TURKEY SAUSAGE MEATBALL RECIPES RECIPES
CHEESY TURKEY MEATBALL SKILLET - SKINNYTASTE
Steps:
- In a large bowl combine the milk, breadcrumbs, Pecorino, garlic, egg, tomato paste, parsley and salt and mix well to combine.
- Add the turkey and mix using a fork to fully mix everything together, careful not to overwork and form into 18 meatballs.
- Heat a large nonstick skillet over medium heat, when hot spray with oil and brown the meatballs about 5 to 6 minutes on each side. Set aside on a dish.
- Reduce heat to medium-low, add the oil and garlic and cook until golden, about 1 to 2 minutes.
- Add the tomatoes, salt and pepper to taste and return the meatballs to the skillet. Partially cover and simmer medium-low until cooked through, about 5 minutes.
- Uncover, top with mozzarella cheese, cover and cook until melted, about 2 minutes. If your skillet doesn’t have a cover, you can put it under the broiler 2 to 3 minutes, until melted.
Nutrition Facts : ServingSize 3 meatballs and sauce, Calories 356 kcal, CarbohydrateContent 16 g, ProteinContent 31.5 g, FatContent 18 g, SaturatedFatContent 6.5 g, CholesterolContent 134.5 mg, SodiumContent 809 mg, FiberContent 0.5 g, SugarContent 5.5 g
MEATBALL RECIPES - BBC GOOD FOOD
Use up mince to make delicious meatballs. We have recipes for pork, turkey, lamb and more. They're great in curries, sandwiches, or dolloped on spaghetti.
Provided by Good Food team
Number Of Ingredients 1
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CHEESY TURKEY MEATBALL SKILLET - SKINNYTASTE
Cheesy Turkey Meatballs covered in sauce and cheese, made all in one skillet, serve this with a green salad and a little bread on the side for dipping!
From skinnytaste.com
Reviews 4.7
Total Time 45 minutes
Category Brunch, Dinner, Lunch
Cuisine Italian
Calories 356 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 45 minutes
Category Brunch, Dinner, Lunch
Cuisine Italian
Calories 356 kcal per serving
- Uncover, top with mozzarella cheese, cover and cook until melted, about 2 minutes. If your skillet doesn’t have a cover, you can put it under the broiler 2 to 3 minutes, until melted.
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MEATBALL RECIPES | BBC GOOD FOOD
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