MEXICAN SLAW RECIPE RECIPES
MEXICAN COLESLAW RECIPE - MEXICAN.FOOD.COM
I took the recipe from Cooking Light and tweaked it a little. The first time I made it by the recipe it was too tart and not spicy enough so the following is what I finally came up with.
Total Time 15 minutes
Prep Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the cabbage, onion, cilantro and jalapeños in a salad bowl and set aside.
- Combine the lime juice, olive oil, sea salt and sugar and whisk until the sugar and salt are dissolved, then pour over the cabbage mixture and serve immediately.
- I do not like this dish as a leftover, it loses it's crispness and clean taste.
Nutrition Facts : Calories 57.8, FatContent 2.9, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 230.3, CarbohydrateContent 8, FiberContent 2, SugarContent 4.7, ProteinContent 1.1
SIMPLE MEXICAN COLESLAW RECIPE | ALLRECIPES
Great twist to a BBQ classic!
Provided by 5ft5qt
Categories Salad Coleslaw Recipes No Mayo
Total Time 20 minutes
Prep Time 15 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place cabbage and carrots in a colander and rinse in cold water; let drain for 5 minutes.
- Whisk rice vinegar, olive oil, and cilantro together in a large salad bowl. Stir cabbage and carrots into dressing; season with salt. Slaw can be served immediately or covered and refrigerated for up to 1 day.
Nutrition Facts : Calories 52.4 calories, CarbohydrateContent 5.1 g, FatContent 3.5 g, FiberContent 1.9 g, ProteinContent 0.9 g, SaturatedFatContent 0.5 g, SodiumContent 97.2 mg, SugarContent 2.7 g
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MEXICAN SLAW RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Calories 60 calories per serving
Reviews 5
Calories 60 calories per serving
- Rinse cabbage, radishes, and cilantro. Finely shred enough cabbage to make 3 quarts. Thinly slice radishes to make about 1 cup. Chop enough cilantro to make about 1/2 cup. Add cabbage, radishes, and cilantro to dressing. Mix gently. Add salt and pepper to taste.
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MEXICAN COLESLAW RECIPE - FOOD.COM
This is a simple cabbage salad that goes well with any summer meal. I typically serve this with pollo asado tacos (see my recipe for Pollo Asado), and it goes especially well with fish tacos. Sometimes, I use it ON my fish tacos! You can adjust the cilantro to your taste, I know I have many friends that say they don't eat it, but love this salad when I cut back on the cilantro a little bit. Also, adjust the amount of lime juice to your taste, as limes vary greatly in their acidity. To make this extra colorful, you can add 1/2 cup of shredded carrot or 1/4 cup of finely diced red bell pepper. Buen provecho!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 125.3 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 125.3 per serving
- Right before serving, stir the dressing then add it to cabbage mix and toss well to coat. Serve immediately or it will wilt.
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MEXICAN COLESLAW RECIPE | EATINGWELL
Enjoy this crunchy, refreshing alternative to mayonnaise-based coleslaw on a taco or on the side.
From eatingwell.com
Reviews 3.8
Total Time 20 minutes
Category Healthy Mexican Salad Recipes
Calories 53.2 calories per serving
From eatingwell.com
Reviews 3.8
Total Time 20 minutes
Category Healthy Mexican Salad Recipes
Calories 53.2 calories per serving
- Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat.
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MEXICAN COLESLAW RECIPE | EATINGWELL
Enjoy this crunchy, refreshing alternative to mayonnaise-based coleslaw on a taco or on the side.
From eatingwell.com
Reviews 3.8
Total Time 20 minutes
Category Healthy Mexican Salad Recipes
Calories 53.2 calories per serving
From eatingwell.com
Reviews 3.8
Total Time 20 minutes
Category Healthy Mexican Salad Recipes
Calories 53.2 calories per serving
- Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat.
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MEXICAN COLESLAW RECIPE - FOOD FANATIC
Mexican Coleslaw is filled with crunchy veggies and a tangy dressing you'll love. The jalapeño adds just the right amount of...
From foodfanatic.com
Reviews 3.5
Total Time 25 minutes
Cuisine Vegan
Calories 140 calories per serving
From foodfanatic.com
Reviews 3.5
Total Time 25 minutes
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Calories 140 calories per serving
- Use a mandolin or knife to thinly slice the cabbage and carrots. Remove the seeds and veins of both peppers and thinly slice. Combine and toss with cabbage and carrots in a large bowl. Whisk together the remaining ingredients in a small bowl. Salt and pepper to taste. Drizzle the dressing over the vegetables and mix.
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TACO SLAW RECIPE | ALLRECIPES
The local taco truck serves their chicken tacos with cabbage, cilantro and lime. This is my attempt to recreate their taco toppings.
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Reviews 4.5
Total Time 20 minutes
Category Salad, Coleslaw Recipes, No Mayo
Calories 26.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 20 minutes
Category Salad, Coleslaw Recipes, No Mayo
Calories 26.9 calories per serving
- In a bowl, mix together the cabbage, jalapeno pepper, red onion, carrot, cilantro, and lime juice.
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- Toss veggies and herbs, drizzle canola oil and toss again. Add seasonings, careful to taste and not over salt. Let stand 10 mins and enjoy with tortilla chips.
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Feb 11, 2017 · Instructions. Mix all the dressing ingredients together in a large bowl and mix well. Make sure the sweetener dissolves. Use a mandolin to finely slice all the slaw ingredients and place into the bowl with the dressing in. Let the slaw sit for 5-10 minutes in the fridge. Top with slices of lime and serve! Print this recipe.
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MEXICAN COLESLAW - HEALTHY SEASONAL RECIPES
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Jul 11, 2019 · This recipe was originally published on 5/28/14. I’m not generally into creamy mayo filled coleslaw. But I love the texture of crunchy cabbage, especially when it’s on other food, so I had to create a coleslaw recipe I would love. Mexican Coleslaw. Are you surprised that I gave this a Mexican …
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