RECIPE FOR VEGETARIAN SPLIT PEA SOUP RECIPES
VEGETARIAN SLOW COOKER SPLIT PEA SOUP RECIPE - FOOD.COM
Got this recipe online a couple years ago. I've tweaked it a little bit and will probably continue to experiment by throwing other vegetables in. It's a great soup for a cold day when I know I won't have time to cook dinner. I usually make a batch and freeze what we don't eat. It tastes the same when reheated after the freezer, but the texture does change slightly. Lasts a few days in the fridge as well.
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Layer ingredients in order listed above. Do not stir
- Cover and cook until peas are soft High: 4-5 hours or Low: 8-10 hours
- Remove bay leaf and garlic (if it has held together) before serving.
Nutrition Facts : Calories 287.1, FatContent 1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1210.5, CarbohydrateContent 52.5, FiberContent 20.9, SugarContent 9.1, ProteinContent 19.3
SPLIT PEA SOUP WITH HAM - SKINNYTASTE
Steps:
- Wash the peas and drain.
- In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes.
- Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste.
- Once it boils, reduce heat and cook for about 2 hours, or until the peas are soft and thickened.
- Make sure to check the liquid and consistency. You may need to add hot water if it becomes too thick.
- Remove ham hock, discard the skin and boned and serve with ham.
Nutrition Facts : ServingSize 1 1/3 cup, Calories 394 kcal, CarbohydrateContent 54.5 g, ProteinContent 27 g, FatContent 8.5 g, SaturatedFatContent 1.5 g, CholesterolContent 33.5 mg, SodiumContent 606 mg, FiberContent 18 g, SugarContent 7.5 g
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SPLIT PEA SOUP - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Just a lovely warming soup. I use ham stock which I freeze after cooking the Christmas ham.
From bbcgoodfood.com
Reviews 5
Total Time 50 minutes
Cuisine English
From bbcgoodfood.com
Reviews 5
Total Time 50 minutes
Cuisine English
- Return to the pan and reheat, adding the spinach to wilt it.
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VEGETARIAN SLOW COOKER SPLIT PEA SOUP RECIPE - FOOD.COM
Got this recipe online a couple years ago. I've tweaked it a little bit and will probably continue to experiment by throwing other vegetables in. It's a great soup for a cold day when I know I won't have time to cook dinner. I usually make a batch and freeze what we don't eat. It tastes the same when reheated after the freezer, but the texture does change slightly. Lasts a few days in the fridge as well.
From food.com
Reviews 5.0
Total Time 4 hours 10 minutes
Calories 287.1 per serving
From food.com
Reviews 5.0
Total Time 4 hours 10 minutes
Calories 287.1 per serving
- Remove bay leaf and garlic (if it has held together) before serving.
See details
VEGETARIAN PEA SOUP RECIPE: HOW TO MAKE IT
I combined several online recipes to make my own version of this soup. It was a real favorite when I was a vegetarian for health reasons. Even my meat-loving husband asked for seconds! —Corrie Gamache, Palmyra, Virginia
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 15 minutes
Category Lunch
Calories 248 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 15 minutes
Category Lunch
Calories 248 calories per serving
- In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours or until peas are tender. Discard bay leaf. Stir before serving.
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SPLIT PEA SOUP - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Just a lovely warming soup. I use ham stock which I freeze after cooking the Christmas ham.
From bbcgoodfood.com
Reviews 5
Total Time 50 minutes
Cuisine English
From bbcgoodfood.com
Reviews 5
Total Time 50 minutes
Cuisine English
- Return to the pan and reheat, adding the spinach to wilt it.
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SNERT (SPLIT PEA SOUP) RECIPE | ALLRECIPES
The dried split peas are well cooked, breaking up and coloring the soup in an hour or less, nowhere near the 3 to 4 hours in the recipe. Altitude makes a difference and I'm at 200 ft. but one …
From allrecipes.com
From allrecipes.com
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May 19, 2021 · Leftover split pea soup tastes better the next day! Keep it in a covered container in the refrigerator and it will last for about 5 days. Freeze green pea split soup in individual quart-sized bags or in gallon-sized bags with the date labeled on the outside. Frozen split pea soup will last about 3 months in the freezer. Warming Soup Recipes
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GREEN SPLIT PEA SOUP - COOK FOR YOUR LIFE
Add the bay leaves, carrot, split peas, and water. Bring to a boil, then reduce to a simmer. Simmer for 25 minutes, or until the split peas have softened but still have a bite. Season with salt to taste. Add more water if the soup is too thick. Puree the soup, reserving about ¼ of the soup …
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VEGETARIAN INDIAN YELLOW SPLIT PEA DAL RECIPE
Aug 04, 2021 · Cook up an easy vegetarian yellow split pea dal for dinner. Dal (sometimes spelled dahl or dhal) is a staple of Indian vegetarian cuisine and the spice lists can get lengthy. This recipe is nice and simple, requiring just a handful of common ingredients to create a flavorful dal featuring yellow split …
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CROCKPOT SPLIT PEA SOUP - SPEND WITH PENNIES
May 19, 2021 · Leftover split pea soup tastes better the next day! Keep it in a covered container in the refrigerator and it will last for about 5 days. Freeze green pea split soup in individual quart-sized bags or in gallon-sized bags with the date labeled on the outside. Frozen split pea soup will last about 3 months in the freezer. Warming Soup Recipes
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GREEN SPLIT PEA SOUP - COOK FOR YOUR LIFE
Add the bay leaves, carrot, split peas, and water. Bring to a boil, then reduce to a simmer. Simmer for 25 minutes, or until the split peas have softened but still have a bite. Season with salt to taste. Add more water if the soup is too thick. Puree the soup, reserving about ¼ of the soup …
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