BUFFALO DIP RECIPE | ALLRECIPES
Always a hit, for any occasion. Garnish as desired. Serve with crackers or vegetables.
Provided by MothertoMonsters
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 cups dip
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cream cheese in a deep baking dish until smooth. Add ranch dressing, Buffalo wing sauce, and mozzarella cheese to cream cheese and stir until smooth. Stir in chicken.
- Bake in the preheated oven until heated through and bubbling, about 20 minutes.
Nutrition Facts : Calories 349 calories, CarbohydrateContent 4.1 g, CholesterolContent 93.6 mg, FatContent 26.1 g, ProteinContent 23.6 g, SaturatedFatContent 10 g, SodiumContent 1125.3 mg, SugarContent 0.7 g
BUFFALO CHICKEN DIP MADE WITH CREAM CHEESE - THE BEST ONE ...
This recipe was sent to us by our Realestate Agent, first time I had it, I ate it all Winter. Such a good dip after a day of snowboarding.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut up chicken into small pieces and heat along with hot sauce in a skillet over medium heat, until heated through.
- Stir in cream cheese and ranch dressing.
- Cook, stirring until well blended and warm.
- Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
- Sprinkle the remaining cheese over the top, cover, and cook on a low setting until hot and bubbly.
- Serve with celery sticks and crackers.
Nutrition Facts : Calories 977.4, FatContent 87.1, SaturatedFatContent 39.2, CholesterolContent 233.7, SodiumContent 2429, CarbohydrateContent 10.5, FiberContent 2.2, SugarContent 5.5, ProteinContent 38.6
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BUFFALO CHICKEN DIP RECIPE: HOW TO MAKE IT
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Total Time 30 minutes
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Calories 152 calories per serving
- Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.
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