TARO BOBA RECIPES
TARO BOBA TEA RECIPE | ALLRECIPES
A cool, delicious drink for a summer day that includes tapioca pearls. Families will love this!
Provided by Amy
Categories World Cuisine Asian
Total Time 56 minutes
Prep Time 10 minutes
Cook Time 34 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Place taro roots in a small pot; cover with water. Bring to a boil. Cook taro until tender, about 12 minutes. Drain.
- Combine taro roots with 1/2 cup ice in a bowl. Let cool.
- Combine cooled taro roots, remaining 2 cups ice, milk, 3/4 cup water, sugar, and 1/2 teaspoon honey in a blender; blend until smooth.
- Bring 2 cups water to a boil in a saucepan. Add tapioca pearls; stir gently until they start floating to the surface. Cook for 12 to 15 minutes. Remove from heat, cover, and let stand until tender, 12 to 15 minutes more. Drain. Stir in remaining 1 teaspoon honey.
- Divide blended mixture between 2 glasses. Divide tapioca pearls between the glasses.
Nutrition Facts : Calories 256.5 calories, CarbohydrateContent 55.1 g, CholesterolContent 9.8 mg, FatContent 2.5 g, FiberContent 0.2 g, ProteinContent 5.2 g, SaturatedFatContent 1.6 g, SodiumContent 54.3 mg, SugarContent 35.9 g
ULTIMATE TARO MEZCAL BOBA RECIPE - THRILLIST
The classic taro bubble tea gets a boozy update from mezcal, combining lighthearted sweet tea joy with a smoky mezcal party.
Provided by Elton Keung
Categories Cocktail
Number Of Ingredients 6
Steps:
- Add taro, creamer and sugar to a shaker.
- Add hot water and stir thoroughly.
- Add mezcal and ice, then shake.
- Place boba at the bottom of a large highball glass and fill with ice.
- Strain the mixer from the shaker into the glass.
- Insert boba straw and slurp away.
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