PECAN TART FILLING RECIPES

PECAN PIE RECIPES - BBC GOOD FOOD

Pecan pie recipes - BBC Good Food image

Celebrate Thanksgiving with a traditional American-style pecan pie. We've also got several twists on this indulgent dessert which are perfect for a dinner party.

Provided by Good Food team

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Ingredients

CHOCOLATE TART RECIPES - BBC GOOD FOOD

Chocolate tart recipes - BBC Good Food image

Make one of our irresistible chocolate tarts for a decadent dinner party dessert. Choose from no-cook tarts, baked chocolate and hazelnut, salted caramel and more.

Provided by Good Food team

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Ingredients

More about "pecan tart filling recipes"

PECAN TASSIES - RECIPES | PAMPERED CHEF US SITE

A chewy pecan mixture fills buttery pastry cups for an all-time favorite Southern treat.
From pamperedchef.com
Reviews 4.9

Preheat the oven to 350°F (180°C). For the tart shells, beat the butter and cream cheese in a Classic Batter Bowl until well blended. Add the flour; mix until a soft dough forms. Using the Small Scoop, shape the dough into 1" (2.5-cm) balls. Place the dough balls into the ungreased cups of the Mini Muffin Pan. Dip the Mini Tart Shaper in the flour, and press into the dough with even pressure until the dough rises slightly above the rim of the pan.For the filling, place the butter in a Small Batter Bowl; microwave on HIGH for 30 seconds or until melted. Stir in the brown sugar, egg, and vanilla. Finely chop the pecans using the Food Chopper; add them to the batter bowl contents and mix well.Using the scoop, fill each tart shell with a level scoop of the filling (do not overfill). Bake for 20-25 minutes or until the cookies are light golden brown. Remove the pan from the oven, and let the cookies cool in the pan for 3 minutes. Remove the cookies from the pan to a Stackable Cooling Rack and let them cool completely. Sprinkle with powdered sugar, if desired.

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COCONUT-PECAN GERMAN CHOCOLATE PIE RECIPE: HOW TO …

This German chocolate pecan pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down. —Anna Jones, Coppell, Texas
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 25 minutes
Category Desserts
Calories 801 calories per serving

In a small bowl, mix flour and salt; cut in lard until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 30 minutes or overnight., Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake 11-13 minutes or until bottom is lightly browned. Remove foil and weights; bake 6-8 minutes longer or until light brown. Cool on a wire rack. Reduce oven setting to 350°., In a microwave, melt chocolates in a large bowl; stir until smooth. Cool slightly. Whisk in milk, egg yolks and vanilla; stir in pecans. Pour into crust. Bake 16-19 minutes or until set. Cool 1 hour on a wire rack., Meanwhile, in a small heavy saucepan, combine brown sugar, cream and butter. Bring to a boil over medium heat, stirring to dissolve sugar. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Cook 2-3 minutes or until mixture thickens and a thermometer reads 160°, stirring constantly. Remove from heat. Stir in coconut and vanilla; cool 10 minutes., Pour over filling; sprinkle with pecans. Refrigerate 4 hours or until cold.

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PECAN BUTTER TARTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

I searched for the perfect butter tart for ages. After many attempts, I discovered this favorite that begs for a scoop of ice cream on top. —Susan Kieboam, Streetsboro, Ohio
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Desserts
Calories 252 calories per serving

Preheat oven to 425°. Line 12 muffin cups with foil liners. (Do not use paper-lined foil liners.), On a work surface, unroll crust. Cut 12 circles with a floured 4-in. round cookie cutter (save remaining crust for another use). Gently press crust circles onto bottoms and up sides of foil liners. Refrigerate while preparing filling., In a microwave-safe bowl, combine raisins and water; microwave on high 2 minutes. Drain; cool slightly., In a small bowl, mix egg, brown sugars, melted butter, vanilla and salt until blended; stir in pecans and raisins. Spoon into crust cups, dividing evenly., Bake on a lower oven rack until filling just begins to bubble up and crusts are light golden brown, 7-9 minutes (do not overbake). Cool completely in pan on a wire rack. If desired, serve with ice cream.

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PECAN PIE RECIPES - BBC GOOD FOOD

Celebrate Thanksgiving with a traditional American-style pecan pie. We've also got several twists on this indulgent dessert which are perfect for a dinner party.
From bbcgoodfood.com

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CHOCOLATE TART RECIPES - BBC GOOD FOOD

Make one of our irresistible chocolate tarts for a decadent dinner party dessert. Choose from no-cook tarts, baked chocolate and hazelnut, salted caramel and more.
From bbcgoodfood.com

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PECAN TASSIES - RECIPES | PAMPERED CHEF US SITE

A chewy pecan mixture fills buttery pastry cups for an all-time favorite Southern treat.
From pamperedchef.com
Reviews 4.9

Preheat the oven to 350°F (180°C). For the tart shells, beat the butter and cream cheese in a Classic Batter Bowl until well blended. Add the flour; mix until a soft dough forms. Using the Small Scoop, shape the dough into 1" (2.5-cm) balls. Place the dough balls into the ungreased cups of the Mini Muffin Pan. Dip the Mini Tart Shaper in the flour, and press into the dough with even pressure until the dough rises slightly above the rim of the pan.For the filling, place the butter in a Small Batter Bowl; microwave on HIGH for 30 seconds or until melted. Stir in the brown sugar, egg, and vanilla. Finely chop the pecans using the Food Chopper; add them to the batter bowl contents and mix well.Using the scoop, fill each tart shell with a level scoop of the filling (do not overfill). Bake for 20-25 minutes or until the cookies are light golden brown. Remove the pan from the oven, and let the cookies cool in the pan for 3 minutes. Remove the cookies from the pan to a Stackable Cooling Rack and let them cool completely. Sprinkle with powdered sugar, if desired.

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COCONUT-PECAN GERMAN CHOCOLATE PIE RECIPE: HOW TO …

In a small bowl, mix flour and salt; cut in lard until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 30 minutes or overnight., Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake 11-13 minutes or until bottom is lightly browned. Remove foil and weights; bake 6-8 minutes longer or until light brown. Cool on a wire rack. Reduce oven setting to 350°., In a microwave, melt chocolates in a large bowl; stir until smooth. Cool slightly. Whisk in milk, egg yolks and vanilla; stir in pecans. Pour into crust. Bake 16-19 minutes or until set. Cool 1 hour on a wire rack., Meanwhile, in a small heavy saucepan, combine brown sugar, cream and butter. Bring to a boil over medium heat, stirring to dissolve sugar. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Cook 2-3 minutes or until mixture thickens and a thermometer reads 160°, stirring constantly. Remove from heat. Stir in coconut and vanilla; cool 10 minutes., Pour over filling; sprinkle with pecans. Refrigerate 4 hours or until cold.

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PECAN BUTTER TARTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Preheat oven to 425°. Line 12 muffin cups with foil liners. (Do not use paper-lined foil liners.), On a work surface, unroll crust. Cut 12 circles with a floured 4-in. round cookie cutter (save remaining crust for another use). Gently press crust circles onto bottoms and up sides of foil liners. Refrigerate while preparing filling., In a microwave-safe bowl, combine raisins and water; microwave on high 2 minutes. Drain; cool slightly., In a small bowl, mix egg, brown sugars, melted butter, vanilla and salt until blended; stir in pecans and raisins. Spoon into crust cups, dividing evenly., Bake on a lower oven rack until filling just begins to bubble up and crusts are light golden brown, 7-9 minutes (do not overbake). Cool completely in pan on a wire rack. If desired, serve with ice cream.

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COCONUT-PECAN GERMAN CHOCOLATE PIE RECIPE: HOW TO …

In a small bowl, mix flour and salt; cut in lard until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 30 minutes or overnight., Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake 11-13 minutes or until bottom is lightly browned. Remove foil and weights; bake 6-8 minutes longer or until light brown. Cool on a wire rack. Reduce oven setting to 350°., In a microwave, melt chocolates in a large bowl; stir until smooth. Cool slightly. Whisk in milk, egg yolks and vanilla; stir in pecans. Pour into crust. Bake 16-19 minutes or until set. Cool 1 hour on a wire rack., Meanwhile, in a small heavy saucepan, combine brown sugar, cream and butter. Bring to a boil over medium heat, stirring to dissolve sugar. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Cook 2-3 minutes or until mixture thickens and a thermometer reads 160°, stirring constantly. Remove from heat. Stir in coconut and vanilla; cool 10 minutes., Pour over filling; sprinkle with pecans. Refrigerate 4 hours or until cold.

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PECAN PIE RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Make this traditional all-American Thanksgiving dessert for a celebratory dinner party. Our classic pecan pie recipe is best served with whipped cream or a scoop of ice cream
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Dessert
Cuisine American
Calories 649 calories per serving

Increase oven to 200C/190C fan/gas 6. Use an electric whisk to beat the butter and sugar together until light and fluffy. Keep the beaters going and pour in both of the syrups. Gradually add the eggs, ¼ tsp salt and the vanilla, then whisk until combined. Stir through the pecans, then pour the mixture into the tart case. Bake for 10 mins. Turn heat down to 160C/140C fan/gas 3 and continue baking for 30-35 mins (the pie should be golden brown and the filling should wobble a little in the centre when shaken). Leave to cool in the tin. You’ll probably need to run a knife around the tin to lift out the pie. Serve with whipped cream or ice cream.

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HOMEMADE CHERRY PIE FILLING RECIPE: HOW TO MAKE IT

Fresh tart cherries give this pie filling a homemade flavor that's superior to canned.
From tasteofhome.com
Reviews 4.1
Total Time 50 minutes
Category Desserts
Calories 359 calories per serving

In a large saucepan, combine the sugar, cornstarch and salt. Add the cherries, water and lemon juice. Bring to a boil; cook and stir until thickened, 2 minutes. Remove from the heat; if desired stir in food coloring. , For a lattice-crust pie: Preheat oven to 400°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling. , Roll remaining dough to a 1/8-in.- thick circle; cut into 1/4-in.- wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Bake until crust is golden brown and filling is bubble, 15-20 minutes. Cool on a wire rack.

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PECAN PIE TARTS RECIPE | ALLRECIPES

These dainty treats are so easy to accomplish. The cream cheese pastry is mixed, rolled into balls and each pressed into the bottom and sides of tiny tart pans. The pecan filling is spooned in and the pies baked until the filling is set. Garnish each with a dollop of whipped cream and a pecan …
From allrecipes.com

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65 OF OUR FAVORITE TART RECIPES | MYRECIPES

Dec 17, 2018 · Pecan Crunch Tart Recipe. This Pecan Crunch Tart is our newest take on classic pecan pie, a Southern staple. The most essential difference is that this recipe is made with phyllo dough for a flaky, buttery, crunchy, and completely delicious crust. This tart …
From myrecipes.com

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TINY PECAN TARTS RECIPE | ALLRECIPES

The good news is that the crust of the tart is really quite good, delicate and tender. The pecan filling is also delicious and should be the star. Do small amounts of dough, probably think that the dough shouldn't come to the top of the muffin tin cup. Press into until you touch the bottom of the pan to create your well for the pecan filling.
From allrecipes.com

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PECAN PIE - WIKIPEDIA

Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. It is popularly served at holiday meals in the United States and is considered a specialty of Southern U.S. origin. Most pecan pie recipes …
From en.m.wikipedia.org

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MINI PECAN PIES RECIPE | SOUTHERN LIVING

It's hard to resist pecan pie, especially when it comes in a cute little package!These Mini Pecan Pies are simple to whip up and look great on a big serving platter or cake stand. Made with frozen tart shells and a sweet, nutty filling …
From southernliving.com

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PECAN PIE FILLING RECIPE - FOOD NETWORK

Preheat oven to 400 degrees F. Beat the eggs until well combined and light in color, about 5 minutes. Mix the sugar and flour together and gradually add to the eggs using low speed.
From foodnetwork.com

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PECAN PIE - WIKIPEDIA

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30 BEST SWEET AND SAVORY TART RECIPES | SOUTHERN LIVING

Jan 10, 2022 · A well made tart is quite the treat. Whether you're aiming to satisfy your sweet tooth with a delightful dessert or need something savory to serve on your dinner menu, our best tart recipes give any classic pie a run for its money. Try something truly Southern, like our Bourbon Ball Tart—the iconic cookie tin treat meets a creamy chocolate filling …
From southernliving.com

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10 BEST NO BAKE CHEESECAKE FILLING RECIPES | YUMMLY

Mar 21, 2022 · Pecan Sugar Sandwich Cookies with No Bake Cheesecake Filling a Worthey read sea salt, heavy cream, granulated sugar, lemon zest, egg, condensed milk and 9 more Gluten Free Cookie Cups with No-Bake Cheesecake Filling …
From yummly.com

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CANNOLI FILLING RECIPES - RICOTTA OR MASCARPONE

C annoli filling recipes are the creamy fillings inside the cannoli shells. There are two schools of thought as to which cannoli filling recipes are the best. Some say using ricotta is the best. And others say using mascarpone is the best. The mascarpone filling …
From italian-dessert-recipes.com

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FRUIT RECIPES | JAMIE OLIVER

Fruit recipes (264). Fruit recipes are so flexible – you can mix and match your fruit crumble or fruit tart recipe to use what you have in the fridge, or why not try Jamie’s sweet fruit cake, sorbets, banana bread or fruity summer pudding recipes.
From jamieoliver.com

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ALMOND TART RECIPE - GREAT BRITISH CHEFS

Preheat the oven to 180°C/gas mark 4. To make the pastry for the almond tart, blend together the flour, butter, sugar and salt until the mixture resembles breadcrumbs. Add the egg and milk …
From greatbritishchefs.com

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25 BEST DESSERT RECIPES | COOKING LIGHT

Pecan pie is often purely sweet with no undertones, but the bourbon, molasses, and chocolate in this beautiful centerpiece dessert all add complexity of flavor. It's also somewhat thinner than a pie, meaning you get more buttery, flaky crust in each bite. Tip: Make the tart …
From cookinglight.com

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24 DINNER PARTY DESSERT RECIPES - INSANELY GOOD

Aug 12, 2021 · Pecan Pie Bars. These pecan pie bars put an easy twist on the classic pecan pie. They still have all the goodness of your favorite pecan pie, just in the form of bars. These nutty treats …
From insanelygoodrecipes.com

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30 BEST SWEET AND SAVORY TART RECIPES | SOUTHERN LIVING

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CANNOLI FILLING RECIPES - RICOTTA OR MASCARPONE

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10 BEST NO BAKE CHEESECAKE FILLING RECIPES | YUMMLY

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125 BEST THANKSGIVING DESSERT RECIPES | THANKSGIVING ...

Nov 16, 2021 · Get more than 100 Thanksgiving dessert recipes — including pumpkin cheesecake, apple pie, cookies, cupcakes and more — from your favorite Food Network chefs.
From foodnetwork.com

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