HOMEMADE RICE RECIPES

Name: Homemade Seasoned Rice Mix
Prep time: 5 min
Total time: 5 min
Yield: 6 servings.
Ingredients: 3 cups uncooked long grain rice; 6 teaspoons chicken bouillon granules; 1/4 cup dried parsley flakes; 2 teaspoons onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon dried thyme; ADDITIONAL INGREDIENTS:; 2 cups water; 1 tablespoon butter; 1 cup rice mix (above)

HOMEMADE SEASONED RICE MIX RECIPE: HOW TO MAKE IT

Homemade Seasoned Rice Mix Recipe: How to Make It image

This is a frugal and handy mix to have around! Make up a batch and you can make some for dinner and give the rest as a gift. Or, keep it on hand for whenever you need a tasty rice side dish.—Marcia Hostetter, Canton, New York

Provided by Taste of Home

Categories Side Dishes

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3 cups uncooked long grain rice
6 teaspoons chicken bouillon granules
1/4 cup dried parsley flakes
2 teaspoons onion powder
1/2 teaspoon garlic powder
1/4 teaspoon dried thyme
ADDITIONAL INGREDIENTS:
2 cups water
1 tablespoon butter
1 cup rice mix (above)

Steps:

Combine all ingredients in a storage container with a tight-fitting lid. Yield: about 3-1/2 cups., To prepare rice as a side dish: Combine 2 cups water and 1 tablespoon butter in a saucepan; bring to a boil. Stir in one rounded cup of rice mix. Reduce heat; cover and simmer for 15-20 minutes.

Nutrition Facts : Calories 99 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 242mg sodium, CarbohydrateContent 22g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

HOMEMADE RICE A RONI RECIPE - FOOD.COM

Homemade Rice a Roni Recipe - Food.com image

Make and share this Homemade Rice a Roni recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup raw spaghetti, broken into 1 inch pieces
3/4 cup raw white rice
14 1/2 ounces broth (any flavor)
2 tablespoons butter or 2 tablespoons margarine

Steps:

In medium skillet saute' broken spaghetti pieces in butter, stirring constantly, until the spaghetti begins to brown.
Add rice, stirring until the rice is well coated with the butter and the spaghetti browns a little more Carefully pour in broth.
Simmer until liquid is absorbed.

Nutrition Facts : Calories 315.1, FatContent 7.2, SaturatedFatContent 3.9, CholesterolContent 13.2, SodiumContent 5167.4, CarbohydrateContent 50.9, FiberContent 1.7, SugarContent 5.9, ProteinContent 10.8

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