HOT POTATO SALAD CASSEROLE RECIPES
HOT GERMAN POTATO SALAD III RECIPE | ALLRECIPES
A variation on potato salad - delicious!
Provided by Tequila
Categories Salad Potato Salad Recipes No Mayo
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings.
- Saute onions in bacon drippings until they are golden-brown.
- In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Add to the sauteed onions and cook and stir until bubbly, then remove from heat. Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute. Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through.
Nutrition Facts : Calories 205.1 calories, CarbohydrateContent 32.9 g, CholesterolContent 9.5 mg, FatContent 6.5 g, FiberContent 2.8 g, ProteinContent 4.3 g, SaturatedFatContent 2.1 g, SodiumContent 512.4 mg, SugarContent 3.7 g
HOT CHICKEN SALAD CASSEROLE RECIPE | ALLRECIPES
Delicious and different casserole that can be made with unseasoned pre-cooked chicken.
Provided by Jane Townsend
Categories Main Dishes Casserole Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl mix the chicken, celery, water chestnuts, mushrooms, mayonnaise, lemon juice, salt, onion, and almonds. Transfer to the baking dish, and top with Cheddar cheese and crushed potato chips.
- Bake in the preheated oven for 30 minutes, until lightly browned
Nutrition Facts : Calories 548.3 calories, CarbohydrateContent 18.3 g, CholesterolContent 75.3 mg, FatContent 41.5 g, FiberContent 3.4 g, ProteinContent 26.4 g, SaturatedFatContent 9.2 g, SodiumContent 660.7 mg, SugarContent 2.3 g
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