BUFFALO DIP WITHOUT CREAM CHEESE RECIPES

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BUFFALO DIP RECIPE | ALLRECIPES



Buffalo Dip Recipe | Allrecipes image

Always a hit, for any occasion. Garnish as desired. Serve with crackers or vegetables.

Provided by MothertoMonsters

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Buffalo Chicken Dip Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 cups dip

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
½ cup ranch salad dressing, or to taste
½ cup Buffalo wing sauce (such as Sweet Baby Ray's®)
½ cup shredded mozzarella cheese, or to taste
2 (12.5 fl oz) cans chicken chunks, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat cream cheese in a deep baking dish until smooth. Add ranch dressing, Buffalo wing sauce, and mozzarella cheese to cream cheese and stir until smooth. Stir in chicken.
  • Bake in the preheated oven until heated through and bubbling, about 20 minutes.

Nutrition Facts : Calories 349 calories, CarbohydrateContent 4.1 g, CholesterolContent 93.6 mg, FatContent 26.1 g, ProteinContent 23.6 g, SaturatedFatContent 10 g, SodiumContent 1125.3 mg, SugarContent 0.7 g

BUFFALO CHICKEN DIP MADE WITH CREAM CHEESE - THE BEST ONE ...



Buffalo Chicken Dip Made With Cream Cheese - the Best One ... image

This recipe was sent to us by our Realestate Agent, first time I had it, I ate it all Winter. Such a good dip after a day of snowboarding.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

2 (4 ounce) grilled chicken breasts
2 (8 ounce) packages cream cheese, softened
1 cup ranch dressing
3/4 cup pepper sauce, such as Franks Red Hot
1 1/2 cups shredded cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box Chicken In A Biscuit crackers, by nabisco (chicken-flavored)

Steps:

  • Cut up chicken into small pieces and heat along with hot sauce in a skillet over medium heat, until heated through.
  • Stir in cream cheese and ranch dressing.
  • Cook, stirring until well blended and warm.
  • Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
  • Sprinkle the remaining cheese over the top, cover, and cook on a low setting until hot and bubbly.
  • Serve with celery sticks and crackers.

Nutrition Facts : Calories 977.4, FatContent 87.1, SaturatedFatContent 39.2, CholesterolContent 233.7, SodiumContent 2429, CarbohydrateContent 10.5, FiberContent 2.2, SugarContent 5.5, ProteinContent 38.6

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