PILLSBURY CINNAMON ROLL RECIPES

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GIANT CINNAMON ROLL RECIPE - PILLSBURY.COM



Giant Cinnamon Roll Recipe - Pillsbury.com image

When you can go big for breakfast, go BIG—literally. This larger-than-life cinnamon roll is made with just one ingredient—a can of Pillsbury™ Grands!™ cinnamon rolls—and is so easy to prep, even little hands can help with this one. Watch their delight as you take this sweet treat out of the oven and let everyone dig right in!

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 1

1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)

Steps:

  • Heat oven to 350°F. Spray large cookie sheet with cooking spray. Separate dough into 5 rolls.
  • Place 1 roll in center of cookie sheet. Unroll remaining 4 rolls into long strips of dough. Loosely coil each strip around roll, cinnamon side in, forming giant cinnamon roll (be sure to replace any cinnamon that falls off).
  • Bake 20 to 25 minutes or until center is thoroughly baked and edge is deep golden brown. Cool 5 minutes.
  • Meanwhile, remove cover from icing; microwave on Medium (50%) 15 seconds. Drizzle icing over warm cinnamon roll. Cut into 6 wedges; serve warm.

Nutrition Facts : Calories 260 , CarbohydrateContent 45 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 540 mg, SugarContent 19 g, TransFatContent 2 g

"FRIED" CINNAMON ROLLS RECIPE - PILLSBURY.COM



"Fried" Cinnamon Rolls Recipe - Pillsbury.com image

They're really baked, not fried, but these rolls are so sweet you won't believe they require only three ingredients and 20 minutes!

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 3

1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
1/4 cup butter, melted
1/2 cup sugar

Steps:

  • Heat oven to 400°F. Spray cookie sheet with cooking spray. Separate dough into 8 rolls; set icing aside. Place rolls 2 inches apart on cookie sheet, cinnamon topping up.
  • Bake 8 to 10 minutes or until golden brown. Cool 2 minutes.
  • In separate small bowls, place melted butter and sugar. Dip baked rolls in butter, coating all sides. Coat with sugar. Place on serving plate.
  • Remove lid from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Serve warm.

Nutrition Facts : Calories 250 , CarbohydrateContent 36 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Roll, SodiumContent 380 mg, SugarContent 22 g, TransFatContent 2 g

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