ASPARAGUS EGG CASSEROLE RECIPES

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ASPARAGUS CASSEROLE WITH HARD-BOILED EGGS RECIPE | ALLRECIPES



Asparagus Casserole with Hard-Boiled Eggs Recipe | Allrecipes image

A baked delight incorporating asparagus, chopped egg, bread crumbs and a simple white sauce of butter, flour and milk.

Provided by MECLA

Categories     Main Dishes    Casserole Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

2 teaspoons butter
4 tablespoons all-purpose flour
1?½ cups milk
1 teaspoon salt
¼ teaspoon ground black pepper
½ cup dry bread crumbs, browned in butter
20 asparagus tips
5 hard-cooked eggs, chopped

Steps:

  • To Make White Sauce: Melt butter in a small skillet over medium low heat; stir in flour, then milk. Cook until thickened and season with salt and pepper.
  • Spread 1/2 of the browned bread crumbs in the bottom of a 9x13 inch baking dish. Add layers of asparagus and chopped egg, alternately. Pour White Sauce over all and top with remaining bread crumbs.
  • Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 262.4 calories, CarbohydrateContent 24.4 g, CholesterolContent 277.7 mg, FatContent 11.5 g, FiberContent 2.7 g, ProteinContent 15.7 g, SaturatedFatContent 4.7 g, SodiumContent 822.4 mg, SugarContent 7 g

ASPARAGUS AND EGG CASSEROLE RECIPE - FOOD.COM



Asparagus and Egg Casserole Recipe - Food.com image

Make and share this Asparagus and Egg Casserole recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 11

6 hard-boiled eggs, sliced
2 (10 1/2 ounce) cans asparagus, drained or 1 bunch fresh asparagus
6 tablespoons butter
1/4 cup flour
1 teaspoon dry mustard
3 cups milk
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon celery salt
1 -2 teaspoon curry powder (optional)
2 cups crumbled potato chips (or bread crumbs)

Steps:

  • Melt butter; blend in flour and mustard and wisk until smooth.
  • Add milk gradually, stirring constantly so it doesn't lump.
  • Cook, stirring, until thickened.
  • Season with salt, pepper, and celery salt.
  • Reserve 1/2 cup potato chips.
  • Arrange alternate layers of egg, potato chips, and asparagas in 2 qt.
  • casserole.
  • Pour sauce over all.
  • Top with remaining 1/2 cup potato chips.
  • Bake 20-30 [email protected] 350F or until bubbly.

Nutrition Facts : Calories 301.1, FatContent 21.7, SaturatedFatContent 11.8, CholesterolContent 259.6, SodiumContent 605.3, CarbohydrateContent 14.6, FiberContent 2.2, SugarContent 1.9, ProteinContent 13.5

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