DILL FISH WITH LEMON BUTTER SAUCE RECIPE | GOOD FOOD
A recipe from the Good Food collection.
Provided by goodfood.com.au
Categories Main-course
Total Time 2 hours
Yield SERVES 4
Number Of Ingredients 8
Steps:
1. Sprinkle the fish fillets with the lemon pepper and place in a shallow non-metallic dish. Mix the dill with the lemon juice, then pour over the fish, cover and refrigerate for several hours.
2. Heat the barbecue and cook the fish on a hot lightly greased barbecue flatplate for 2–3 minutes each side, or until the flesh flakes easily when tested with a fork.
3. For the lemon butter sauce, simmer the lemon juice in a small pan until reduced by half. Stir in the cream. Remove from the heat and whisk in the butter a little at a time until all the butter has melted. Stir in the chives.
4. Serve the fish with the lemon butter sauce poured over the top. The fish can be garnished with fresh dill sprigs and perhaps served with barbecued citrus slices and fresh bread.
LEMON-DILL SAUCE RECIPE | EPICURIOUS
This sauce would also taste great served with a variety of fish, as well as sautéed scallops, shrimp or lobster.
Provided by EPICURIOUS.COM
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced to 1/4 cup, about 6 minutes. Reduce heat to low; add butter, 1 piece at a time, whisking until melted before adding more. Remove pan from heat. Stir in dill. Season to taste with salt and pepper.
More about "lemon butter dill sauce for fish recipes"
SALMON WITH LEMON-DILL BUTTER RECIPE: HOW TO MAKE IT
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Reviews 4
Total Time 15 minutes
Category Dinner
Calories 219 calories per serving
- Place salmon, skin side down, on a broiler pan. Combine the butter, lemon juice, lemon zest and dill. Brush one-third of mixture over salmon. Broil 3-4 in. from the heat for 7-9 minutes or until fish flakes easily with a fork, basting occasionally with remaining butter mixture.
DILL FISH WITH LEMON BUTTER SAUCE RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 2 hours
Category Main-course
1. Sprinkle the fish fillets with the lemon pepper and place in a shallow non-metallic dish. Mix the dill with the lemon juice, then pour over the fish, cover and refrigerate for several hours.
2. Heat the barbecue and cook the fish on a hot lightly greased barbecue flatplate for 2–3 minutes each side, or until the flesh flakes easily when tested with a fork.
3. For the lemon butter sauce, simmer the lemon juice in a small pan until reduced by half. Stir in the cream. Remove from the heat and whisk in the butter a little at a time until all the butter has melted. Stir in the chives.
4. Serve the fish with the lemon butter sauce poured over the top. The fish can be garnished with fresh dill sprigs and perhaps served with barbecued citrus slices and fresh bread.
CRISPY FISH WITH LEMON DILL SAUCE RECIPE | LAND O’LAKES
From landolakes.com
Reviews 4
Total Time 0 minutes
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Calories 320 calories per serving
- Top each fish fillet with 1 tablespoon lemon dill sauce.
SALMON WITH LEMON-DILL BUTTER RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4
Total Time 15 minutes
Category Dinner
Calories 219 calories per serving
- Place salmon, skin side down, on a broiler pan. Combine the butter, lemon juice, lemon zest and dill. Brush one-third of mixture over salmon. Broil 3-4 in. from the heat for 7-9 minutes or until fish flakes easily with a fork, basting occasionally with remaining butter mixture.
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Reviews 5.0
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Calories 418.1 per serving
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