CHICKEN MINI TACOS RECIPES

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CHICKEN SOFT TACOS RECIPE - PILLSBURY.COM



Chicken Soft Tacos Recipe - Pillsbury.com image

A taco dinner kit makes it easy to get Mexican on the table in less than half an hour!

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 7

1 tablespoon oil
2 (9-oz.) pkg. frozen cooked chicken breast strips
1 (14.5-oz.) pkg. Old El Paso™ Soft Taco Dinner Kit
2/3 cup water
Shredded lettuce
Shredded cheese
Chopped tomatoes

Steps:

  • Heat oil in large skillet over medium heat. Add chicken; cook and stir until thoroughly heated. Stir in taco seasoning from dinner kit and water; cook and stir 2 to 4 minutes.
  • Warm tortillas as directed on package.
  • Spoon chicken mixture into taco shells; top with lettuce, cheese and tomatoes.

Nutrition Facts : Calories 230 , CarbohydrateContent 17 g, CholesterolContent 50 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 20 g, SaturatedFatContent 3 g, ServingSize 1 Taco, SodiumContent 640 mg, SugarContent 1 g

MINI PHYLLO TACOS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Mini Phyllo Tacos Recipe: How to Make It - Taste of Home image

For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and shredded cheese. These handheld bites will be a surefire hit with a hungry crowd. —Roseann Weston, Philipsburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 6

1 pound lean ground beef (90% lean)
1/2 cup finely chopped onion
1 envelope taco seasoning
3/4 cup water
1-1/4 cups shredded Mexican cheese blend, divided
2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Steps:

  • Preheat oven to 350°. In a small skillet, cook beef and onion over medium heat until meat is no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, about 5 minutes. Remove from heat; stir in 1/2 cup cheese blend. , Place tart shells in an ungreased 15x10x1-in. baking pan. Fill with taco mixture. , Bake 6 minutes. Sprinkle with remaining cheese blend; bake until cheese is melted, 2-3 minutes longer.

Nutrition Facts : Calories 63 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 156mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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