MEATBALL AND RICE SOUP RECIPES
MEATBALL SOUP RECIPE | ALLRECIPES
A quick and hearty soup. I use frozen meatballs and cook 3-5 per person in the soup. Garnish with grated Parmesan cheese.
Provided by Lmdalby
Categories Noodle Soup
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 6 -8 servings
Number Of Ingredients 13
Steps:
- Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
- Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.
Nutrition Facts : Calories 255.5 calories, CarbohydrateContent 22.5 g, CholesterolContent 66.5 mg, FatContent 10.7 g, FiberContent 2.6 g, ProteinContent 16.7 g, SaturatedFatContent 3.8 g, SodiumContent 713.3 mg, SugarContent 4.3 g
HEARTY ITALIAN MEATBALL SOUP | ALLRECIPES
A very hearty, flavorful soup. Use whatever small shaped pasta you like.
Provided by Suzanne Call
Categories Noodle Soup
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. Return broth to a boil, reduce heat to medium-low, and cook until the meatballs are heated through and the pasta is tender, about 10 minutes. Ladle soup into bowls and garnish with Parmesan cheese.
Nutrition Facts : Calories 271.6 calories, CarbohydrateContent 30.8 g, CholesterolContent 49.3 mg, FatContent 8.9 g, FiberContent 3.2 g, ProteinContent 16.7 g, SaturatedFatContent 3.2 g, SodiumContent 498.1 mg, SugarContent 1.2 g
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