GOLDEN POUND CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Moist, refreshing and lemon-flavored, this sunshiny cake just couldn’t be much quicker to put together! It’s a summer favorite with us. I sometimes substitute orange cake mix and a can of orange soda for a flavorful variation. —Vicki Boyd, Mechanicsville, Virginia
Provided by Taste of Home
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 12 servings.
Number Of Ingredients 6
- Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, eggs, oil and soda; beat on low speed 30 seconds. Beat on medium 2 minutes. , Pour into a greased and floured 10-in. fluted tube pan. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 363 calories, FatContent 19g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 413mg sodium, CarbohydrateContent 46g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
GOLDEN POUND CAKE RECIPE - BETTYCROCKER.COM
The perfect cake recipe—a classic in our kitchens.
Provided by Betty Crocker Kitchens
Total Time 2 hours 35 minutes
Prep Time 15 minutes
Number Of Ingredients 8
- Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan or 10-inch angel food (tube) cake. Mix flour, baking powder and salt; set aside.
- Beat sugar, butter, almond extract and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour mixture alternately with milk on low speed. Pour into pan.
- Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to wire rack. Cool completely, about 40 minutes.
Nutrition Facts : Calories 390 , CarbohydrateContent 54 g, CholesterolContent 105 mg, FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 200 mg
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