EGG BHURJI RECIPES

EGG BHURJI - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Egg bhurji - Recipes and cooking tips - BBC Good Food image

Savory scrambled egg the indian way.. This can be used to eat with naan, or as a filling for pita or can be used to make a wrap with tortilla.

Provided by ssumitra

Total Time 20 minutes

Yield Serves 2

Ingredients

Steps:

Chop onions, tomatoes and the green chillies
Beat the eggs
Heat oil in a wok. Add the cumin seeds. After 10 seconds, add the chopped onion, chillies and garlic. Fry until light brown. Add the chopped tomatoes and cook for 2 minutes.
Add turmeric powder and chilli powder. Mix well and cook for 3 minutes.
Add salt and mix well.(check for seasoning) Now add the beaten eggs and give it a good shake with the spatula until the eggs begin to scramble. Fry this for 2 minutes and remove from heat. Serve this with garnished coriander.

MUMBAI STYLE EGG BHURJI - HOW TO MAKE MUMBAI STYLE EGG ...

Mumbai Style Egg Bhurji - How to make Mumbai Style Egg ... image

Provided by [email protected]

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 3

Number Of Ingredients 12

Ingredients

Eggs - 7
Onions - 1.5 Cups (Finely Chopped)
Tomatoes - 2 Medium
Green Chillies - 4
Ginger - 1 Inch (Grated)
Bell Peppers - 1/4 Cup
Cilantro - 4 Tbsp
Turmeric - 1/4 Tsp
Salt - 3/4 Tsp
Red Chili Powder - 1/2 Tsp
Pav Bhaji Masala - 1 Tbsp
Butter - 3 Tbsp

Steps:

Take eggs in a mixing bowl and whisk them for about 1 minute. Keep aside.
Heat a pan on medium - high heat.
Add butter, onions, ginger and green chillies.
Cook till onions are translucent about 4 minutes.
Add bell pepper and cook for 2 minutes.
Add tomatoes, cilantro and cook for 3 minutes.
Add the spices and cook for 2 more minutes.
Turn the flame to Low - Medium
Add the whipped eggs.
Cook till the eggs are cooked properly about 4 to 6 minutes.
Garnish with Cilantro.
Serve with Butter Bread or Paratha!!

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