CHICKEN SAUSAGE FOIL PACK RECIPES

Name: Cheesy Chicken Sausage and Potatoes Foil Packs
Prep time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 package (12 oz) smoked fully cooked chicken and apple sausages, cut into 1/2-inch slices; 1 bag (20 oz) refrigerated garlic herb hash brown potatoes; 1/2 cup chopped onion (1 medium); 1 package (12 oz) fresh green beans, cut in half; 2 tablespoons olive oil; 1/4 teaspoon pepper; 1 cup shredded Cheddar cheese (4 oz)

CHEESY CHICKEN SAUSAGE AND POTATOES FOIL PACKS RECIPE ...

Cheesy Chicken Sausage and Potatoes Foil Packs Recipe ... image

These foil packs loaded with chicken-apple sausage, potatoes and green beans are sure to become a summertime family favorite.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 package (12 oz) smoked fully cooked chicken and apple sausages, cut into 1/2-inch slices
1 bag (20 oz) refrigerated garlic herb hash brown potatoes
1/2 cup chopped onion (1 medium)
1 package (12 oz) fresh green beans, cut in half
2 tablespoons olive oil
1/4 teaspoon pepper
1 cup shredded Cheddar cheese (4 oz)

Steps:

Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
In large bowl, mix all ingredients except cheese until well mixed; divide evenly onto foil sheets. Top with cheese.
Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
Place packs on grill over medium heat. Cover grill; cook 8 minutes. Rotate packs 1/2 turn; cook 9 to 10 minutes longer or until sausage is heated through and beans are crisp-tender. Remove packs from grill. Carefully fold back foil; stir before serving.

Nutrition Facts : Calories 480 , CarbohydrateContent 42 g, CholesterolContent 95 mg, FatContent 2 , FiberContent 5 g, ProteinContent 24 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 780 mg, SugarContent 4 g, TransFatContent 0 g

POTATO-SAUSAGE FOIL PACKS RECIPE: HOW TO MAKE IT

Potato-Sausage Foil Packs Recipe: How to Make It image

We had these smoky campfire bundles at a friend's house for dinner and loved the simplicity of this great summer meal. Now we often make it for summer weeknight dinners. —Alissa Keith, Forest, Virginia

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 medium green pepper
1 medium sweet red pepper
1 medium sweet yellow pepper
1 package (14 ounces) smoked turkey kielbasa, sliced
2 large potatoes, cut into wedges
1 medium onion, chopped
4 teaspoons lemon juice
4 teaspoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon pepper
Lemon wedges, optional

Steps:

Cut peppers into 1-in. pieces; place in a large bowl. Toss with the next 7 ingredients. Divide mixture among 4 double thicknesses of heavy-duty foil (about 18x12 in.). Fold foil around mixture, sealing tightly., Grill, covered, over medium heat until potatoes are tender, 30-35 minutes. Open foil carefully to allow steam to escape. If desired, serve with lemon wedges.

Nutrition Facts : Calories 344 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 990mg sodium, CarbohydrateContent 42g carbohydrate (8g sugars, FiberContent 6g fiber), ProteinContent 21g protein.

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