DIJON MUSTARD MAYONNAISE RECIPES

MUSTARD MAYONNAISE SAUCE RECIPE | ALLRECIPES

Mustard Mayonnaise Sauce Recipe | Allrecipes image

A creamy mayonnaise with a kick. This is great served on steak sandwiches. We also like to serve it alongside crab cakes. Can be stored for 4 days in fridge.

Provided by sanzoe

Categories Side Dish Sauces and Condiments Sauces

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 3/4 cups

Number Of Ingredients 4

Ingredients

1?½ cups mayonnaise
3 tablespoons Dijon mustard
1?½ teaspoons prepared horseradish
¾ teaspoon Worcestershire sauce

Steps:

Stir mayonnaise, mustard, horseradish, and Worcestershire sauce together until smooth.

Nutrition Facts : Calories 173.1 calories, CarbohydrateContent 1.5 g, CholesterolContent 9 mg, FatContent 18.7 g, ProteinContent 0.2 g, SaturatedFatContent 2.8 g, SodiumContent 218.9 mg, SugarContent 0.3 g

DIJON MUSTARD RECIPE - FOOD.COM

Dijon Mustard Recipe - Food.com image

I found this recipe online when I realized that I didn't have any dijon mustard that a recipe called for.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 tablespoons

Number Of Ingredients 5

Ingredients

1 tablespoon dry mustard
1 teaspoon water
1 teaspoon white wine vinegar ((or 1/2 white wine, 1/2 white vinegar)
1 tablespoon mayonnaise
1 pinch sugar

Steps:

Mix all ingredients.

Nutrition Facts : Calories 44.7, FatContent 3.6, SaturatedFatContent 0.4, CholesterolContent 1.9, SodiumContent 52.7, CarbohydrateContent 2.6, FiberContent 0.4, SugarContent 0.7, ProteinContent 0.9

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In a food processor, combine the egg, egg yolk, mustard, lemon zest and lemon juice and process until very smooth. With the machine running, add the oil in a very thin stream until it is fully incorporated and the mayonnaise is thick and creamy. Season with salt and pepper.

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DIJON MUSTARD RECIPE - FOOD.COM

I found this recipe online when I realized that I didn't have any dijon mustard that a recipe called for.
From food.com
Reviews 5.0
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Mix all ingredients.

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SALMON WITH DIJON MAYONNAISE RECIPE: HOW TO MAKE IT

Place the salmon skin side down on a greased broiler pan. Broil 4 in. from the heat for 10-16 minutes or until fish flakes easily with a fork. , Meanwhile, combine the remaining ingredients in a small bowl. Serve with the salmon.

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CAULIFLOWER WITH DIJON SAUCE RECIPE | ALLRECIPES

Cauliflower, mayo, Dijon mustard, Cheddar cheese: simple and easy. The amounts may be adjusted depending on the size of your cauliflower. The cauliflower may even be left whole, just remove the core before cooking.
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