GOLDEN POUND CAKE RECIPE RECIPES

Name: Golden Pound Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 servings.
Ingredients: 1 package lemon cake mix (regular size); 1 package (3.4 ounces) instant vanilla pudding mix; 4 large eggs, room temperature; 3/4 cup canola oil; 1 can (12 ounces) Mountain Dew; Confectioners' sugar, optional

GOLDEN POUND CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Golden Pound Cake Recipe: How to Make It - Taste of Home image

Moist, refreshing and lemon-flavored, this sunshiny cake just couldn’t be much quicker to put together! It’s a summer favorite with us. I sometimes substitute orange cake mix and a can of orange soda for a flavorful variation. —Vicki Boyd, Mechanicsville, Virginia

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 package lemon cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
4 large eggs, room temperature
3/4 cup canola oil
1 can (12 ounces) Mountain Dew
Confectioners' sugar, optional

Steps:

Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, eggs, oil and soda; beat on low speed 30 seconds. Beat on medium 2 minutes. , Pour into a greased and floured 10-in. fluted tube pan. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 363 calories, FatContent 19g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 413mg sodium, CarbohydrateContent 46g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

GOLDEN POUND CAKE RECIPE - BETTYCROCKER.COM

Golden Pound Cake Recipe - BettyCrocker.com image

The perfect cake recipe—a classic in our kitchens.

Provided by Betty Crocker Kitchens

Total Time 2 hours 35 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 8

Ingredients

3 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 3/4 cups sugar
1 1/4 cups butter or margarine, softened
1 teaspoon almond extract
5 eggs
1 cup evaporated milk

Steps:

Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan or 10-inch angel food (tube) cake. Mix flour, baking powder and salt; set aside.
Beat sugar, butter, almond extract and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour mixture alternately with milk on low speed. Pour into pan.
Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to wire rack. Cool completely, about 40 minutes.

Nutrition Facts : Calories 390 , CarbohydrateContent 54 g, CholesterolContent 105 mg, FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 200 mg

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