GREEN BEANS RICE RECIPE INDIAN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BASMATI RICE WITH GREEN BEANS PILAF - BIGOVEN.COM



Basmati Rice with Green Beans Pilaf - BigOven.com image

"Light side dish using fragrant basmati rice"

Total Time 30 minutes

Prep Time 20 minutes

Yield 2

Number Of Ingredients 9

1/2 cup diced onions
1 tablespoon ghee (clarified butter) (or regular butter)
1/2 cup Basmati Rice
3/4 cup water
1 stick cinnamon
1 whole clove
1/2 tablespoon ground cardamon
1/4 cup fresh green beans sliced
1 teaspoon saffron (optional)

Steps:

  • "In a sauce pan over medium heat butter, add onions cook until tender (3-5 minutes) Rinse rice in water until water runs clear (removes starch). Stir in rice, then add water and bring to a boil Add cinnamon, clove, cardamon, green beans Reduce to low simmer, cover cook until rice is tender, (12-17 minutes) Remove from heat, remove cinnamon stick and clove. Add saffron and fluff with fork and serve. "

Nutrition Facts : Calories 306 calories, FatContent 8.28196815738547 g, CarbohydrateContent 52.9570103950376 g, CholesterolContent 12 mg, FiberContent 3.70276461909897 g, ProteinContent 5.02497971577461 g, SaturatedFatContent 4.70074642278492 g, ServingSize 1 1 Serving (211g), SodiumContent 12.3143238517915 mg, SugarContent 49.2542457759387 g, TransFatContent 3.2217187657263 g

INDIAN RICE AND BEANS RECIPE - FOOD.COM



Indian Rice and Beans Recipe - Food.com image

Make and share this Indian Rice and Beans recipe from Food.com.

Total Time 30 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

2 1/2 cups canned vegetable broth
1 (16 ounce) can kidney beans, drained
1 cup canned unsweetened coconut milk
1 tablespoon jalapeno pepper, minced and seeded
1 teaspoon dried thyme
1/4 teaspoon ground allspice
3/4 cup medium-grain white rice
1 cup green onion, sliced thinly

Steps:

  • Combine 2 cups vegetable broth, kidney beans, coconut milk, minced jalapño chili, thyme and allspice in heavy large saucepan. Bring mixture to boil over medium-high heat. Stir in rice. Reduce heat to medium-low and simmer mixture uncovered until most of liquid is absorbed and rice is almost tender, stirring often, about 20 minutes.
  • Mix 3/4 cup green onions into rice. Continue to simmer until rice is very tender and mixture is creamy, adding more broth by 1/4 cupfuls if mixture seems dry, about 5 minutes longer. Season to taste with salt and pepper. Transfer to serving bowl. Sprinkle with remaining 1/4 cup green onions and serve.

Nutrition Facts : Calories 347.9, FatContent 13, SaturatedFatContent 10.9, CholesterolContent 0, SodiumContent 347.7, CarbohydrateContent 49.3, FiberContent 7.4, SugarContent 2.7, ProteinContent 10

More about "green beans rice recipe indian recipes"

BASMATI RICE WITH GREEN BEANS PILAF - BIGOVEN.COM
"Light side dish using fragrant basmati rice"
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 306 calories per serving
  • "In a sauce pan over medium heat butter, add onions cook until tender (3-5 minutes) Rinse rice in water until water runs clear (removes starch). Stir in rice, then add water and bring to a boil Add cinnamon, clove, cardamon, green beans Reduce to low simmer, cover cook until rice is tender, (12-17 minutes) Remove from heat, remove cinnamon stick and clove. Add saffron and fluff with fork and serve. "
See details


LUBIA POLO (GREEN BEAN RICE) RECIPE | ALLRECIPES
Lubia Polo is a one-pot Persian dish with rice, ground beef, green beans, tomato sauce, and curry spices. You will need a nonstick pan so you can invert the dish onto a serving platter and preserve its crisp rice crust--the tah digh.
From allrecipes.com
Reviews 4.0
Total Time 1 hours 30 minutes
Category World Cuisine, Middle Eastern, Persian
Cuisine Middle Eastern, Persian
Calories 676.2 calories per serving
  • Heat the oil in the nonstick pan over medium heat. Carefully dump the cooked rice mixture back into the pan. Wrap a clean dish towel around the inside of the pot's lid (the ends of the dish towel will be folded over the edges on top of the lid,) and put the lid on the pot. Cook over medium-low heat for 35 minutes, without uncovering or stirring. Remove lid and place a tray on top of the pot, then carefully flip it over. The rice will hold the shape of the pot and have a nice crust on top called 'tah digh.'
See details


GREEN BEANS WITH BROWN RICE AND GARLIC RECIPE - FOOD.COM
Make and share this Green Beans With Brown Rice and Garlic recipe from Food.com.
From food.com
Total Time 30 minutes
Calories 86.7 per serving
  • Saute butter, olive oil, and garlic in large sauce pan for two minutes. Add rice, beans, salt, and pepper. Saute until heated through.
See details


BEANS AND RICE DINNER RECIPE: HOW TO MAKE IT
On cold or rainy days, this comforting beans and rice dish really fills the tummy. Sometimes I use pinto beans instead of kidney beans or white rice instead of brown. Add rolls and a green salad, and dinner is served! —Lorraine Caland, Shuniah, Ontario
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 354 calories per serving
  • In a large nonstick skillet, heat oil over medium-high heat. Add celery, green pepper and onion; cook and stir until tender., Stir in tomatoes, beans, rice, Worcestershire sauce, chili powder and pepper; bring to a boil. Reduce heat; simmer, covered, until heated through, 7-9 minutes. Top with cheese, sour cream and green onions.
See details


ASIAN-INSPIRED GREEN BEANS RECIPE | ALLRECIPES
This is an easy-to-make green bean side dish that tastes absolutely wonderful with anything. It is even good over some steamed white rice with a little sauce drizzled over it. So yummy and quick to make!
From allrecipes.com
Reviews 4.7
Total Time 25 minutes
Category Side Dish, Vegetables, Green Beans
Calories 57 calories per serving
  • Heat olive oil in a large skillet over medium-low heat for 1 minute. Add garlic; cook for 1 minute, stirring constantly to keep garlic from browning. Add green beans and saute, stirring frequently, for 1 minute. Reduce heat to low; add soy sauce, chili sauce, sesame oil, and pepper. Stir and cover. Cook until green beans are tender, about 10 minutes.
See details


INDIAN SPICED GREEN BEANS - OLIVEMAGAZINE
Green beans are the perfect foil for spices. The young beans in season now only need brief cooking, it’s good to serve them with a little bit of bite.
From olivemagazine.com
Total Time 15 minutes
Category Healthy
  • Blanch the beans for 2 minutes in boiling water then rinse in cold water and drain. Heat the oil and cook the ginger and garlic for 2 minutes – don’t let it burn. Turn up the heat a little, add the chilli and mustard seeds, then stir until the seeds start to pop. Add the beans and warm through.
See details


VEGETARIAN INDIAN GREEN CURRY RECIPE - FOOD.COM
This is a great, easy Indian dish - and totally vegetarian. Increase cayenne to give it more heat. I serve this over basmati rice.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 325.8 per serving
  • Add prepared vegetables, ginger, chilis, lemon juice & water. Stir thoroughly and simmer, stirring frequently, until most of the water is gone and vegetables are just tender.
See details


10 BEST INDIAN GREEN BEANS CURRY RECIPES | YUMMLY
Jan 06, 2022 · white rice, water, green beans, brown sugar, chopped basil, deveined shrimp and 7 more Beetroot, Pumpkin and Green Bean Curry with Rice Glycemic Index Foundation beetroot, onion, garlic cloves, grape seed oil, green beans, coriander sprigs and 7 more
From yummly.com
See details


10 BEST GREEN BEANS AND RICE SIDE DISH RECIPES | YUMMLY
Jan 03, 2022 · Cheesy Baked Black Beans & Rice ~ Cinco de Mayo Side Dish Shaken Together. seasoned black beans, cilantro, cheddar cheese, rice. Spicy Turmeric Rice - one versatile side dish! Rock Recipes. jasmine rice, peanut oil, water, garlic, salt, chili powder, black pepper and 6 more.
From yummly.com
See details


GREEN BEAN AND RICE CASSEROLE - MY FOOD AND FAMILY
1. Heat oven to 350ºF. 2. Heat oil in large nonstick skillet on medium heat. Add onions; cook and stir 2 min. Stir in mushrooms; cook 3 to 5 min. or until evenly browned, stirring occasionally. 3. Combine rice, broth, sour cream and 1-1/2 cups cheese in large bowl. Add mushroom mixture; mix well.
From myfoodandfamily.com
See details


BEANS AND RICE RECIPES | ALLRECIPES
Lentils and Rice with Fried Onions (Mujadarrah) Rating: 4.31 stars. 785. This may sound like a plain recipe, but believe me, it's wonderful! It is an easy-to-make Middle Eastern comfort food that combines lentils, rice and delicious fried onions. The yogurt really gives it a super flavor! By Melissa Mueller.
From allrecipes.com
See details


POPULAR GREEN BEANS RECIPES | VAHREHVAH ARTICLE
Green beans are generally available all round the year with the peak season being from May to October. Green beans are also called string beans and snap beans.The green bean, kidney bean, or common bean, is an herbaceous annual plant in the Fabaceae (legume or bean family) that originated in Central and South America and is now cultivated in many parts of the world for its beans, which can be ...
From vahrehvah.com
See details


ALOO BEANS RECIPE - A DELIGHTFUL CURRY WITH GREEN BEANS ...
From healthy-indian.com
See details


SPICY INDIAN (GUJARATI) GREEN BEANS RECIPE | ALLRECIPES
Bring a large pot of water to a boil. Place the green beans in the pot, and cook briefly, removing after 3 to 4 minutes. Drain, and rinse with cold water. Heat the oil in a skillet over medium heat. Stir in the mustard seed and garlic, and cook until golden brown. Mix in the chile pepper.
From allrecipes.com
See details


POPULAR GREEN BEANS RECIPES | VAHREHVAH ARTICLE
Green beans are generally available all round the year with the peak season being from May to October. Green beans are also called string beans and snap beans.The green bean, kidney bean, or common bean, is an herbaceous annual plant in the Fabaceae (legume or bean family) that originated in Central and South America and is now cultivated in many parts of the world for its beans, which can be ...
From vahrehvah.com
See details


INDIAN BEANS CURRY - A DELICIOUS MIXED INDIAN BEANS CURRY
Jan 16, 2020 · Cook on medium flame till 6-7 whistles or till the beans get cooked without losing their shape. Put the onion, garlic, and ginger in a grinder to make a paste. Take out the paste in a bowl and keep aside. In the same grinder, add the tomatoes and green chilies, make a paste and keep in a separate bowl.
From greenbowl2soul.com
See details


INDIAN BEAN RECIPES
1. Heat coconut oil in a frying pan over medium-low heat. 2. In a large microwaveable bowl, melt mozzarella cheese and cream cheese. 3. When the oil has heated, fry dough (one at a time) for about 20 seconds, then flip and fry 20 seconds on the other side. The bread should be a light golden brown color.
From share-recipes.net
See details


SOUTH INDIAN STYLE GREEN BEANS TADKA - LOVE TO COOK
Mar 02, 2020 · Stir for a few seconds and then add chopped green beans. Add turmeric powder, salt and stir well until combined. Cover and cook on low heat for 5 to 7 minutes. Add a few spoons of water if needed. Finally, add the coconut, garlic, and red chili paste to the half-cooked beans and stir well. Cook for 5 more minutes or until beans is just cooked.
From shanazrafiq.com
See details


GREEN BEAN CURRY | INSTANT POT & STOVE TOP RECIPE ...
Jul 06, 2020 · Serving. Serve with hot roti or parathas.You can also serve it with brown rice or cumin rice for a gluten-free meal or serve with cauliflower rice for a low-carb meal. A side cucumber salad or raita or a refreshing drink such as Mango lassi or homemade lemonade always completes an Indian meal.. Storing . Green beans curry is a perfect make-ahead dish. IT stays good in the refrigerator for up ...
From ministryofcurry.com
See details


ALOO BEANS / INDIAN GREEN BEANS CURRY - PIPING POT CURRY
Aug 03, 2017 · Saute for a few seconds. When the cumin seeds start to splutter, add chopped green beans, potatoes and water. Add spices except dry mango powder and mix well. Cover the pan with a lid, and cook on medium-low heat until the potatoes and green beans are cooked and tender. This will take about 10-15 minutes.
From pipingpotcurry.com
See details