HOT DOG BREAKFAST RECIPE RECIPES

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HOT DOG BREAKFAST RECIPE | ALLRECIPES



Hot Dog Breakfast Recipe | Allrecipes image

This is a very kid- and husband-friendly dish. It may not be the healthiest thing in the world, but it is oh so good and oh so easy! Not only does my husband love this dish, but he swears that it works as a great hangover cure!

Provided by Lisa Altmiller

Categories     Breakfast and Brunch    Eggs    Scrambled

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 6

½ pound farfalle (bow-tie) pasta
5 eggs, beaten
1 tablespoon sour cream
salt and ground black pepper to taste
4 hot dogs, sliced thin
½ cup shredded Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
  • Beat eggs and sour cream together in a bowl until smooth.
  • Heat a large skillet over medium heat. Cook and stir eggs mixture until mostly cooked into solid bits with very little moisture remaining, about 3 minutes; season with salt and pepper. Add hot dogs to the eggs and continue cooking until the hot dogs are heated through and the eggs have finished cooking, about 5 minutes more.
  • Stir drained pasta into the eggs. Sprinkle Cheddar cheese over the egg and pasta mixture; stir to melt the cheese slightly.

Nutrition Facts : Calories 505.9 calories, CarbohydrateContent 43.9 g, CholesterolContent 272.8 mg, FatContent 26.3 g, FiberContent 1.9 g, ProteinContent 24.1 g, SaturatedFatContent 10.9 g, SodiumContent 731.8 mg, SugarContent 4 g

BREAKFAST DOGS – RECIPE CHAMPIONS



Breakfast Dogs – Recipe Champions image

Provided by Recipe Champions

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 dogs

Number Of Ingredients 10

2 top cut hot dog buns
4 strips thick cut bacon
2 breakfast sausage links
1 russet potato
6 eggs
1/2 cup shredded cheese (your preference!)
1/2 cup heavy cream
2 tbsp butter
1 tbsp olive oil
chopped chives for garnish

Steps:

  • Line a baking sheet with aluminum foil. Lay out the bacon strips and bake for 10 minutes.
  • After 10 minutes, extract the grease from the tray, flip the strips and bake for an additional 5 minutes or until the bacon has reached your desired crispness. Set aside.
  • Slice the sides of the potato as if you were trying to remove just the skin (there should be a skinless potato in a rectangular shape left over). Cut into small cubes (think home fry size)
  • Fill a pot of water and add the potatoes. Bring to a boil and cook for 2 minutes. While the potatoes cook, add 2 tablespoons of butter to a large frying pan or skillet on medium high heat.
  • When the butter is foaming, add the olive oil. Drain the potatoes, and add them to the frying pan. Cook without moving for about 5 minutes. After 5 minutes, toss them around in the frying pan and continue to cook until potatoes are golden brown and crispy.
  • Fry the sausages on a pan until they are crispy (about 3 minutes each side). Set them aside.
  • Crack two eggs into a bowl and whisk until you have a smooth consistency. Add shredded cheese, season with salt and pepper and mix again*.
  • Add the butter to a medium pan. When the butter is foaming, add the egg mixture. The key to moist eggs is to continue to mix while on the heat, making sure the eggs nor the cheese sticks to the pan. Continue to mix for about 2 minutes.
  • * As an alternative to the scrambled eggs, you can fry an egg for each dog instead, melt the cheese on top once cooked.
  • In a shallow bowl, combine 4 eggs with heavy cream and mix well. Dip each side of the hot dog buns in the mixture letting as much of it drip off.
  • Add the buns to a medium pan and fry each side of the hot dog bun until its golden brown. Set aside.
  • Gently pull open the buns making sure not to split them in half. Add two strips of bacon to the inside of each. While holding the inside open, add enough potatoes to fill the interior. Place a sausage on top of the potatoes, followed by some of the cheesy eggs. Garnish with chopped chives, enjoy!

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