STUFFED PORK TENDERLOIN RECIPE | GORDON RAMSAY RECIPES
Membrillo is a sweetened quince jelly, which, given that quince is related to the pear and apple, goes brilliantly with pork.
Provided by Gordon Ramsay
Categories Pork
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 01 hours 10 minutes
Yield 4
Number Of Ingredients 10
HOW TO COOK PORK LOIN | ROAST PORK LOIN RECIPE | FOOD ...
This simple roast solves three dilemmas: 1) you're nervous to cook a big hunk of meat 2) you want to impress on a budget and 3) your time is limited and precious. Whether this is your first holiday as host or you just don't want to stress about the main course, consider this dish a meat, sauce and side -- all in one!
Provided by Food Network Kitchen
Categories main-dish
Total Time 1 hours 35 minutes
Cook Time 20 minutes
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Stir together the mustard and thyme in a small bowl. Season the pork roast all over with a generous amount of salt and pepper, then rub the top with the mustard-thyme mixture (leave the bottom and sides bare).
- Heat the oil in a large, ovenproof skillet over medium-high heat. Add the onions and cook, undisturbed, until dark golden brown in spots, about 2 minutes. Turn the onion wedges over and cook for 2 minutes more. Pour in the cider, stirring to scrape up any bits stuck to the bottom of the skillet. Scatter the dried fruit evenly in the skillet and remove from the heat.
- Put the roast in the skillet mustard-side up, then bake until an instant-read thermometer inserted in the middle of the roast reads 145 to 150 degrees F, about 1 hour (the roast will continue cooking once you remove it from the oven). Transfer the roast to a cutting board, tent with foil and let rest for 15 minutes.
- Cut the roast into 1/2-inch-thick slices. Season the pan sauce, onions and dried fruit with salt and pepper and serve with the pork.
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STUFFING-STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT
You’ll want to make stuffing more often once you try these savory, elegant chops. Just a few ingredients give them such fabulous flavor! —Taste of Home Test Kitchen
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Reviews 4.8
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- Cut a pocket in each chop by slicing almost to the bone. Fill each chop with 1/2 cup stuffing; secure with toothpicks if necessary. Sprinkle with pepper., In a large ovenproof skillet, brown chops in oil. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Remove pork chops and set aside. Keep warm., In the same skillet, cook garlic and thyme in pan drippings over medium heat for 1 minute. Add wine, stirring to loosen browned bits from pan. In a small bowl, combine flour and broth until smooth. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove toothpicks from pork chops; serve chops with gravy.
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STUFFED PORK TENDERLOIN RECIPE | GORDON RAMSAY RECIPES
Membrillo is a sweetened quince jelly, which, given that quince is related to the pear and apple, goes brilliantly with pork.
From gordonramsay.com
Total Time 1 hours 40 minutes
Category Pork
From gordonramsay.com
Total Time 1 hours 40 minutes
Category Pork
See details
HOW TO COOK PORK LOIN | ROAST PORK LOIN RECIPE | FOOD ...
This simple roast solves three dilemmas: 1) you're nervous to cook a big hunk of meat 2) you want to impress on a budget and 3) your time is limited and precious. Whether this is your first holiday as host or you just don't want to stress about the main course, consider this dish a meat, sauce and side -- all in one!
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 35 minutes
Category main-dish
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 35 minutes
Category main-dish
- Cut the roast into 1/2-inch-thick slices. Season the pan sauce, onions and dried fruit with salt and pepper and serve with the pork.
See details
STUFFING-STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT
You’ll want to make stuffing more often once you try these savory, elegant chops. Just a few ingredients give them such fabulous flavor! —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Calories per serving
- Cut a pocket in each chop by slicing almost to the bone. Fill each chop with 1/2 cup stuffing; secure with toothpicks if necessary. Sprinkle with pepper., In a large ovenproof skillet, brown chops in oil. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Remove pork chops and set aside. Keep warm., In the same skillet, cook garlic and thyme in pan drippings over medium heat for 1 minute. Add wine, stirring to loosen browned bits from pan. In a small bowl, combine flour and broth until smooth. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove toothpicks from pork chops; serve chops with gravy.
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Nov 03, 2020 · In fact, for stuffed pork chops and quick-cooking breaded pork chops, you might prefer boneless. Look for thicker (1.5 to 2 inches) boneless chops for stuffed chops and thinner boneless loin chops (about 1/2 inch thick) for breaded recipes.
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Nov 25, 2019 · As with the turkey, the ideal cooking temperature for your stuffed pork chops — meat and stuffing — is 165 degrees Fahrenheit. To ensure even cooking, the USDA suggests stuffing each pork chop with 1/2 cup of stuffing or less and not to cook them in the microwave because it may not cook …
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