ASPARAGUS EGG CASSEROLE RECIPES

ASPARAGUS CASSEROLE WITH HARD-BOILED EGGS RECIPE | ALLRECIPES

Asparagus Casserole with Hard-Boiled Eggs Recipe | Allrecipes image

A baked delight incorporating asparagus, chopped egg, bread crumbs and a simple white sauce of butter, flour and milk.

Provided by MECLA

Categories Main Dishes Casserole Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 teaspoons butter
4 tablespoons all-purpose flour
1?½ cups milk
1 teaspoon salt
¼ teaspoon ground black pepper
½ cup dry bread crumbs, browned in butter
20 asparagus tips
5 hard-cooked eggs, chopped

Steps:

To Make White Sauce: Melt butter in a small skillet over medium low heat; stir in flour, then milk. Cook until thickened and season with salt and pepper.
Spread 1/2 of the browned bread crumbs in the bottom of a 9x13 inch baking dish. Add layers of asparagus and chopped egg, alternately. Pour White Sauce over all and top with remaining bread crumbs.
Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 262.4 calories, CarbohydrateContent 24.4 g, CholesterolContent 277.7 mg, FatContent 11.5 g, FiberContent 2.7 g, ProteinContent 15.7 g, SaturatedFatContent 4.7 g, SodiumContent 822.4 mg, SugarContent 7 g

ASPARAGUS AND EGG CASSEROLE RECIPE - FOOD.COM

Asparagus and Egg Casserole Recipe - Food.com image

Make and share this Asparagus and Egg Casserole recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 hard-boiled eggs, sliced
2 (10 1/2 ounce) cans asparagus, drained or 1 bunch fresh asparagus
6 tablespoons butter
1/4 cup flour
1 teaspoon dry mustard
3 cups milk
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon celery salt
1 -2 teaspoon curry powder (optional)
2 cups crumbled potato chips (or bread crumbs)

Steps:

Melt butter; blend in flour and mustard and wisk until smooth.
Add milk gradually, stirring constantly so it doesn't lump.
Cook, stirring, until thickened.
Season with salt, pepper, and celery salt.
Reserve 1/2 cup potato chips.
Arrange alternate layers of egg, potato chips, and asparagas in 2 qt.
casserole.
Pour sauce over all.
Top with remaining 1/2 cup potato chips.
Bake 20-30 minutes@ 350F or until bubbly.

Nutrition Facts : Calories 301.1, FatContent 21.7, SaturatedFatContent 11.8, CholesterolContent 259.6, SodiumContent 605.3, CarbohydrateContent 14.6, FiberContent 2.2, SugarContent 1.9, ProteinContent 13.5

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