SCOTCH EGG AIR FRYER RECIPES
RECIPE THIS | AIR FRYER SCOTCH EGGS
Air Fryer Scotch Eggs. How to make the most delicious, crispy, perfectly cooked Scotch Eggs in the air fryer. Including cooking the eggs in the air fryer, to peeling the eggs and adding your sausage meat crust.
Provided by RecipeThis.com
Categories Main Course
Total Time 34 minutes
Prep Time 5 minutes
Cook Time 29 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Place your small eggs into your air fryer baking pan inside of your air fryer basket. Cook for 19 minutes at 120c/250f. Peel your eggs once they are cool enough to handle.
- Place your medium bread roll once broken up into chunks into your blender and make into breadcrumbs. Aim for quick coarse breadcrumbs as it will add to the texture of your scotch eggs.
- Season the breadcrumbs with ¼ of your sage and some salt and pepper.
- Place into a bowl everything else as well as the last of the sage and some extra salt and pepper. Mix well.
- Season your hands with oat flour and using your hands roll out the sausage meat.
- Place the eggs one at a time onto the rolled-out sausage meat and seal each egg in the sausage meat.
- Coat in breadcrumbs and place in the air fryer basket.
- Cook for 10 minutes at 180c/360f.
- Serve.
Nutrition Facts : Calories 321 kcal, CarbohydrateContent 5 g, ProteinContent 18 g, FatContent 25 g, SaturatedFatContent 8 g, CholesterolContent 218 mg, SodiumContent 564 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
AIR FRYER SCOTCH EGGS - QUICK AND EASY RECIPE - PARILI ...
Steps:
- Boil the eggs for approximately 5 minutes
- Remove the eggs from the boiling water and promptly put them in a bowl of ice water
- After about 5 mins, peel the eggs and set them aside
- Next mix the ground sausage with all the seasonings and set aside. (You could use breakfast sausages if you prefer)
- Whisk the last egg in a bowl and set aside
- Set up your workstation as follows: Boiled Eggs -> Ground Sausage -> Flour -> Egg wash -> Bread crumbs -> Empty Plate
- Next flatten 1/4 of the sausage in the palm of your hands
- Place a boiled egg in the center of the flattened sausage
- Wrap the ground sausage around the egg completely
- Next, roll the sausage-wrapped egg in some flour
- Next, roll the sausage-wrapped egg in the eggwash
- Last step, roll the sausage wrapped egg in the bread crumbs until it is completely covered. Set aside and repeat the same step for all the other boiled eggs
- Air Frying the Scotch Eggs
Nutrition Facts : ServingSize 1 scotch egg, Calories 537 kcal, CarbohydrateContent 23 g, ProteinContent 28 g, FatContent 36 g, SaturatedFatContent 12 g, TransFatContent 1 g, CholesterolContent 286 mg, SodiumContent 1480 mg, FiberContent 1 g, SugarContent 1 g
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