BASMATI RICE WITH GREEN BEANS PILAF - BIGOVEN.COM
"Light side dish using fragrant basmati rice"
Total Time 30 minutes
Prep Time 20 minutes
Yield 2
Number Of Ingredients 9
Steps:
- "In a sauce pan over medium heat butter, add onions cook until tender (3-5 minutes) Rinse rice in water until water runs clear (removes starch). Stir in rice, then add water and bring to a boil Add cinnamon, clove, cardamon, green beans Reduce to low simmer, cover cook until rice is tender, (12-17 minutes) Remove from heat, remove cinnamon stick and clove. Add saffron and fluff with fork and serve. "
Nutrition Facts : Calories 306 calories, FatContent 8.28196815738547 g, CarbohydrateContent 52.9570103950376 g, CholesterolContent 12 mg, FiberContent 3.70276461909897 g, ProteinContent 5.02497971577461 g, SaturatedFatContent 4.70074642278492 g, ServingSize 1 1 Serving (211g), SodiumContent 12.3143238517915 mg, SugarContent 49.2542457759387 g, TransFatContent 3.2217187657263 g
INDIAN RICE AND BEANS RECIPE - FOOD.COM
Make and share this Indian Rice and Beans recipe from Food.com.
Total Time 30 minutes
Prep Time 0S
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine 2 cups vegetable broth, kidney beans, coconut milk, minced jalapño chili, thyme and allspice in heavy large saucepan. Bring mixture to boil over medium-high heat. Stir in rice. Reduce heat to medium-low and simmer mixture uncovered until most of liquid is absorbed and rice is almost tender, stirring often, about 20 minutes.
- Mix 3/4 cup green onions into rice. Continue to simmer until rice is very tender and mixture is creamy, adding more broth by 1/4 cupfuls if mixture seems dry, about 5 minutes longer. Season to taste with salt and pepper. Transfer to serving bowl. Sprinkle with remaining 1/4 cup green onions and serve.
Nutrition Facts : Calories 347.9, FatContent 13, SaturatedFatContent 10.9, CholesterolContent 0, SodiumContent 347.7, CarbohydrateContent 49.3, FiberContent 7.4, SugarContent 2.7, ProteinContent 10
More about "green beans rice recipe indian recipes"
BASMATI RICE WITH GREEN BEANS PILAF - BIGOVEN.COM
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 306 calories per serving
- "In a sauce pan over medium heat butter, add onions cook until tender (3-5 minutes) Rinse rice in water until water runs clear (removes starch). Stir in rice, then add water and bring to a boil Add cinnamon, clove, cardamon, green beans Reduce to low simmer, cover cook until rice is tender, (12-17 minutes) Remove from heat, remove cinnamon stick and clove. Add saffron and fluff with fork and serve. "
LUBIA POLO (GREEN BEAN RICE) RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.0
Total Time 1 hours 30 minutes
Category World Cuisine, Middle Eastern, Persian
Cuisine Middle Eastern, Persian
Calories 676.2 calories per serving
- Heat the oil in the nonstick pan over medium heat. Carefully dump the cooked rice mixture back into the pan. Wrap a clean dish towel around the inside of the pot's lid (the ends of the dish towel will be folded over the edges on top of the lid,) and put the lid on the pot. Cook over medium-low heat for 35 minutes, without uncovering or stirring. Remove lid and place a tray on top of the pot, then carefully flip it over. The rice will hold the shape of the pot and have a nice crust on top called 'tah digh.'
GREEN BEANS WITH BROWN RICE AND GARLIC RECIPE - FOOD.COM
From food.com
Total Time 30 minutes
Calories 86.7 per serving
- Saute butter, olive oil, and garlic in large sauce pan for two minutes. Add rice, beans, salt, and pepper. Saute until heated through.
BEANS AND RICE DINNER RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 354 calories per serving
- In a large nonstick skillet, heat oil over medium-high heat. Add celery, green pepper and onion; cook and stir until tender., Stir in tomatoes, beans, rice, Worcestershire sauce, chili powder and pepper; bring to a boil. Reduce heat; simmer, covered, until heated through, 7-9 minutes. Top with cheese, sour cream and green onions.
ASIAN-INSPIRED GREEN BEANS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 25 minutes
Category Side Dish, Vegetables, Green Beans
Calories 57 calories per serving
- Heat olive oil in a large skillet over medium-low heat for 1 minute. Add garlic; cook for 1 minute, stirring constantly to keep garlic from browning. Add green beans and saute, stirring frequently, for 1 minute. Reduce heat to low; add soy sauce, chili sauce, sesame oil, and pepper. Stir and cover. Cook until green beans are tender, about 10 minutes.
INDIAN SPICED GREEN BEANS - OLIVEMAGAZINE
From olivemagazine.com
Total Time 15 minutes
Category Healthy
- Blanch the beans for 2 minutes in boiling water then rinse in cold water and drain. Heat the oil and cook the ginger and garlic for 2 minutes – don’t let it burn. Turn up the heat a little, add the chilli and mustard seeds, then stir until the seeds start to pop. Add the beans and warm through.
VEGETARIAN INDIAN GREEN CURRY RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 325.8 per serving
- Add prepared vegetables, ginger, chilis, lemon juice & water. Stir thoroughly and simmer, stirring frequently, until most of the water is gone and vegetables are just tender.
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