MICROWAVE CARAMEL POPCORN WITH MARSHMALLOWS RECIPES
BEST EASTER BUNNY POPCORN BARS RECIPE - HOW TO MAKE ...
Angelically light and devilishly sugar-fueled, these popcorn bars have marshmallows, sprinkles, and all your favorite Easter chocolates!
Provided by June Xie
Categories vegetarian Easter dessert
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1 dozen
Number Of Ingredients 10
Steps:
- Line a 9"-x-13" baking pan with parchment. In a large pot, melt butter over medium heat. Reserve 1 cup marshmallows, then add all remaining marshmallows and salt to pot and stir until completely melted. Reduce heat to the lowest setting and fold in popcorn until well coated.
- Immediately pour half the popcorn mixture into prepared pan and top evenly with half the candy and ½ cup marshmallows. Pour in remaining popcorn mixture and smooth top, being careful not to pack mixture into the pan too much. Top with remaining candy and marshmallows and press gently to adhere.
- In a microwave-safe bowl, melt white chocolate and oil together in 20-second intervals until smooth. Drizzle all over popcorn, then top with sprinkles.
- Let cool completely until chocolate has solidified before cutting into 12 bars.
BEST EASTER BUNNY POPCORN BARS RECIPE - HOW TO MAKE POPCOR…
Angelically light and devilishly sugar-fueled, these popcorn bars have marshmallows, sprinkles, and all your favorite Easter chocolates!
Provided by June Xie
Categories vegetarian Easter dessert
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1 dozen
Number Of Ingredients 10
Steps:
- Line a 9"-x-13" baking pan with parchment. In a large pot, melt butter over medium heat. Reserve 1 cup marshmallows, then add all remaining marshmallows and salt to pot and stir until completely melted. Reduce heat to the lowest setting and fold in popcorn until well coated.
- Immediately pour half the popcorn mixture into prepared pan and top evenly with half the candy and ½ cup marshmallows. Pour in remaining popcorn mixture and smooth top, being careful not to pack mixture into the pan too much. Top with remaining candy and marshmallows and press gently to adhere.
- In a microwave-safe bowl, melt white chocolate and oil together in 20-second intervals until smooth. Drizzle all over popcorn, then top with sprinkles.
- Let cool completely until chocolate has solidified before cutting into 12 bars.
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