DOUBLE BATTERED CHICKEN TENDERS RECIPES

Name: Battered Chicken Tenders
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 tenderloins, 2 serving(s)
Ingredients: 10 chicken tenderloins (sliced chicken breast); 1 cup flour; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1 egg; 1 cup water; 1/2 cup flour, for dredging; oil (for deep frying, need a deep fryer); 1/4 cup mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons honey

BATTERED CHICKEN TENDERS RECIPE - FOOD.COM

Battered Chicken Tenders Recipe - Food.com image

Make and share this Battered Chicken Tenders recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10 tenderloins, 2 serving(s)

Number Of Ingredients 12

Ingredients

10 chicken tenderloins (sliced chicken breast)
1 cup flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon pepper
1 egg
1 cup water
1/2 cup flour, for dredging
oil (for deep frying, need a deep fryer)
1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons honey

Steps:

Sauce: Combine all ingredients, you can adjust any of the ingredients to suit your taste. Sauce can be doubled.
Heat oil in fryer to 350 degrees F.
Whisk egg and water medium bowl.
Whisk in flour, baking powder, salt, and pepper. Let the batter sit for a few minutes.
Coat each piece of chicken with dry flour.
Dip the chicken into the batter and let a little batter drip off the chicken.
Once the excess batter has dripped off add to fryer.
Fry for 7 to 9 minutes (ensure chicken is cooked to an internal temperature of 165 degrees).
Repeat with the remaining chicken, frying 3 to 4 tenderloins at a time.
Drain fried chicken strips on paper towels and serve with favorite dip or dressing.

Nutrition Facts : Calories 454.1, FatContent 3.9, SaturatedFatContent 1, CholesterolContent 93, SodiumContent 1647.2, CarbohydrateContent 91, FiberContent 3.2, SugarContent 17.7, ProteinContent 13.6

DOUBLE DIPPED CHICKEN FINGERS RECIPE - FOOD.COM

Double Dipped Chicken Fingers Recipe - Food.com image

This recipe was found in a Cooking with Paula Deen Magazine, but I changed it up just a bit and scaled it down to feed only two. This is a deliciously flavored fried chicken and a real crowd pleaser! --NOTE-- Cooking time includes 30 minute refrigeration time.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 -8 boneless skinless chicken tenders
2 cups water
1 tablespoon salt
2 cups all-purpose flour
2 teaspoons seasoning salt (I use Penzey's Spicy 4/S Special Seasoned Sea Salt)
2 eggs
2 cups peanut oil

Steps:

Place chicken tenders in a medium-sized bowl.
Add water and salt; stir.
Cover and place in the refrigerator for at least 30 minutes.
Place flour and seasoned salt in a shallow bowl.
In another shallow bowl, whisk together eggs.
Drain chicken from salt water.
Dip each chicken tender in the egg mixture, then dredge in the flour mixture.
Place on floured baking sheet.
Pour peanut oil in a large heavy skillet and heat over medium-high heat.
Dip the chicken again in the egg, then again dredge in flour.
When oil is hot, place tenders in the oil. Do not crowd in the pan. If you must, do these in two batches.
Cook tenders, turning occasionally to get both sides golden brown.
Drain on paper towels before serving.

Nutrition Facts : Calories 1218, FatContent 111, SaturatedFatContent 19.1, CholesterolContent 93, SodiumContent 1784.4, CarbohydrateContent 47.9, FiberContent 1.7, SugarContent 0.3, ProteinContent 9.6

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