PARMESAN POPCORN RECIPE: HOW TO MAKE IT - TASTE OF HOME
—Pat Ross, Dearborn, Michigan
Provided by Taste of Home
Categories Snacks
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1-2 servings.
Number Of Ingredients 6
Steps:
- Place popcorn in an 8-in. square baking dish. Bake at 350° for 5 minutes or until heated through. Combine the Parmesan cheese, butter, paprika and hot pepper sauce. Pour over popcorn; toss to coat. Sprinkle with salt. Serve warm.
Nutrition Facts : Calories 234 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 699mg sodium, CarbohydrateContent 13g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 4g protein.
ITALIAN POPCORN WITH PARMESAN RECIPE | ALLRECIPES
A quick, savory snack that is perfect for movie night.
Provided by Jon
Categories Appetizers and Snacks Snacks Popcorn Recipes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 quarts
Number Of Ingredients 6
Steps:
- Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes. Pour popcorn into a large bowl.
- Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn; toss to coat. Add Parmesan cheese and mix well.
Nutrition Facts : Calories 227.3 calories, CarbohydrateContent 10.6 g, CholesterolContent 11.7 mg, FatContent 18 g, FiberContent 2.3 g, ProteinContent 6.8 g, SaturatedFatContent 4.3 g, SodiumContent 657.7 mg, SugarContent 0.3 g
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