AMBROSIA SALAD WITH FRUIT COCKTAIL AND COOL WHIP RECIPES

AMBROSIA SALAD WITH FRUIT COCKTAIL RECIPE | ALLRECIPES

Ambrosia Salad with Fruit Cocktail Recipe | Allrecipes image

This ambrosia salad with fruit cocktail is a long-time family favorite for holidays or weekend BBQs.

Provided by Jay

Categories Dessert Salads

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 (15.25 ounce) cans fruit cocktail
1 (16 ounce) can sliced peaches in juice
1 (16 ounce) can pineapple chunks in juice
1 (12 ounce) can mandarin oranges in juice
1 (8 ounce) package cream cheese, softened
2 tablespoons milk, or as needed
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 cup sweetened flaked coconut

Steps:

Empty fruit cocktail, peaches, pineapple, and oranges out into a strainer set over a large bowl to drain.
Meanwhile, beat cream cheese in a bowl, adding milk until mixture is smooth and creamy. Mix in 3/4 of the whipped topping and 1/4 cup of the drained juice; blend well.
Dice peaches and fold them into the creamy mixture. Add all the drained fruits and coconut, reserving 5 or 6 mandarins, and stir to coat. Smooth over the top and frost with remaining whipped topping. Decorate top with reserved mandarins. Refrigerate until flavors combine.

Nutrition Facts : Calories 399 calories, CarbohydrateContent 47.5 g, CholesterolContent 31.1 mg, FatContent 23.1 g, FiberContent 3.5 g, ProteinContent 4.4 g, SaturatedFatContent 17.8 g, SodiumContent 130.5 mg, SugarContent 42.6 g

AMBROSIA SALAD WITH FRUIT COCKTAIL RECIPE | ALLRECIPES

Ambrosia Salad with Fruit Cocktail Recipe | Allrecipes image

This ambrosia salad with fruit cocktail is a long-time family favorite for holidays or weekend BBQs.

Provided by Jay

Categories Dessert Salads

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 (15.25 ounce) cans fruit cocktail
1 (16 ounce) can sliced peaches in juice
1 (16 ounce) can pineapple chunks in juice
1 (12 ounce) can mandarin oranges in juice
1 (8 ounce) package cream cheese, softened
2 tablespoons milk, or as needed
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 cup sweetened flaked coconut

Steps:

Empty fruit cocktail, peaches, pineapple, and oranges out into a strainer set over a large bowl to drain.
Meanwhile, beat cream cheese in a bowl, adding milk until mixture is smooth and creamy. Mix in 3/4 of the whipped topping and 1/4 cup of the drained juice; blend well.
Dice peaches and fold them into the creamy mixture. Add all the drained fruits and coconut, reserving 5 or 6 mandarins, and stir to coat. Smooth over the top and frost with remaining whipped topping. Decorate top with reserved mandarins. Refrigerate until flavors combine.

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