYRECIPES
From myrecipes.com
Total Time 10 minutes
Calories 180 calories per serving
Total Time 10 minutes
Calories 180 calories per serving
- Microwave pita at HIGH 1 minute. Serve with spread.
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SIMPLE RED LENTIL SPREAD • GREEN EVI
Jun 21, 2016 · Mince garlic and chop onion. Add to a large bowl and sauté over medium heat for about 5 minutes or until onions turn brown. Stir frequently and add 1-2 tablespoons of water at a time to prevent sticking. Add lentils and vegetable broth and cook for 10-15 more minutes until lentils are soft and liquid is absorbed.
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SIMPLE LENTIL AND ONION SANDWICH SPREAD |VEGANSANDRA
Apr 18, 2015 · Boil the lentils for about 35 minutes until they are soft and start to get a tiny bit mushy. In the meantime, heat up some oil in a pan. Add chopped onions and half a teaspoon of salt. Cook for 10-15 minutes, until the onions are golden brown. Remove the heat and cover the pan with a lid, until the lentils are ready.
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ULTIMATE VEGAN SANDWICH WITH RED LENTIL SPREAD – EASY ...
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Step 1. Combine lentils, lemon juice, salt, and pepper in a blender; process until smooth. Advertisement. Step 2. Stir in sunflower seeds, celery, scallions, and parsley. Step 3. Microwave pita at ...
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Apr 18, 2015 · Boil the lentils for about 35 minutes until they are soft and start to get a tiny bit mushy. In the meantime, heat up some oil in a pan. Add chopped onions and half a teaspoon of salt. Cook for 10-15 minutes, until the onions are golden brown. Remove the heat and cover the pan with a lid, until the lentils are ready.
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Our 15 Best Lentil Recipes. Lentils aren't the most glamorous ingredient, but they definitely deserve to be a staple of your pantry. Besides the obvious fact that they're delicious in everything from soups to salads, lentils are also budget-friendly, plant-based, and packed with protein. We've rounded up our top-rated lentil recipes, each with ...
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HEALTHY LENTIL SALAD RECIPES | EATINGWELL
Rating: 4.75 stars. 9. Spiced eggplant, lentils and mangoes combine deliciously in this Indian-inspired vegetarian salad. Customize the spiciness of this by choosing mild, medium or hot versions of salsa, chili powders and curry powder. The flavor is even better when the salad is prepared ahead.
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MUSHROOM-LENTIL SPREAD RECIPE | CHATELAINE
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From drmcdougall.com
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