CHINESE CABBAGE SLAW RECIPES RECIPES

Name: Chinese Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 12 servings.
Ingredients: 5 cups coarsely chopped Chinese or napa cabbage; 1 cup shredded carrots; 1/2 cup sliced green onions (1-inch pieces); 1 can (8 ounces) sliced water chestnuts, drained; 2 tablespoons sesame seeds, toasted; DRESSING:; 1/4 cup vegetable oil; 1 teaspoon sesame oil; 2 tablespoons sugar; 1 tablespoon minced fresh cilantro; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon ground ginger; 2 tablespoons white wine vinegar; 1 tablespoon soy sauce

CHINESE COLESLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chinese Coleslaw Recipe: How to Make It - Taste of Home image

We use this recipe a lot, especially in the summer. Everyone in the family enjoys it. It's great for barbecues, served with chicken and a little bread.

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 15

Ingredients

5 cups coarsely chopped Chinese or napa cabbage
1 cup shredded carrots
1/2 cup sliced green onions (1-inch pieces)
1 can (8 ounces) sliced water chestnuts, drained
2 tablespoons sesame seeds, toasted
DRESSING:
1/4 cup vegetable oil
1 teaspoon sesame oil
2 tablespoons sugar
1 tablespoon minced fresh cilantro
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground ginger
2 tablespoons white wine vinegar
1 tablespoon soy sauce

Steps:

Toss all vegetables and sesame seeds to combine. In small bowl, whisk dressing ingredients. Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate for 2 hours before serving; toss again before serving.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CHINESE CABBAGE SALAD / COLESLAW RECIPE - CHINESE.FOOD.COM

Chinese Cabbage Salad / Coleslaw Recipe - Chinese.Food.com image

Make and share this Chinese Cabbage Salad / Coleslaw recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 10-12 serving(s)

Number Of Ingredients 17

Ingredients

1 head cabbage (green or napa)
4 green onions, chopped
1 -2 garlic clove, minced
1 tablespoon fresh ginger, diced
1 carrot, shredded
1 red pepper, sliced thin
2 (3 ounce) packages ramen noodles, uncooked and broken into pieces (save seasonings for another use)
1 tablespoon sunflower seeds
1 tablespoon sesame seeds
1 cup sliced almonds
1/4 cup butter
1/2 cup sugar
1/2-3/4 cup oil
1/2 teaspoon sesame oil
1/4 cup rice wine vinegar
1 tablespoon soy sauce
salt and pepper (optional)

Steps:

Chop cabbage in medium pieces, garlic, ginger, green onions, carrot and red pepper.
Brown noodles, sunflower seeds,sesame seeds,& almonds in butter (set aside to cool).
Boil sugar, oil, sesame oil, vinegar, and soy sauce, cool completely.
I`ve also skipped the boiling and just mixed with no problem!
Toss everything together just before serving.
Doesn't stay crunchy if kept overnight!

Nutrition Facts : Calories 347.9, FatContent 24, SaturatedFatContent 6.1, CholesterolContent 12.2, SodiumContent 509.9, CarbohydrateContent 30.5, FiberContent 4.6, SugarContent 14.5, ProteinContent 5.8

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